![](https://www.dontgobaconmyheart.co.uk/wp-content/uploads/2018/03/sour-cream-and-chive-dip-1.jpg)
Sour Cream and Chive Dip Don't Go Bacon My Heart
Add potatoes and cook for 15-20 minutes, until fork tender. Drain and cool. Meanwhile, preheat oven to 425°F and lightly grease a large non stick baking sheet or sheet pan. Arrange potatoes on the baking sheet and use the bottom of a glass or potato masher to gently press down on potatoes until they are ¼-inch thick.
![](https://www.sizzlingeats.com/wp-content/uploads/2021/05/Loaded-Smashed-Potatoes-recipe-1-768x1152.jpg)
Easy Oven Baked Loaded Smashed Baby Potatoes Sizzling Eats
Bring to a boil using medium high heat.(pic 1) Boil the potatoes for 20-25 minutes, or until they are tender enough to pierce with a fork. Drain the water.Add the hot milk, butter, & sour cream (pic 2). Using a masher, ricer, or electric hand mixer, mash the potatoes just until they're creamy, fluffy and smooth.
![](https://i1.wp.com/dashofsavory.com/wp-content/uploads/2018/08/IMG_18731.jpg?w=596&h=805&ssl=1)
Crispy Smashed Red Potatoes Dash of Savory Cook with Passion
Instructions. Place potatoes in a large pot and cover potatoes with water. Bring to a boil on the stove, cover and boil until potatoes are very tender and easily pierced with a fork. Drain and transfer potatoes to a large bowl (see note). Add sour cream, milk ( half and half or heavy cream), garlic, butter, and salt and pepper to bowl.
![](https://www.tasteofhome.com/wp-content/uploads/2018/01/Strawberry-Cream-Dip_EXPS_FT21_17813_F_0512_1-4.jpg)
Strawberry Cream Cheese Dip Recipe How to Make It Taste of Home
Preheat oven to 425F. Add the baby potatoes to a large pot and cover with water. Place the pot over high heat and bring to a boil. Reduce the heat to keep the water simmering for about 15 minutes until fork-tender. Drain the potatoes and place them on a baking sheet lined with parchment paper.
![](https://danosseasoning.com/wp-content/uploads/2021/04/Parmesan-Smashed-Potatoes-1.jpg)
3Ingredient Baked Smashed Potatoes
Instructions. Preheat oven to 450ºF, and line a baking sheet with parchment paper and drizzle with olive oil. Place the potatoes in a large pot and cover with water. Bring them to a boil and cook at a steady simmer for about 10 minutes or until fork tender. Drain and let them cool slightly - about 10 minutes.
![](https://i.pinimg.com/originals/c0/af/13/c0af1348ccc35476152f57503c933485.jpg)
BBQ Dip for Potato Chips Easy Sour Cream Dip The Gifted Gabber
Instructions. Preheat the oven to 200°C/400°F. Make cuts into each potato, taking care not to cut all the way through. Toss the potatoes with oil, salt and pepper. Place on a roasting tray and insert into the oven. Bake for 30-45 minutes until the potatoes are golden brown, crisp and cooked through.
![](https://cdn.copymethat.com/media/orig_crispy_garlic_smashed_baby_potatoes_202001010323151069422ea9g.jpg)
Crispy Garlic Smashed Baby Potatoes AliciaChristine Copy Me That
Instructions. You can peel the potatoes or leave them skin-on. Chop the POTATOES into 1-inch chunks. Place potatoes in a large pot of enough SALTED cold water to cover them by an inch. Loosely cover the pot and cook potatoes over medium-high heat until they're fork-tender. Transfer potatoes to a colander to drain.
![](http://www.taradeshpande.in/wp-content/uploads/DIPPING-INTO-CREAM-CHEESE-DIP-WITH-SMASHED-POTATOE.jpg)
CRISPY, BUTTERY SMASHED POTATOES WITH GARLIC AND CHIVE CREAM DIP
Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a Dutch oven and cover with cold salted water by 1 inch. Bring to a boil and simmer until just tender, about 15 minutes; drain well and let cool slightly. Place potatoes onto the prepared baking sheet.
![](http://www.gimmesomeoven.com/wp-content/uploads/2020/12/Smashed-Potatoes-Recipe-5.jpg)
Easy Smashed Potatoes Gimme Some Oven
Preheat the oven to 200°C/392°F. Wash potatoes and leave the skin on. Add to a large pot of salted water, bring to a boil, then reduce heat slightly and cook, half-covered with a lid, for 20 min., or until you can easily insert a fork into a potato. Drain potatoes and add to a large baking sheet, spaced out. Leave for 5 min to release some steam.
![](https://i.pinimg.com/originals/41/00/64/4100646f454af1b50bb55b118ba996c9.jpg)
Sour Cream Dip for vegetables Sour cream dip, Sour cream, Vegetable dip
Place potatoes in a bowl. Add 2 tablespoons oil, salt, and pepper; toss to coat. Divide potato mixture evenly between prepared pans. Using a spatula, flatten potatoes to about 1/2-inch thickness. Brush potatoes with remaining 1 tablespoon oil. Bake at 500° for 10 minutes. Turn potatoes; rotate pans from front to back and top to bottom.
![](https://natashaskitchen.com/wp-content/uploads/2021/06/Veggie-Dip-2-1024x1536.jpg)
Easy Veggie Dip Recipe
Preheat the oven to 220°C (200°C fan) or 425°F. Bake the potatoes for 25-35 minutes, depending on the size of the potatoes. Make the sour cream dip: In a small bowl, mix the sour cream, mayonnaise, minced garlic, lemon juice, salt, pepper, and chopped chives. Serve: Transfer the potatoes to a serving plate and drizzle with the sour cream dip.
![](https://i.pinimg.com/originals/4f/21/1a/4f211a5d38288e266f0ceb03992e2252.jpg)
You will not be able to stop eating this Loaded Baked Potato Dip! With
For Sour Cream Dip: 1 cup sour cream; 1/4 cup mayonnaise; 1 clove garlic, minced. Juice of 1/2 lemon; Salt and pepper to taste; 2 tbsp chives, chopped. Method: Boil the potatoes: Add the mini potatoes to a saucepan or large pot. Cover with water, season with salt, and bring to a boil. Cook until the potatoes are fork-tender, about 15 minutes.
![](https://www.diprecipecreations.com/wp-content/uploads/2019/01/sour-cream-dip-recipe-pic.jpg)
Easy Sour Cream Dip for Chips or Veggies Dip Recipe Creations
Boil the potatoes for 20-25 minutes or until the pierce easily with a knife. Then drain them and discard the water. Next preheat your oven to 400 degrees and line a baking sheet with parchment paper. Place your potatoes in a large bowl and drizzle your olive oil over the top. Toss until they're fully coated.
![](https://www.justataste.com/wp-content/uploads/2018/10/homemade-sour-cream-onion-dip.jpg)
Homemade Sour Cream and Onion Dip Just a Taste
Step 4: Return to the oven and bake until crispy, about 30 minutes longer. Step 5: Meanwhile, as the potatoes roast, make the sour cream dip: In a food processor, blitz the sour cream, gim, garlic.
![](https://www.savingdessert.com/wp-content/uploads/2018/08/Garlic-Herb-Smashed-Red-Potatoes-3-800x1200.jpg)
Garlic Herb Smashed Red Potatoes Saving Room for Dessert
Place the potatoes on the baking sheet and press on each one with the bottom of a glass to "smash" them. Drizzle the potatoes with melted salted butter and extra-virgin olive oil. Sprinkle with salt and pepper. Bake in a 425-degree oven for about 35-45 minutes, depending on the level of desired crispiness.
![](https://i.pinimg.com/originals/ea/b1/06/eab1067eaca6170d19c880ef848f76d4.jpg)
Our easy sour cream dip is perfect for any gathering. Grab the recipe
Drain the potatoes completely. Place bacon pieces on a prepared baking sheet, and bake in the preheated oven until crispy, about 18-20 minutes. Place cooked bacon on paper towels and remove the wire rack. Keep bacon grease in the pan! Chop the bacon into pieces and set aside.