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The Pie That'll Make You Cry. Author: Ree Drummond; Ingredients. 1 whole Unbaked Pie Crust (I Use "sylvia's Perfect Pie Crust" Recipe; 1 cup White Sugar; 3 Tablespoons Brown Sugar; 1/2 teaspoon Salt; 1 cup Corn Syrup; 3/4 teaspoons Vanilla; 1/3 cup Melted Butter (salted) 3 whole Eggs, Beaten; 1 cup (heaping) Chopped Pecans; Info.


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She calls it "The pie that'll make you cry"- it's just that good! You first start off by making a pie crust. The Pioneer Woman recommends this one, which is the one I make. Or, you can purchase a pre-made pie crust. FYI- Trader Joe's sells a great one (in their frozen section). But honestly, the crust takes no time at all to make.


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The Pie That'Ll Make You Cry. thepioneerwoman.com Jacinda. loading. X. Ingredients. 1 whole Unbaked Pie Crust (I Use "sylvia's Perfect Pie Crust" Recipe 1 whole Unbaked Pie Crust (I Use "sylvia's Perfect Pie Crust" Recipe; 1 c. White Sugar 1 c. White.


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The Pie That'Ll Make You Cry. thepioneerwoman.com Sephera Chiyoko. loading. X. Ingredients. 1 whole Unbaked Pie Crust (I Use "sylvia's Perfect Pie Crust" Recipe; 1 cup White Sugar; 3 Tablespoons Brown Sugar; 1/2 teaspoon Salt; 1 cup Corn Syrup; 3/4 teaspoons Vanilla.


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The Pie That'll Make You Cry Vegetarian · 1 hr 5 mins 52 / 100. Score. The Pioneer Woman 9. Ingredients. Ingredients. Makes 12 serving. 1 cup (heaping) Chopped Pecans; 1 cup White Sugar; 3 tbsp Brown Sugar; 1 cup Corn Syrup; 3/4 tsp Vanilla; 1 whole Unbaked Pie Crust; 1/3 cup Melted Butter (salted)


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Drummond shared the recipe again in a 2021 Facebook post, writing, "I used to call this 'The Pie That'll Make You Cry' because it really has brought grown adults to tears. It's that good!


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Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the.


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Also known as "the pie that'll make you cry." because it's so good!


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I also call this "the pie that'll make you cry" because it's just so glorious, it can cause happy tears. My father-in-law's favorite, Ladd's favorite, MY favorite. I chop the pecans very fine these days---that way you get the crispiest top crust. The flavor of the filling is so balanced, too---not too sweet, perfectly gooey. Heaven!


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In a blog post about "the pie that'll make you cry," she mentioned one of her favorite desserts: pecan pie. "There is nothing like it on earth," she wrote. "If you've never tried it — either because it's not common in your area or you've written it off as some freaky-looking nutty concoction — you must, must, mustmustmustmust try it this.


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I used to call this "The Pie That'll Make You Cry" because it really has brought grown adults to tears. It's that good! Hands-down the one thing Ladd looks the most forward to every holiday season..


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The pie that makes Ladd cry.from happiness! It's a good one.


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Step 1. First, whip up your pie crust using "Sylvia's Perfect Pie Crust" found on Tasty Kitchen. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil.


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Instructions. Preheat oven to 350 degrees. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil.


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Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the.