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Pour into container. Ginger syrup: Allow mixture to simmer on low heat with ½ to 1 tablespoon finely minced fresh ginger in syrup for about 40 minutes. Strain and cool. Citrus syrup: Add zest of 1 orange or lemon and about 1 tablespoon of citrus juice to ½ cup of syrup. Simmer on low about 40 minutes.


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Jordan's Skinny Syrups Sugar Free Coffee Syrup, Vanilla Flavor Drink Mix, Zero Calorie Flavoring for Chai Latte, Protein Shake, Food, Gluten Free, Keto Friendly, 25.4 Fl Oz, 1 Pack $13.90 $ 13 . 90 ($0.55/Fl Oz)


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Place the hot water, milk, and chai syrup in a large mug. Using a milk frother or immersion blender, whip the mixture until it is frothy. Add the espresso and vanilla extract, stirring to combine. Serve immediately, garnished with a pinch of cinnamon if desired. Keyword Skinny Chai Tea Latte Starbucks Copycat Recipe.


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1. In a medium pot, bring 1 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the maple. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.


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This item: Jordan's Skinny Syrups Sugar Free Coffee Syrup, Vanilla Flavor Drink Mix, Zero Calorie Flavoring for Chai Latte, Protein Shake, Food, Gluten Free, Keto Friendly, 25.4 Fl Oz, 1 Pack $13.88 $ 13 . 88 ($0.55/Fl Oz)


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Instructions. In a small saucepan over medium high heat, whisk together chai spices, water and tea bag and bring to a boil. Once boiling, remove it from the heat and allow it to rest for 1 minute. Then strain through a fine mesh strainer** into one or two mugs (one for a large latte and two for small).


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Jordan's Skinny Syrups Sugar Free Coffee Syrup, Vanilla Flavor Drink Mix, Zero Calorie Flavoring for Chai Latte, Protein Shake, Food and More, Gluten Free, Keto Friendly, 25.4 Fl Oz, (Pack of 6) $39.80 $ 39 . 80 ($0.26/Fl Oz)


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Sugar Free Chai Syrup is a delicious way to sweeten and flavor.


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Reduce heat to medium-low. Let simmer for 30 minutes, covered. Strain through a fine-mesh sieve or a colander with small holes* over a bowl. Once cooled, pour into an open mason jar. *Sieve or colander can be lined with a thin layer of cheesecloth to avoid any tea dregs getting through.


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Instructions. Stir the sugars and water together in a pot, bring to the boil, then reduce the heat to a simmer for 5 minutes. Add the chai spice and cook for a further 5 minutes. Remove from the heat, stir in the vanilla and allow to cool. Strain in a fine mesh strainer (or mesh bag) over a bowl.