"Venison Burger." by Stocksy Contributor "Darren Muir" Stocksy
How to cook venison burgers on the stove: Place a cast iron pan over medium-high heat. Add 1 tablespoon of lard or bacon fat to the pan and allow to melt and coat the entire bottom of the pan. Place 2 - 3 burgers, divot side down, in preheated pan, spacing apart evenly.
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This venison burger recipe makes ÂŒ-pound patties. You're welcome to double the ingredients to make Âœ-pound burgers. For another cooking method, follow this tutorial to make smoked burgers â so good! Feel free to experiment with different seasonings. Your favorite steak seasoning works well, or you can use a Creole seasoning for a touch of.
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Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Place the burgers on the grill or in the hot pan, and cook for anywhere from 5-8 minutes per side. I like to just flip the burgers once so they have a nice crust.
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Add a slice of cheese for the final 1 minute of cooking time. Melt the butter in a small bowl and brush over the inside of the brioche buns. Place these buns face down on the grill. Cook for about 2 minutes, until crispy and a nice char has formed. Remove the buns and dress the burgers with toppings of your choice.
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Combine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, and black pepper in a large bowl. Use your hands to mix the meat and other ingredients well. 2. Separate ground deer meat mixture into 4 similarly sized patties.
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Preheat your cast-iron skillet over medium heat for about 3 minutes before cooking. Add 2 Tablespoons of butter to the preheated pan. Once melted, add 2-3 burger patties and cook over medium heat for 3-5 minutes. Flip over and cook an additional 3-5 minutes until internal temperature reaches 160°F.
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This keeps the burgers flat. Preheat a gas or charcoal grill to medium-high heat (about 400 to 425 degrees) Carefully lift the patties with a wide, heat resistant spatula onto lightly oiled grill grates, one at a time. Cook about 5 to 6 minutes on each side or until done.
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Instead, a simple ground meat mixture and a few seasonings is all it takes for venison burger perfection! The ingredient list includes: Ground venison and pork or beef fat- the added fat is key to getting juicy, flavor-packed venison burgers. To get extra fat, cut the ends off of bacon strips or ask your local butcher for scraps of beef or pork.
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Close the lid and let 'em soak in that smoky goodness. Keep an eye on that grill thermometer - we're aiming for perfection. Let the burgers cook for about 30 minutes on each side, or until they reach an internal temperature of around 160°F. That's the magic number for safe and delicious venison burgers.
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Instructions. In a large bowl, mix together the venison, bacon, egg, dijon, Worcestershire, onion powder, garlic powder, salt and pepper. Shape into 4 burger patties that are slightly larger than the buns. Let rest for about 10-20 minutes. This helps the burgers hold together when transferring to the stove or grill.
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Preheat grill to 425°. Mix meat, seasoning, and Worcestershire sauce. 2 pounds ground venison, 1 tsp garlic powder, 1 tsp onion powder, 3 Tbsp Worcestershire sauce. Form into 1/3 lb patties (should create 6 burgers) Once grill is preheated, clean grates, and place burgers on grill. Cook 5 minutes, then flip.
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1. 2. 3. Process bacon. Start out by finely chopping œ pound of bacon or pulsing the bacon in a food processor until ground. Then, with clean hands, mix the bacon with 1 pound of ground venison and seasoning until evenly distributed (the bacon adds much-needed fat to the lean venison). Shape patties.
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Cut the ground meat mixture into 8 equal pieces by indenting the portions. This helps make equal burger patties. Form each piece into a patty, about 4.5-inches wide. Place onto freezer paper (this is heavy-duty paper) Preheat your grill or over high heat (400-450°F.) Cook each patty for about 5-6 minutes on each side.
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1 teaspoon ground ginger. 1/2 teaspoon salt. Simply mix all the ingredients together and apply generously to your venison burger patties before cooking. 2. Ranch-Style Venison Burger Seasoning Recipe. This classic ranch-style seasoning recipe is perfect for adding a savory, herby flavor to your venison burgers.
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Use a hot grill. Keep your grill at a steady, high heat (you can hold your hand 1 to 2 inches above the grill level for 2 to 3 seconds). If using charcoal, you want ash-covered coals to produce even heat. With a gas grill, keep the lid down while cooking; with a charcoal grill, leave the lid up. Keep the temperature between 450 and 500 degrees.
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Step 3: Place the patty on a baking sheet and repeat until all the meat has gone and season with Creole Seasoning. Place the patties on your grill over medium-high heat for about 10 minutes flipping half way. Step 4: Take the brioche buns and brush melted butter over the face of the bun.