Homemade Strawberry Sauce (Strawberry Topping) Recipe Savory Nothings
Strawberry Tart. A simple tart is one of the best recipes with fresh strawberries I know. What makes it special: There's a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of one big dessert. —Dawn Tringali, Hamilton Square, New Jersey. Go to Recipe. 3 / 49.
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Flavoring alcohol—soak the tops in your alcohol of choice for a few days, strain, and enjoy in cocktails (rum, vodka, or gin are all good options) Flavor a strawberry simple syrup —use the syrup in mocktails and cocktails or as toppings or flavors for ice cream, cakes, and more. Kombucha flavoring.
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Add the coriander, aleppo, sugar, and salt to a small pot. Add the vinegar and water and bring to a simmer. Stir until the sugar and salt are both melted. Remove the brine from the heat and let it cool for 5 minutes before pourint it over the strawberry tops. Let this get cool to the touch before sealing the top.
Easy Homemade Strawberry Sauce Topping Recipe Sugar and Soul
Making Strawberry Top Infused Water. One simple and refreshing way to use strawberry tops is to make infused water. Instead of throwing the tops away, add them to a pitcher of water along with some sliced strawberries and let it sit in the refrigerator for a few hours.
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Strawberry Arugula Salad. David Malosh. With peppery arugula, salty feta, crunchy nuts, and the real star, sweet strawberries, this salad is irresistible. Serve it as a fresh side dish for spring and summer or grill up some chicken or shrimp to toss in to make it an entire meal. Get the Strawberry Arugula Salad recipe.
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Infuse vinegar: Use strawberry tops to give your favorite vinegar a fast and fancy twist. Cover the berry tops with vinegar (white wine, red wine, and balsamic vinegar work best), let it sit for about an hour, then use the infused vinegar for dressings and sauces. Infuse booze: Kick up your favorite spirit, like vodka, rum, or gin, with a pale.
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Place the strawberry tops in a clean jar and fill with enough vinegar to completely cover the tops. Secure a plastic or glass lid onto the jar. If you use a metal lid, place a sheet of parchment paper under the lid to prevent corrosion. Place the jar in a cool, dark place and allow the vinegar to infuse for 2-3 days.
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Directions: Top strawberries (I love using this strawberry huller to make things easier ). Place on dehydrator trays. Dry at 95°F/35°C until crunchy and breaks easily. Powder in a coffee grinder or bullet blender, or large blender. Store. Add a teaspoon or more to any savory meal, smoothies, etc.
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Simply chop up the tops into smaller pieces and mix them in with your other compost materials. 2. Infused water or tea: Another creative way to utilize strawberry tops is to use them to infuse flavor into water or tea. Simply place a handful of tops in a pitcher of water and let them steep for a few hours or overnight.
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Fill it with water, then let it sit for an hour or so. It will create a softly infused, fruity water—a rounder, sweeter version of the cucumber stuff that you're used to drinking at fancy spas, as you sit next to strangers in robes and jam out to Enya. It will keep you refreshed all summer, and it will make your strawberry budget stretch a.
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You can count on ruby-red strawberries to add both flavor and color to every dish. From cocktails to desserts, these recipes allow the sweet fruit to sing. 1 / 35. Photo: Renee Comet ©
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The recipe couldn't be easier: Once you're done hulling your berries, take the tops and put them in a Mason jar. Then, fill the jar with water and let it sit for at least an hour. The result will be a refreshing beverage that tastes like pure berry bliss. If you're looking to get adventurous, you can also opt to infuse vodka with strawberries.
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Directions. Thoroughly wash and pat dry the tops. You can use fresh tops for immediate use or dry tops in a food dehydrator or oven to store for later use. Add 3-5 fresh or dried Tops to your teacup. Add 1 tsp of fresh herb (s) of your choice. Pour boiling water over tops and herbs.
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Let sit in the refrigerator for a few hours, and sip (you can strain if you prefer). Ten to twenty tops should do the trick, but you can play around with the amount depending on how strong you want the taste. Strawberry infused water also pairs nicely with some cucumber peels or fresh mint. 2. Make Strawberry Vinegar.
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Instructions. Pour strawberry tops in a stockpot and cover with water. Bring to a boil and simmer for 10-15 minutes. Take pot off the burner and carefully strain out tops. Pour juice back into the pot and add sugar. This is a 1 to 1 ratio, so if you have 6 cups of juice, add 6 cups of sugar.
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How do you make strawberry top pesto? To make a delicious strawberry top pesto, simply blend the strawberry tops with garlic, nuts, parmesan cheese, and olive oil. Use it as a flavorful sauce for pasta, salad, or as a dip. Can you use strawberry tops in smoothies? Yes, you can add strawberry tops to your smoothies for an added nutrient boost.