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Rieslings can also be dry to semi-dry which would pair well with Camembert or brie. Additionally, dry Rieslings also complement nicely with Swiss, Monterey Jack, Havarti, and Muenster (via Wisconsin Cheeseman ). And, if you want to choose just one wine, an off-dry Riesling is recommended by Serious Eats as the number one go-to for most cheese.
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4 / 9. Garlic and Herb Marinated Mozzarella Bites. These "little mouthfuls" of mozzarella are marinated in a zesty bath of garlic, herbs, and olive oil. They are impressive enough to serve alone, but are right at home in a more expansive spread. Go to Recipe. 5 / 9. Tomato & Mozzarella Caprese Skewers.
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1) Preheat your oven to 375°F. 2) Slice each jalapeño in half lengthwise and scoop out the seeds. 3) Fill each jalapeño half with cream cheese mixture (made from cream cheese and parmesan). 4) Dip each filled jalapeno into the melted butter and then roll it in breadcrumbs.
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3. Chips and Salsa. For a super simple and easy-to-make snack, chips and salsa is always a winner. Although you might be picturing a cold margarita to go alongside this snack, wine is also a great option. You can have a sweet wine with almost any of your favorite salty snacks for a great pairing.
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Thai Green Curry and Sauvignon Blanc. Thai green curry works well with multiple white wines, including pinot gris and off-dry riesling. In both these cases, the slight sweetness in the wine works well with the spiciness of the curry, giving you an enjoyable contrast. Sauvignon blanc can be an even better choice.
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This creamy, savory one-pot pasta dish comes together without the need to boil the pasta separately. Savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white.
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Dry Rosé with rich, cheesy dishes. Greg DuPree. Some cheeses go better with white wine and some sing alongside red. Almost all, however, pair well with dry rosé, which has the acidity of white.
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2. Caviar and Champagne. When it comes to caviar, this opulent food deserves an equally opulent wine — Champagne. In addition to being one of the best-known food and white wine pairings, the combination is a perfect example of how well contrasting flavors work together. Caviar is salty, fatty, and rich.
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A light and citrusy white wine like a Pinot Grigio or a Riesling pairs well with grilled or roasted chicken, while a full-bodied white wine such as a White Bordeaux or a Chardonnay complements the robust flavors of duck. Cheese and Charcuterie. White wine and cheese are a match made in culinary heaven.
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It is a perfect white wine pairing for herbs and almost any big green salad you can imagine. Goat cheese is a classic Sauvignon Blanc wine pairing. Other matches for this white wine include raw or lightly cooked seafood, lemon-herb chicken, or asparagus quiche. Consider trying these foods with the Geyser Peak Sauvignon Blanc.
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A vocado Toast Paired with Chenin Blanc. One of the best snacks to pair with Chenin Blanc is avocado toast. The crunchy and nutty notes of smashed avocado make an excellent match with white wine. Just add some pepper and lemon on top to give that extra flavor plane avocado is missing. It will come in harmony with the high acidity of Chenin.
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Seafood is a classic pairing with white wine. The light, delicate flavors of fish, shellfish, and crustaceans benefit from the acidity and freshness of a crisp white wine like Sauvignon Blanc or Albariño, accentuating the sweetness of the seafood and creating a palate-cleansing contrast. Poultry and pork dishes also fare
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Take a bite of food, chew a bit and then sip a little bit of wine. When the wine adds a positive congruent or complementary flavor then you've got a good pairing. For matching sweet white wines, you want to take note of their basic flavor components of sweetness, tartness (acidity) and medium-light intensity.
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The most popular white wine, with 23% of the vote, was sweet moscato, while Chardonnay came in second with 17%. Riesling, pinot grigio/pinot gris, and sauvignon blanc were also popular picks. When it comes to pairing wines with foods, it's not as simple as red goes with beef, white goes with chicken and fish. For one thing, what about pork?
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Red wine typically creates what is known as "congruent pairings.". This means that both the wine and the food that it is being paired with share certain flavor compounds. When enjoyed together in the same meal, the wine and food amplify each other's shared flavor characteristics. This is the reason why red wine pairs so wonderfully with.
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Flavor Pairing Principles. When it comes to white wine, the principle is simple: match the weight and intensity of the food with the wine. Lighter wines like Sauvignon Blanc or Pinot Grigio go well with delicate dishes, while fuller-bodied whites like Chardonnay can stand up to richer flavors.