Turkey Sandwich with Cranberry, Brie & Prosciutto Eat Yourself Skinny


calories in a turkey sandwich on wheat bread with cheese and mayo

3. Add sliced turkey to one side. Add bacon to the other side. Let cook until the bottom is golden brown and the cheese is melted. 4. Add any extra sandwich ideas (tomatoes, pickles, avocado, lettuce, etc). 5. Put slices of bread together, buttered side out, to make the sandwich. 6.


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What cheese goes with a turkey sandwich. Which cheese slice is best for a turkey sandwich is a question that gets asked a lot around Thanksgiving, Christmas, and family reunions. Here is a list of the top 8 kinds of cheese that you should try using for your next turkey sandwich. Cheddar - Great for Kids lunches when served with turkey


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Toast 2 slices multigrain or whole-wheat sandwich bread. Spread 1 tablespoon mayonnaise on one side of each slice. Top one slice with 2 slices provolone or Swiss cheese, overlapping them if needed. Top with 3 ounces turkey deli meat and the tomatoes. Lightly season with kosher salt and freshly ground black pepper.


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Sharp Cheddar. Sharp cheddar cheese is a classic pairing with turkey. Its tangy, rich flavor adds a wonderful depth to the sandwich. The sharpness of the cheese can help cut through the savory flavors of the turkey, creating a delicious balance of flavors.


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The five cheeses that elevate the flavor of turkey are Brie, Gouda, Swiss, Cheddar, and Goat Cheese. Each of these cheeses brings a unique texture and taste that complements the succulent, mild flavor of turkey without overpowering it. Brie adds a creamy, velvety contrast, while Gouda introduces a sweet and nutty note.


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Complex, mature cheeses. Asiago - Italian Food - Source. On the other hand, if your turkey is a bit more subtle, you can add in a slightly more complex cheese. Some great options here include Pecorino Romano, Provolone Piccante, Pepper Jack and our number one pick, Asiago. Asiago is a mountain style cheese that originates from Veneto in Italy.


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Lightly sprinkle on garlic powder. Avocado, Greens, and Turkey: Place the thinly sliced avocado on one half of the muffin. Sprinkle salt and pepper on top. On the other half, lay down your greens. Fold turkey and add on top of the avocado. Hash Brown and Cheese: Place the cooked sweet potato patty on top of the turkey.


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Layer the meat and cheese. Take one piece of bread and put the sliced turkey and provolone cheese on it. Add toppings to the sandwich. Now, add the tomato slices, lettuce and onion. Salt and pepper to taste. Top with the other slice of bread. Cut the sandwich in half.


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Preheat oven to 400F degrees. Split the ciabatta in half and place each half on a baking sheet. Evenly smear the pesto onto both of the ciabatta halves. Add the turkey and the manchego to one side and the sun dried tomatoes and the feta to the other - making sure the cheese is on top on both halves.


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You can also blend cheeses like cheddar or gouda with mayonnaise to make a quick and creamy cheese spread perfect for turkey sandwiches. Key Tips for the Best Cheese and Turkey Pairing. Go for cheeses with mild to medium strength flavors so the cheese doesn't overpower the turkey. Strong, aged cheeses like Parmesan can be too sharp.


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Swiss Cheese: With its mild, nutty flavor, Swiss cheese adds a delightful creaminess. Provolone: A semi-hard cheese that is mild and slightly sweet, perfect for a turkey sandwich. Havarti: Known for its buttery taste, Havarti is a creamy cheese that pairs well with turkey. Mozzarella: Its mild taste and smooth texture make mozzarella a versatile choice for turkey sandwiches.


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Instructions. View Step Photos. Hide Step Photos. Lay out all ingredients. Spread mayonnaise on bread slices and layer one slice with sliced turkey, Swiss cheese, lettuce, tomato, salt and pepper, and any other additional toppings. Top sandwich with remaining bread slice, cut into halves, and serve.


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Prepare - Slice the bread making a top and bottom half. On the bottom half of the bread, generously spread on the fig butter as if you were making a PB&J. Layers - Layer on the turkey, then spread on the Brie the best you can, add greens, and sliced apples. You may not use all the apples you just want a single layer.


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9. Parmesan, grated or shredded. Parmesan is a hard Italian cheese that has a sharp, nutty taste. It's best for grating on top of a turkey sandwich and can also be used to add flavor to many different dishes. The long aging process for Parmesan lends it an intense nutty flavor that comes away both sweet and salty.


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The cheese will melt right into your sandwich and will not overpower the rest of the ingredients in your turkey sandwich. 6. Muenster cheese. Muenster cheese is made from pasteurized cow milk. It is a semi-soft cheese that has a light texture and is a pale yellow almost white in color. It is buttery in taste.


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In conclusion, when it comes to making turkey sandwiches, the best cheeses to use are Swiss, cheddar, Havarti, brie, gouda, provolone, pepper jack, Colby Jack, blue cheese, and feta. Each of these cheeses has its own unique flavor and texture that can make your turkey sandwich stand out. Whether you're looking for a mild flavor or a sharp.