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WHIPPEDRICOTTACROSTINI bits and bites
Topping 5: Arugula & Nuts. Fresh arugula and nuts. HOW TO MAKE: Blend whipped ricotta with arugula leaves (you can do a full batch or just a small portion). Spread on toasted bread. Top with coarsely chopped nuts of your choice or cherry tomatoes (remove the seeds and cut in cubes).
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Whipped Ricotta Crostini Ahead of Thyme
Instructions. Arrange a rack in the center third of the oven and preheat to 400° Fahrenheit (205° celsius). To make the whipped ricotta, add ricotta cheese, lemon zest and kosher salt into a food processor fitted with the blade attachment. Process on high speed for 1 minute until smooth and creamy.
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Crushed pea, mint and whipped ricotta crostini with lemon and Parmesan
Preheat oven to 350 F. Arrange sliced bread in a single layer on a large half sheet baking pan. Bake for 8-10 minutes until toasted. In a small bowl, toss to combine tomatoes, olive oil, salt and pepper. Set aside. In a medium bowl, add ricotta, olive oil, honey, fresh herbs, garlic, salt and pepper.
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Whipped Ricotta Crostini Ahead of Thyme
Add ricotta, salt, and pepper to a medium-sized mixing bowl and use a hand mixer to whip until light and airy—about 2 minutes. Add a generous amount of whipped ricotta to each piece of bread (use a piping bag for a prettier presentation!), and top with honey, fresh herbs, and an extra crack of black pepper. Serve warm.
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Whipped Ricotta Crostini
Slices the baguette, cut 0.5cm / 1/4-inch thick, ideally on the diagonal. Preheat oven to 160°C / 320°F. Alternatively, preheat a grill pan on the stove. Place the bread slices on a baking sheet, and spray or lightly brush them with some olive oil, than bake (or grill) for about 4-5 minutes or until golden and crispy.
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Whipped Ricotta Crostini with Honey Best Appetizers
Brush the toasts with olive oil, season with salt and bake at 400 degrees F for 5-7 minutes, flipping them over halfway, or until lightly golden brown. Allow to cool. Place ricotta in a food processor. Process for about 30 seconds, or until smooth and creamy. Add in salt and pepper and stir the mixture with a spoon.
![](https://fromscratchfast.com/wp-content/uploads/2016/12/Whipped-Ricotta-Crostini-2.jpg)
Whipped Ricotta Crostini (a.k.a. the easiest appetizer ever!)
Preheat oven to 350°F. Arrange sliced bread in a single layer on a large baking dish or sheet. Top each slice of crusty bread with a drizzle of olive oil, and a sprinkle of salt and pepper. Bake for 8-10 minutes until toasted and golden brown. In a medium bowl add ricotta, olive oil, honey, salt and pepper.
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Whipped Ricotta Crostini Ahead of Thyme
Instructions. Using a food processor or blender, puree the whole milk ricotta with thyme, parsley, lemon zest, olive oil, honey, garlic, salt and pepper for 2 minutes, until smooth. Refrigerate until ready to use. Preheat oven to 400°F. Lay baguette slices in a single layer on a baking sheet and brush with olive.
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Whipped Ricotta Crostini Alyssa and Carla
Drizzle both sides of your sliced bread with a small amount of olive oil. Bake for 8-12 minutes, or until lightly golden. Flip halfway through. In the meantime, make your whipped ricotta by adding your fresh ricotta, olive oil, salt, and fresh basil to a bowl. Using an immersion blender, blend until smooth. About 2 minutes.
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Whipped Ricotta Crostini Ahead of Thyme
Preheat the oven to 375˚F. Arrange the baguette slices on two large baking sheets in a single layer. Brush each slice with olive oil, and season with salt and pepper. Flip the slices and do the same on the other side. Bake 5-8 minutes, or until light golden and crisp on the bottom.
![](https://bestappetizers.com/wp-content/uploads/2022/02/whipped-ricotta-crostini.jpg)
Whipped Ricotta Crostini with Honey Best Appetizers
Instructions. Process ricotta and salt in a food processor until smooth and fluffy, about 1 minute. Add thyme, sage, zest, and pepper and process to combine. Transfer to a serving dish and sprinkle with additional thyme and sage. Heat broiler to high with rack set 6 inches from element.
![](https://www.aheadofthyme.com/wp-content/uploads/2021/01/whipped-ricotta-crostini.jpg)
Whipped Ricotta Crostini Ahead of Thyme
Instructions. Add the ricotta cheese, Parmesan cheese, kosher salt, and freshly ground black pepper to the bowl of a food processor. Process until smooth and set aside. Preheat a toaster oven or oven to 425°F. Line a baking sheet with aluminum foil and spread the tomatoes in an even layer on top.
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Whipped Ricotta Crostini (with Honey)
Add the ricotta, lemon zest, fresh garlic, olive oil (1 tbsp), honey, salt and pepper to a food processor. Blend until creamy and smooth. Whipped Ricotta Ingredients Before Blending. Whipped Ricotta. Step 4: Add the whipped ricotta to the crostini. Top with fresh parsley, an extra drizzle of honey, and black pepper.
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Whipped Ricotta Crostini's
Preheat the oven to 400 degrees F. Arrange the slices of bread on a baking sheet. Spray/drizzle one side with olive oil. Flip the slices over and spray/drizzle the other side with oil. Bake the bread for 5-7 minutes, flipping halfway through. Place ricotta into a food processor.
![](https://fromscratchfast.com/wp-content/uploads/2020/08/Whipped-Ricotta-Crostini-3.jpg)
Whipped Ricotta Crostini (a.k.a. the easiest appetizer ever!)
To assemble: Spread about 1 tablespoon of whipped ricotta on each crostini. Drizzle pomegranate reduction over ricotta. Sprinkle pomegranate arils, chopped fresh thyme and chopped pistachio nuts evenly over crostini. Place a few pea shoots decoratively on each crostini. Sprinkle with flaked sea salt.
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Whipped Ricotta Crostini with Roasted Red Pepper Salsa Sip Bite Go
Make the crostini. Preheat oven to 425 degrees F. Slice the baguette into 1/2-inch-thick slices, place onto a large baking sheet, and brush tops with olive oil. Bake in the oven for about 6-8 minutes until the crostini are lightly golden and browned. Whip the ricotta cheese.