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The result is an exceptionally well-made tequila designed for sipping, either neat or over ice. If you're a whisky drinker, this expression will please you the most. $165 at Total Wine.
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Choir ornament scrap tequila miagave blanco Prosper Confine Christchurch
This tequila is on the sweeter side. We think it would work well in a paloma with lime juice, grapefruit juice and a wedge of fresh grapefruit - the perfect refreshing sipper for a summer's day.
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Tapatio Añejo. Probably the bartenders' favorite tequila, this añejo (meaning "aged") is made from 100 percent blue agave by highly respected master distiller Carlos Camarena. Double.
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Grover Sanschagrin describes this bottle of Fortaleza as "real tequila done really well." The blanco is produced at Distileria La Fortaleza on an agave estate located right in the town of Tequila. There, Guillermo Erickson Sauza, the fifth-generation of the famed Sauza family, uses "super-ancient, old-school" methods.
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Since it is a spicy, creamy blanco tequila, it has the ability to mix well with many ingredients, making it a useful tequila in your cocktail arsenal." —Lynnette Marrero, co-founder, Speed.
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It showcases the intriguing combination of tequila and mezcal in a relatively unadulterated form, and, as with many of the best cocktails, it's an extremely simple drink recipe. The intriguing, well-balanced flavor makes it a delightfully casual sipper that's a great choice when you want to explore the array of tastes available in different.
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AsomBroso AsomBroso "Eros" Reposado Tequila. $136 at asombrosotequila.com. Credit: AsomBroso Tequila. If you care just as much about what the bottle looks like as you care about what's inside.
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Tequila Arette Suave Blanco ($53 for 750mL) "My personal preference for a well tequila is Arette Blanco. It has wonderful notes of herbs and citrus, with a crispness (like green apples) and subtle dryness. I feel Arette has an overall balance that can contribute nicely to anything you might want to create.
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There are expressions ranging from blanco to extra anejo, with a stronger 110 proof blanco in the mix as well. That unaged tequila is spicy, earthy, and full of agave and citrus notes-good.
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The popularity of tequila has exploded in recent years, and as the spirit has evolved, so, too, has the number of brands on the market. In addition to a number of other brands, Don Julio, Tequila.
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Tromba Tequila Blanco (about $40 for a 750-mL bottle at the time of publication): Made in the iron-rich soil of Los Altos, Tromba is a delightful option for folks looking for a sprightly, light.
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Liquor.com / Tim Nusog. This refreshing mid-century classic from Trader Vic's Book of Food and Drink, published in 1946, combines reposado tequila, black currant liqueur crème de cassis, lime juice, and ginger beer.While the recipe here calls for shaking the ingredients, you can also build the drink directly in the glass and add the crème de cassis last for a layered effect.
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Cascahuin Blanco is an excellent, mineral-forward blanco tequila well suited for cocktails. The more premium-priced bottlings like Cascahuin Tahona or 48-proof have enough depth to be worth.
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Best Extra Añejo: Don Julio Ultima Reserva Extra Añejo. Best Cristalino: Avión Reserva Cristalino. Best Tequila Under $100: Jose Cuervo Reserva de la Familia Reposado. Best Tequila Under $50.
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"Pueblo Viejo tequila is estate-grown, 100-percent blue agave, has a rich history, tremendous flavor and a surprising price tag," says Brian Smith, beverage director at NYC's Colonie and Gran Electrica. "Most importantly, it makes a perfect Margarita. I don't think that there is a better well tequila option on the market."
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Tequila Corralejo Blanco is the brand's silver tequila, made with 100% agave. It boasts aromas of raw agave, herbs, and citrus, as well as cooked agave on the palate. For a sweeter taste, try.