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Fill the shaker with ice and give the mixture about 15-20 good shakes. Fill the prepared serving glass with fresh ice and strain the drink into the glass. Set the cocktail smoker on top of the glass, being careful not to disturb the salt rim too much. Add the wood chips to the smoker.
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Unlike simple syrup, which has a neutral sweetness, pear nectar and honey can hold their own when mixed with solid flavors. The bright apple flavor from the pear nectar shines in this cocktail. 13. Smoked Hot Chocolate. We all have fond childhood memories of drinking hot cocoa on a snow day.
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Steps. Add the blanco tequila, mezcal, grapefruit vodka, lime juice, grapefruit juice, agave nectar and egg white to a shaker and dry-shake (without ice) for 10 seconds. Fill with ice and shake until well-chilled. Double-strain into a rocks glass over fresh ice and garnish with a lime wheel.
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To make it, stir together 1¼ ounces of the smoked reposado tequila (Angela recommends Don Julio reposado); ½ ounce of red wine reduction; ⅓ ounce of Italian aperitif, such as Aperol; and 2.
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They add more complexity to the simple syrup. 2. Smoky Harvest Apple Cider Margarita. Celebrate the change of seasons with this festive libation. It tastes like summer and fall all in one old fashioned glass. Mezcal adds a smoky element that melds harmoniously with the sweet orange liqueur and apple cider.
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3. Smoke and Bramble Cocktail. The Smoke and Bramble Cocktail is a perfect blend of smoky and sweet flavors, making it an ideal choice for a moody fall evening. The cocktail features mezcal, spiced black tea, dark rum, and blackberry liqueur, creating a complex and rich taste.
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9. Smoked Cinnamon & Maple Whiskey Sour. Whip up an awesome cocktail with this Smoked Cinnamon and Maple Whiskey Sour that tastes and looks amazing! It's a lovely marriage of bourbon, maple syrup, simple syrup, and lemon juice, with everything shaken and strained into a glass that uses a cinnamon stick as a garnish.
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To make a smoky drink, you can use a cocktail smoker. Start by choosing a base spirit like whiskey or tequila and mixing it with other ingredients to create your desired cocktail. Then, place the cocktail in a glass or shaker, ignite wood chips inside the cocktail smoker, and cover the glass or shaker with the smoker to infuse the drink with smoke.
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Use the portable smoke gun instructions to create the smoke. Fill the glass bottle or container with the smoke and immediately enclose it (with a lid) to trap the smoke inside. Gently shake or swirl the tequila. Infuse the tequila with the smoke for 10 - 15 minutes (or longer for an even stronger smoky flavor).
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This gives the tequila a smoky flavor that can be enjoyed on its own or in cocktails. There are many different ways to make a smoked tequila cocktail. One popular recipe is to mix smoked tequila with grapefruit juice, lime juice, and simple syrup. Another recipe calls for smoked tequila, mezcal, and orange liqueur.
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1. Smoke Break. Los Angeles bartender Jake Larowe created this decadent Manhattan riff with a playful twist. The cocktail uses bourbon as the base, along with a split of cream sherry and sweet vermouth for some botanical depth and acidity, before finishing the liquid components of the drink with two types of bitters.
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How To Make Smoked Oaxacan Old Fashioned. Twist the orange peel (orange part only, no white rind) over the old fashioned glass and run the extracted oils over the rim. Throw in the orange twist. Combine reposado tequila, mezcal, bitters, and agave nectar in the glass. Use a bar spoon to mix everything together.
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Flamed orange peel for garnish. 30 ml. Gran Patrón Smoky. 30 ml. Patrón Extra Añejo. 7.5 ml. Agave nectar. 2 dashes. Angostura bitters.
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Lift the glass and use your lighter to burn the cinnamon stick until it catches fire. Then, quickly place your glass over the cinnamon stick and wait until you see the smoke completely coat the.
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19. Smoky Spiked Coconut Chai Tea Latte. The Smoky Spiked Coconut Chai Tea Latte is a unique and cozy winter drink that combines the flavors of chai tea, coconut milk, and smoky mezcal. The addition of tequila and a touch of maple syrup adds a subtle sweetness and depth of flavor.
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Add ice, shake briefly to combine and strain into a tall, ice-filled glass. Combine the mezcal and hibiscus syrup in a small jigger or shot glass and stir to combine. Pour that into the glass so that it sinks to the bottom. Top with Aranciata soda and a quick shake of tajin. Keyword lime, mango, mezcal, orange, smoky, spicy, tajin, tequila sunrise.