Easy Broccoli Cheese Soup Recipe 5 Ingredients Wholesome Yum


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31. Broccoli Apple Salad. Whether it's fall or any other season, a Broccoli Apple Salad will always be a good choice to have with your Broccoli Cheese Soup. The refreshing taste of the salad complements the savory flavor of the soup, making it more broccolicious than ever. 32.


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Spinach Salad with Warm Bacon Dressing is delicious with fresh baby spinach, hard boiled eggs, mushrooms, onions, and bacon, drizzled with a hot bacon dressing! It makes the perfect lunch salad or dinner side dish with broccoli soup, tomato soup or just about any main course. 22. Homemade Olive Garden Salad Recipe.


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7. Panini. Source: insanelygoodrecipes.com. A panini is another classic sandwich that goes great with broccoli cheese soup. It's made on Italian bread and then pressed in a panini press, which gives it a crispy outer layer and keeps all of the filling nice and warm inside.


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Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls.


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Serve the Reubens on the side of your broccoli cheese soup and you will ascend to legend status among friends and family. By the way, if you want to forgo the sandwich broccoli cheese soup would be incredible a as corned beef and cabbage side dish. This is Heidi's favorite Reuben at foodiecrush. Yes, Heidi. Ours too!


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The bread bowl is a perfect side dish for broccoli cheese soup. It soaks up all the extra soup so you don't have to worry about eating too much broccoli cheese soup. The bread bowl also keeps the soup warm longer so you can enjoy it until the last bite. Plus, the bread bowl is a healthy alternative to other side dishes like chips or crackers.


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A classic Ruben sandwich is one of our favorite side dishes to go with broccoli cheese soup. The flavor of the rye bread and the tangy roast beef just can't be beaten! Image Source: Simply Recipes. Try making this Ruben sandwich from Simply Recipes. The homemade Russian dressing is incredible. The tangy sauerkraut is surprisingly great with.


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Cornbread with honey butter is a classic side dish to serve alongside broccoli cheese soup. The cornbread is made from a combination of cornmeal, flour, baking powder, and other ingredients that are mixed together and baked in the oven. The honey butter is simply a mixture of softened butter and honey that can be spread on top of the warm.


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Scroll down to see gluten-free and vegan options. 1. Avocado Grilled Cheese Sandwich. This sandwich adds richness to the soup along with the crunch of pan-fried bread. Cheddar goes very well with the cheese already present in the broccoli soup and avocado compliments the flavor profile. A great option to try!


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10 - Cream Cheese Jalapeno Poppers. Cream cheese jalapeno poppers are a well-known appetizer because of their crisp outside and creamy inside. The taste can be pretty addicting, which makes it the perfect side dish for broccoli cheese soup. Jalapenos are scorching peppers that come in many forms, including pickled or fresh ones.


Broccoli Cheese Soup Brown Eyed Baker

Melt butter in olive oil in a Dutch oven/soup pot over medium heat. Add onions and sauté for 3 minutes. Sprinkle flour over onions and cook, while stirring for 2 minutes. Add garlic and continue to cook 1-2 minutes or until onions are soft. Turn heat to low and add chicken broth and milk.


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A few basic ingredients top a colorful platter of firm, cheesy tortellini, fresh mozzarella balls, and cherry tomatoes. It's a great recipe to accompany your broccoli soup. Check out this recipe. Artichoke and Spinach Ravioli Bake by Belle of the Kitchen. This is a decadent dish for cheese and spinach lovers!


Chicken Broccoli Cheese Soup with Rice Plain Chicken

Once melted, add the onion, and cook for 2-3 minutes, until softened. Add the garlic, and cook for another 30 seconds, until fragrant. Add the broccoli, carrots and chicken stock. Place the lid on the pot and set the valve to seal. Cook on MANUAL high pressure for 2 minutes.


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Add broccoli and carrots to soup. Bring to another simmer and allow to cook uncovered, stirring occasionally, for 20 minutes or until broccoli is tender. 1 pound broccoli, 1/2 cup shredded carrots. Remove soup from heat and stir in cheddar cheese until well incorporated. 2 cups shredded cheddar cheese.


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Veggies - Cauliflower, mushrooms and green peppers can be great additions to change up the soup! Spice - Add a dash of cayenne pepper for a nice little kick! Broth - Bone broth can be used so you pack in healthy ingredients, or use vegetable broth, chicken stock or chicken broth. Toppings - Serve with grated cheese over the top, along.


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Go to Recipe. 18. Cauliflower Rice. Cauliflower rice is another potentially "strange" option for pairing with broccoli cheese soup. However, it's also an awesome one. It's a mild, unassuming dish you'll jazz up with garlic and scallions. The earthy, umami flavors taste great with the salty cheesiness of the soup.