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Instructions. Line a baking dish with parchment paper. Place the Cheerios, Chex mixes, nuts, and pretzels in a large bowl. Place the white chocolate in a microwave-safe bowl. Microwave it for 30 seconds at a 50% power level and stir. Repeat at 20-second intervals until it's smooth and completely melted.
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How To Make tennessee trash. 1. In large microwavable mixing bowl, melt almond bark. Heat for 60 seconds. Remove from microwave, stir. If needed, continue melting in 30 - 60 second intervals until completely melted. Stir until smooth. 2. In another large bowl, combine both cereals, pretzels and peanuts.
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2 (15 ounce) cans black-eyed peas. 1 (15 ounce) can black beans. 1 (10 ounce) can Ro-Tel tomatoes. 1 (11 ounce) can shoe peg corn. 1 chopped tomato. 2 bunches green onions, chopped.
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4. Tennessee Iced Water. "Tennessee Iced Water" is a refreshing and clear cocktail that is perfect for summer weddings and parties. It is a signature cocktail that can be served to guests, and it is easy to make. The cocktail is a combination of different ingredients that make it a unique and refreshing drink.
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Instructions. Melt the white chocolate in a microwave safe bowl in 30 second increments until fully melted. Stir between each increment. Add the cereal, pretzels, and peanuts to the bowl of melted chocolate and mix well to combine. Mix in some of the red and green M&Ms and sprinkles.
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Add the Chex cereals, pretzels, peanuts, and plain M&Ms to a large mixing bowl and toss. Melt the almond bark in the microwave in increments of one minute, stirring in between. Pour the melted almond bark over the Chex mix and toss to coat. Spread the white trash Chex mix on the wax paper and let it cool and harden.
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Ingredients. serves a crowd. 15oz can black beans, drained and rinsed. 15oz can corn, drained (or 1-3/4 cup fresh or frozen-then-thawed sweet corn) 3 vine-ripened tomatoes, seeded and chopped. 1 green bell pepper, seeded and chopped. 1/2 red onion, chopped. 1 jalapeno pepper, ribs and seeds removed then minced. 1 clove fresh garlic, minced.
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How to Make White Trash Candy. Mix all dry ingredients in a large container. Melt almond bark according to package directions. Pour melted bark over cereal mixture and stir well. After coating all of the cereal mixture, spread it on foil-covered baking sheets and cool to room temperature. Break into pieces and store in airtight containers.
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2 (8 ounce) packages cream cheese. Put sausage in medium saucepan and constantly stir and break up in order to properly brown. Do not drain. Once sausage is completely browned, add both cans of Rotel. Let that cook and meld together for about 2 minutes. Add both cream cheese bars.Constantly stir in order to make sure that cream cheese is.
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Preheat the oven to 350 degrees F (175 degrees C). Place the onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. Arrange the lamb shanks on top of the onions. Pour the wine, balsamic vinegar and olive oil over the lamb.
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Add milk-salt mixture to flour mixture, then work together until liquid is absorbed. If needed, add several tablespoons of flour and continue working dough until it pulls cleanly away from hands. Divide dough into 3 equal balls. Freeze in plastic bags until needed. Make the pie: Preheat oven to 350°F. Roll out 1 ball of pie dough and press.
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Recipe for TN Trash Dessert by Buttermilk Sky Pie: Ingredients:-1 1/2 cup chopped pecans-7 tbsp salted butter-1 cup light brown sugar-1 1/4 cup white sugar-1 tbsp vanilla
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Mix together cream cheese, sour cream, refried beans, taco seasoning, and half of the cheese. Spread mixture into a 9×13 casserole dish or a quarter sheet pan. Sprinkle the remaining cheese onto the dip. Bake for 30 minutes until dip is hot and bubbly and cheese is beginning to brown.
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To a medium glass, microwave-proof bowl, add the seasoning ingredients. Cover bowl with wax paper and place in microwave. Cook on high 1 minute or until the butter is completely melted. Remove from microwave and whisk to combine ingredients well. Pour the seasoning ingredients over the snack ingredients.
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Slow-Cooker Pork Chops. Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee. Go to Recipe.
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Preheat oven to 250 degrees. Combine all Chex Cereal, pretzel sticks, peanuts and rye chips in very large bowl. Melt butter. Mix spices and Worcestershire in the melted butter. Pour over cereal mix and toss well. Pour onto 2 ungreased cookie sheets and bake for about 1 hour, stirring every 15 minutes. Spread onto paper towels to cool.