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Origin of Emperor's Clouds and Mist Tea. The story of Emperor's Clouds and Mist tea dates back to the Song Dynasty (960-1279). The story goes that a scholar named Lu Yu was travelling around China to study the art of tea making when he stumbled upon a beautiful mountain shrouded in clouds and mist.
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As this Emperor cloud and mist tea review will shortly reveal, the mysticism of emperor's cloud and mist tea isn't just limited to its flavorful mouthfeel, it also originates in what could easily be described as a heavenly sojourn, a world of mist and mysteries, in a literal sense. The leaves are grown handpicked at 3500 feet above sea.
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Praised as 'green gold' for centuries, this Chinese marvel is naturally cultivated in heavenly elevation of 3,500 feet and mystically shrouded in ethereal clouds and mist. Receiving plenty of rain, this curly silver-speckled leaf and bud combination is lightly toasted to carry a gently smoky, softly sweet green tea essence. Lightly smoky beginning , softly sweet middle , and green tea finish
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Emperor's Clouds and Mist organic green tea makes a lasting impression. Also known as yunwu. Assertive and smoky in body & develops to a softly sweet, buttery finish - makes it a perfect green tea for morning. An earthy taste, reminiscent of sweet roasted artichokes is well-rounded with a slight note of toasted pecans.
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All flavors very harmonious. The intensity is reduced and sweetness is increased. 3rd steep: Flavor profile is closer to a typical green tea. Still complex, but very delicate. Link to This Review. 63 Aroma: 4/10 Flavor: 4/5 Value: 5/5. ollie ( 4 reviews) on Nov. 16th, 2016.
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Praised as 'green gold' for centuries, this smooth green tea with a lingering aftertaste was a favorite amongst Chinese Emperors for many dynasties. One bud and two leaves are handpicked at 3,500 feet elevation where the tea trees are always shrouded in clouds and mist. This pure green tea makes an excellent cup anytime of the day.
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I. Emperor's Clouds and Mist Tea is a high-quality green tea produced in the mountains of Huangshan, China. II. It is known for its delicate flavor and aroma, with a hint of chestnut. III. The tea gets its name from the mist that surrounds the mountain peaks, creating ideal growing conditions for the tea leaves.
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This elegant gunpowder green tea is produced from the finest, high-mountain grown Chinese tea. It is steamed to retain its freshness and carefully rolled into pearls. Upon steeping, the resulting cup is bright, crisp, and vibrant.
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CAFFEINE-LEVEL: Moderate STEEP at 180° for 2-3 minutes. INGREDIENTS: Green tea Emperor's Clouds & Mist earned its rightful name. It is a green tea grown about 3,500 feet up in the mist and clouds of the mountainous Fujian province. The journey to the Fujian province is like stepping into a mystical realm. As you ascend the mountainous terrain, the air becomes cooler and the mist envelops.
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I will say Emperor's cloud mist is the best authentic Chinese green tea you can find in a chain coffeehouse. This is the most typical green tea you can find in Southern China (along with other thousand types of green tea :p). Whoever in Teavana picks this tea, and whoever in Starbucks determines to continue sell this as the regular beverage.
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100 ★ Stars item. This gently smoky, softly sweet green tea—cultivated at 3,500 feet and shrouded in ethereal clouds and mist—is tasty no matter what language you say it in.
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Cloud tea is a Chinese green tea that originally comes from Nanyue Mountain. Tea enthusiasts call it so after the thick clouds surrounding the mountain peaks where the tea grows. Another common name for it is Clouds and Mist Tea.In Chinese, we refer to it as Yun Wu.During the Tang Dynasty (618-907), this green tea was a tribute tea which tea producers reserved exclusively for the Emperor.
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Cloud tea (Chinese: 雲 雾 茶; pinyin: yún wù chá; pronounced [y̌n û ʈʂʰǎ]) is a Chinese green tea that originally comes from Nanyue Mountain.It is named for the clouds of Le Mountain (Chinese: 南岳山; pinyin: nányuè shān) where it is produced.In ancient times, it was called Le tea. During the Tang dynasty, it was used as tribute to the emperor.
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This high elevation whole-leaf tea is grown and nurtured exclusively at the mountain mist line in Zhejiang Province, an area famous for some of China's very finest green teas. TEA ReX® "Emperor Clouds & Mist" is a highly prized, first-grade Yun Wu tea — historically, a very rare and special pleasure reserved for only the select few.
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Sometimes you get lucky. I work at Teavana. It's a Chinese green tea. I'm not to big on it, but if you want a good green tea try Dragonwell. Also Chinese but it has a smooth nutty taste to it. It's not cheap, being $10 for 2 ounces, but you will enjoy two-three steepings from it. Especially if you cold brew it.