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White Mocha Breve. Ingredients. 2 Tbsp (1 oz) Torani White Chocolate Sauce. 2 shots espresso. 1 cup (8 oz) half & half. Optional: Drizzle of Torani Dark Chocolate Sauce.. Garnish with cocoa powder or Torani Dark Chocolate Sauce. Download this recipe. Products featured in this recipe. Puremade White Chocolate Sauce 16.5oz Buy now.
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Instructions. Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish. Create this delicious White Mocha Breve recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.
White Mocha Breve Recipe Torani
Ice + Whole Milk + Coffee Frappuccino Syrup + Coffee + White Chocolate Mocha Sauce + Whipped Cream. Caffeine in a grande: 95 mg. Calories in a grande: 420. Sugars in a grande: 61 g. With a mix of sweet white chocolate and rich espresso, Starbucks describes this drink as "the best thing that happens to you all day.".
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WHITE.MOCHA.BREVE.NOWATER.AMERICANO.On today's coffee mix! I copied @starbucksph's BARISTA DRINK, but better? Well I think so ☕My custom recipe:*BREVE (1 par.
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We'll go for the cold version of Christmas Morning. Prepare a tall glass, a long spoon for stirring, and a pot to boil your water. Boil 8 oz of water. Get a sachet of the original flavor of Oregon Chai Latte mix. Put the mixture in the glass and pour the hot water. Mix until the powder has dissolved completely.
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A breve coffee, also called breve latte or caffè breve, is an espresso based drink made with half-and-half instead of regular milk. That's really the only difference between regular espresso drinks and breves. Breve is an Americanized version of the latte, which is traditionally made with whole milk. Half-and-half is made with half heavy.
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What's in it: White chocolate sauce, chocolate macadamia nut syrup, white espresso, and breve Those seeking a drink that's sweet, nutty, and balanced will love the White Coffee Cookie.
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A Breve is a hot coffee drink that combines bold espresso and steamed half-and-half. It has a light layer of half-and-half milk foam on top. Most espresso drinks are made with whole milk or reduced fat milk, but a breve, also called a Caffè Breve, is something different. The milk is replaced with richer half-and-half.
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Step 1: Preparing The Espresso. If you're using coffee beans, use a burr grinder and get fine ground coffee. The same grind size applies to pre-ground coffee as well. Once the coffee grounds are ready, get the espresso machine into action. You can move to the next step before you pull the shot of espresso.
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Pour a shot of espresso on top of the melted white chocolate and give it a stir to melt the chips all the way. Steam milk using an espresso machine steam wand or electric milk frother. Or warm the milk on the stove or microwave and use a handheld milk frother. Pour steamed milk on top of espresso.
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Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside. Pour Easy Espresso into a cup; pour in remaining hot cream. Spoon foam over top and serve immediately. If you prefer a creamier cappuccino, try a breve. The half-and-half cream creates a thick, rich foam that stands up well when mixed.
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2. White Mocha. The white mocha cold brew is a well-balanced coffee drink with the perfect amount of sweetness. For fans that love the taste of mocha, Dutch Bros makes the ideal combination. White chocolate sauce and chocolate milk to their signature white coffee Perfect for when you need a delicious caffeine dose.
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Ensure a nice layer of foam on the half-and-half. This is a big part of the drinking experience. Add the chocolate sauce to a nice glass of choice. Pour the half-and-half into the chocolate sauce-filled glass. Wait a few seconds, then slowly pour the espresso shots into the glass.
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Heat the milk in microwave or pan, then use a hand frother or even pulse a few times in a blender (be careful with hot liquids). Drizzle your mug with white chocolate sauce and pour in the hot chai quickly topping with foamed and hot half and half, spooning the foam on top. Line mug with white chocolate sauce.
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Instructions. In a medium saucepan, bring all ingredients except for the white chocolate to a boil. Turn off the heat and allow mixture to sit for 5 minutes to let the flavors blend. Reheat again until hot, then strain mixture through a fine mesh. Add white chocolate and stir vigorously until melted and smooth.
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Instructions. Froth the half-and-half. Microwave it for one minute and then whisk until you get a good froth. Or you can use a milk steamer at 145 to 160 degrees Fahrenheit. Pull your espresso shots using an espresso machine, portable espresso maker, or stovetop Moka pot. Add the espresso to your coffee mug.