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Instructions. In saucepan, low/medium heat, heat white chocolate, heavy whipping cream, milk, vanilla extract and sugar (NOT vodka) until white chocolate is melted and combined. Refrigerate white chocolate mixture until fully cooled. Pour white chocolate mixture into a jar. Add vodka and shake thoroughly.
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7. Candy Cane Martini. The Candy Cane Martini is a delightful and festive cocktail that is perfect for the holiday season. Made with Godiva White Chocolate Liqueur, vanilla vodka, and peppermint schnapps, this cocktail has a subtle peppermint flavor that blends perfectly with the heavenly taste of Godiva White Chocolate.
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The makers of fine Belgian chocolate bring you their latest masterpiece: Godiva White Chocolate Liqueur. This elegant spirit is a 30 proof liqueur filled with the delicate flavors of white chocolate and Madagascar vanilla for a soft, lush finish. Perfect for mixed drinks or as a gift, our white chocolate liqueur is sure to please and thrill. Mix with vodka and pour into a chilled martini glass.
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The resulting liquid, while clear but deeply saturated with chocolate color, offers a great deal of complexity in its flavor profile. 17.5% ABV, $36.50. 6. Pennsylvania Dutch Chocolate Cream Liqueur. Pennsylvania Dutch is the first name in American cream liqueurs — not to be confused with crème liqueurs.
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To make, combine 1 1/2 ounces light rum, 1/2 ounce white chocolate liqueur, 1/2 ounce orange Curacao, and 1/2 ounce lime juice in a shaker filled with ice. Shake well and strain into a hurricane glass. 5. White Chocolate Cosmopolitan: This cosmopolitan is a delicious and festive drink. To make, combine 1 1/2 ounces vodka, 1/2 ounce white.
White Chocolate
Add chocolate, cream, milk vanilla and sugar in sauce pan and melt until smooth and combined. Leave to cool. 2. Add vodka and stir well before pouring into bottle or other similar container. Allow to infuse overnight in refrigerator. 3. Once infused, enjoy as is or strain. DRINK RESPONSIBLY!
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Mix with the vodka and place it in a sealable container. Let the liqueur sit for 12 - 24 hours (preferably in the refrigerator) before using. Place the liqueur in a bottle OR (optional) strain the liqueur through a double cheesecloth or a nut milk bag into a bottle. Drink neat, or as a mixer in cocktails. Enjoy!
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White Chocolate Cranberry Pink Martinis. source: 3yummytummies.com. Crafted with finesse, the White Chocolate Cranberry Pink Martinis merge Godiva White Chocolate Liqueur's velvety sweetness with the crispness of Whipped Cream Vodka, harmonized by the zing of Cranberry Juice and a hint of Grenadine's allure.
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Pour the white chocolate liqueur and tequila into a cocktail shaker with a few ice cubes. Stir for a few seconds to mix and chill and strain it into a Martini glass (or any other serving glass). Pour rose syrup into the glass. The rose syrup will sink to the bottom creating a layered effect. Serve with a sliced vanilla bean as a stirrer and an.
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8. White Chocolate Mudslide. The White Chocolate Mudslide is a holiday twist on a classic cocktail that is sure to impress your guests. Made with Kahlua, Vodka, Bailey's, heavy cream, and white chocolate syrup, this cocktail is a perfect blend of creamy and sweet flavors.
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Chocolate garnish: Top with shaved white or milk chocolate in the place of dark chocolate. Opt for a dusting of cocoa powder for a more bitter flavor. Give it a swirl: Swirl the glass with chocolate syrup before pouring in the cocktail for an elegant look. Coat the rim: Coat the rim of the glass with sparkling sugar, cocoa, crushed peppermint.
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Patrón XO Cafe Dark Cocoa. Shop at Drizly. Credit: Courtesy. The combination of coffee, cacao, and tequila in Patrón's liqueur delivers more than just sweetness. The dry, low-proof coffee and.
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Moscow Mule. Absolut Vodka, Lime Juice, Ginger Beer, Lime. White Chocolate Liqueur can be used in a lot of popular cocktails like the Absolute Chocolate Martini, Absolut Chocolate Lime, Chocolate Martini and in many other delicious cocktails. Discover your new cocktail with White Chocolate Liqueur.
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Instructions. In the bowl of a slow cooker, add the white chocolate chips, whipping cream, milk, and vanilla. Cover and cook on low for 1 to 1½ hours, stirring occasionally, until hot and the white chocolate chips are melted. After cooking, (when ready to serve), add the RumChata. Serve warm, garnished with whipped cream and crushed candy canes.
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Watch on. White chocolate liqueur is a creamy and sweet alcoholic beverage that is made from a base of white chocolate. It is typically flavored with vanilla and other complementary flavors, giving it a rich and indulgent taste. This liqueur is often enjoyed on its own as a dessert drink, or used as an ingredient in cocktails and dessert recipes.
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494 reviews. Taste: Mild, Cream, Chocolate. Ireland- Sheelin White Chocolate Cream Liqueur has a creamy velvety texture with a white chocolate flavor and a gentle spice of Irish Whiskey flavor. Wine Based. Enjoy in a cocktail or coffee, or over ice. Silver Medal- San Francisco Spirits Competition.