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The wisconsin trio fondue recipe features a combination of three types of cheese, resulting in a rich and indulgent fondue experience. This recipe brings together the distinct flavors of swiss, gruyere, and emmental cheeses, creating a creamy and savory dip that is perfect for dipping bread, vegetables, or meats.
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The Wisconsin Trio Cheese Fondue Difficulty Intermediate. This recipe came from the Club Fondue Journal from the Melting Pot. It is a VERY good cheese appetizer, and one that we get often when we visit. -Janet We did this recipe for our Valentine's Dinner this year (2012)…I can't not express how GOOD it is!.
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About Melting Pot Wisconsin Trio Cheese Fondue Recipe:Melting Pot Wisconsin Trio Cheese Fondue is a rich and creamy cheese dip made with a blend of three Wisconsin cheeses. This indulgent appetizer is perfect for sharing and is a crowd-pleaser at parties. The combination of sharp cheddar, Swiss, and fontina cheeses creates a flavorful and gooey dip that pairs well with bread, vegetables, and.
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Begin by tossing grated cheese with cornstarch or flour, then set aside. Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and Worcestershire sauce to the pot. Whisk together to combine. Once beer mixture has come to a simmer, reduce heat to medium and add one third of the cheese. Whisk well.
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Wisconsin trio fondue recipe requires swiss, cheddar, and american cheese along with hard cider, garlic, and cornstarch. Fondue is the quintessential comfort food to share with friends and family. This alpine-inspired dish originated in switzerland and has since traveled the world, adapting to regional flavors and ingredients.
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Melting Pot Wisconsin Trio Fondue is a delicious cheese fondue with three types of cheeses.Full recipe here:https://copykat.com/melting-pot-wisconsin-trio-re.
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And what better way to elevate this classic dish than by using the rich and flavorful Wisconsin Cheddar cheese? Click here for the healthy recipe. Serves 4 servings. Preparation Time 15 min. Cooking Time 15 min. Slow Cooker Time HIGH 30 min. Slow Cooker Time LOW 1 hr. Cooking Method Skillet, Slow Cooker. This recipe was submitted by one of our.
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Toss the Butterkase and Fontina cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour the white wine and sherry into the bowl. Stir in the shallots using a fork.
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Melting Pot Wisconsin Trio. The Melting Pot calls itself "the original fondue restaurant," and it's hard to argue with that distinction. Since it first opened in Tampa, FL, in the 1970s, it's grown to a fondue empire of more than 90 restaurants. For many, a trip to The Melting Pot is a rare and unusual treat.
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And I don't very much at all for Wisconsin Cheddar. Most of them say beer as the liquid and sharp cheddar. You could also add a mild Swiss like emmentaler or something. This news article has the Quattro Formaggio recipe. This one in a news article appears to be the Wisconsin Trio recipe from Melting pot. Has bonus broth and chocolate fondue.
Melting Pot Wisconsin Trio Recipe
Step 1. PLACE A METAL BOWL OVER A SAUCEPAN FILLED WITH 2 INCHES OF WATER. - OR USE A CONVENTIONAL DOUBLE BOILER. BRING THE WATER TO A BOIL OVER HIGH HEAT. REDUCE THE HEAT TO MEDIUM. POUR THE WHITE WINE AND SHERRY INTO THE BOWL. STIR IN SHALLOTS USING A FORK. COOKING FOR 30 SECONDS, STIRRING CONSTANTLY. ADD HALF THE CHEESE AND COOK UNTIL.
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Add the rest of the cheese about 1/3 cup at a time, whisking until smooth before adding the next batch of cheese. Once all the cheese has been added and the fondue is smooth, turn off the heat and transfer fondue to a fondue pot and set to warm. Serve with cubed French bread, cut carrots, and cut celery.
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Wisconsin Trio at The Melting Pot "This was the first time we had tried this restaurant based on a review from our daughter. It was amazing. We opted for the romance package, which included rose petals on the table, Candlelight, and…
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Wisconsin Trio at The Melting Pot "We went to the Melting Pot to celebrate my nieces birthday. We pulled in and the valet met us in the drive. We unloaded everyone and walked up to the entry.. We ordered the Wisconsin Trio fondue, with a white wine base, scallions and bleu cheese. As we added in our ingredients, our server mentioned that he.
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The Melting Pot Wisconsin Trio Recipe is a delicious combination of traditional Wisconsin flavors. It starts with melted butter, which is combined with diced onions, garlic, and mushrooms. This mixture is then stirred in with cream cheese and shredded sharp cheddar cheese until it has all melted together.
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Wisconsin Cheddar. Aged Cheddar | Emmenthaler | Sam Adams Boston Lager® | Garlic | Spices Made with Kindred Creamery Cheese Gluten Free: with Redbridge® beer.. The Melting Pot Restaurants, Inc. 7886 Woodland Center Tampa, FL 33614 United States Phone: 813-881-0055. Take-Out & Delivery; Reservations; The Experience; Locations;