Brown Sugar Pineapple Ham Recipe With pineapple, brown sugar, mustard
Step 2. Heat the oven to 375 degrees. Add the pineapple juice, brown sugar, vanilla and cinnamon to the skillet. Cook over medium until the sugar has dissolved; stir to combine. Arrange the sweet potatoes evenly in the skillet, then add the butter pieces on top. Step 3.
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Butter one 9x13 inch baking dish. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter. In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat. Arrange potatoes in a single layer in baking dish.
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Preheat your oven to 375°F (190°C) and drain the canned yams, reserving ¼ cup of liquid to add back to the yams. Then, pour the yams into an 8x8 baking dish or 1-quart casserole dish along with the reserved liquid. Next, pour the melted butter over the yams and then sprinkle them with brown sugar, cinnamon, nutmeg, and a pinch of salt.
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Pour the sugar mixture over yams. Pour the water-sugar mixture over the yams. Top with butter. Cut 1 stick salted butter into cubes and scatter over the yams. Bake 5 minutes. Bake for 5 minutes. Carefully remove the baking dish from the oven and gently toss the yams to combine the sauce and evenly coat the yams.
Baked Ham with Pineapple Brown Sugar Glaze Tastes Better from Scratch
Instructions. Melt butter in a large pan. Slice and cook yams evenly in the pan on medium heat, be sure sure to flip and rotate slices so they all get the same amount of cooking time. Cook for about 5 minutes on each side. Add brown sugar, water, pineapple juice, crushed pineapple, raisins, and spices to the pan.
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Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking dish. Set aside. In a medium pot, melt the butter over medium-low heat. Add the sugar and stir until smooth. Drain.
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Instructions. Preheat your oven to 350°F. Scrub your sweet potatoes under running water, then place in a large stock pot. Cover the potatoes with water and place on the stove top over high heat. Bring to a boil and cook for about 20 minutes, or until just fork tender. Remove the potatoes and let cool.
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Candied Yams With Marshmallows Recipe
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a saucepan over medium-low heat. Add pineapple juice, white sugar, brown sugar, cinnamon, and nutmeg; stir to combine and cook until sugars have dissolved, 2 to 3 minutes. Meanwhile, place drained yams in a casserole dish.
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Baked Ham With Pineapple Recipe
How To Make moms candied sweet potatoes & pineapple. 1. In a medium saucepan, add potatoes and 1/2 tsp salt, cover with water. Bring to boil, then reduce to simmer. Cook until fork tender and drain. In another saucepan, add the butter, brown sugar, pinch salt, pineapple juice, cinnamon and nutmeg. Bring to a boil and simmer until thickened some.
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Place yams on foil-lined baking sheet. Bake at 375 F., for 60 to 90 minutes or until yams are tender when pricked with a fork. Cool slightly, peel and cut into chunks. Spoon baked yams into large mixing bowl. Add butter, pineapple juice, salt and pumpkin pie spice. Beat until fluffy. Stir in pineapple chunks. Spoon mixture into lightly greased.
Serve up the perfect meal with this Pineapple and Brown Sugar Baked Ham
1 can 8ozs. crushed pineapple; 1/2 cup brown sugar; 2 tablespoons maple syrup; 1 teaspoon lemon juice; 1 teaspoon dried mustard; 2 teaspoons butter; Instructions.. Pour sugar mixture over yams. Dot with butter . Bake yams in a 350 degree oven for 35-40 minutes until bubbly. Can be made the day before, refrigerated and re-warmed..
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Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with cooking spray and set aside. Drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. Add the melted butter, brown sugar, egg, cinnamon, and salt, mixing well. Fold in the crushed pineapple.
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Kardea makes her grandmother's Thanksgiving side dish, which includes crushed pineapple in the spiced butter mixture!Watch #DeliciousMissBrown, Sundays at 12.
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Step 2: To a small saute pan, add the butter, sugars, juice, maple syrup, optional bourbon, salt, spices, and heat over medium heat to melt. Step 3: Pour the buttery mixture over the sweet potatoes. Step 4: Cover tightly with foil and bake for 1 hour.
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Preheat the oven to 375 degrees F and spray a 13×9-inch baking dish with nonstick cooking spray. Then, lay slices evenly in the baking dish. Next, add the butter, brown sugar, and granulated sugar to a small saucepan and cook over medium-high heat. Stir until the butter melts and the sugar dissolves.
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How To Make. ONE: First, boil the peel, chop and boil the potatoes for about 5-8 minutes or until fork tender. Drain and add potatoes to a greased 9×13 inch baking dish. TWO: Next, sprinkle the potatoes with brown sugar and add on chopped pineapple and the pineapple juice. Add on pieces of butter and then bake for 5-7 minutes.