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Whisk together ½ tablespoon of olive oil, sesame oil, vinegar, maple syrup, tamari, salt, cayenne, onion powder, smoked paprika, and liquid smoke in a medium bowl. Slice the tempeh crosswise into thin strips, almost as thin as you can, about ⅛ inch thick (.3 cm thick). Marinate the tempeh.
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Cut the block of tempeh into ½-inch cubes. Place the cubes in steaming insert, cover, and steam over boiling water for 10 minutes. Once at room temperature, place the tempeh cubes into a container or a zip bag. Pour in the soy sauce, toasted sesame oil, pepper, and smoked paprika and shake or mix.
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Place the liquids in a shallow bowl. Put tempeh strips into bowl to marinate. Let sit for 10 minutes. Flip tempeh strips and marinate again for 10 minutes. Place tempeh strips into air fryer basket. (Do not crowd) Cook at 320 degrees F for 8 minutes. Flip over tempeh strips after 4 minutes.
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Step 1: Preheat air fryer to 390F. Slice the tempeh into 1/2″-1″ cubes. Place into a mixing bowl. Step 2: Add remaining ingredients. Toss to coat. Let sit and marinate for 10 minutes. Step 3: Place the marinated tempeh in one single layer in your air fryer basket or tray. Step 4: Air fry and enjoy!
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Cut the tempeh into pieces. First, cut the tempeh into approximately 3/4 inch-sized cubes. Then preheat the air fryer to 380 degrees Fahrenheit. Add the tempeh and other ingredients to a bowl. Add the tempeh cubes into a mixing bowl with the soy sauce, avocado oil, garlic powder, and sriracha/tabasco (optional). Toss the tempeh.
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Mix up the tempeh bacon seasoning/marinade. Place the tempeh in the marinade and make sure all the tempeh is coated. The scores in the tempeh will allow for a great vegan bacon flavour throughout! Place the tempeh bacon in the air fryer basket, and cook at 180°C for 8 minutes or until golden brown.
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To bake instead, preheat the oven to 350 degrees F. Place the tempeh bacon pieces on a baking sheet lined with parchment paper. Bake for 30 minutes, flipping halfway. To pan-fry, warm a non-stick pan or skillet over medium heat. Spray with non-stick spray or add a touch of oil. Fry for 3-6 minutes on each side.
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Baking Instructions: Place the tempeh on to a parchment lined baking tray and bake at 400F for 20 minutes, flipping halfway. Stovetop Instructions: Heat a pan on medium heat and brown each side of marinaded tempeh bacon in a bit of olive oil. Once golden and crispy, add in remaining marinade and cook until absorbed.
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Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper. Transfer tempeh (reserving excess marinade for brushing) to the parchment-lined baking sheet and arrange in a single layer. Bake for 10 minutes, then remove from the oven, flip, and brush generously with reserved marinade.
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See the notes in the recipe card below for stovetop steaming instructions. Allow the tempeh to cool for about 5 minutes before removing from the rice cooker or steamer basket. While the tempeh is steaming, make the marinade. Add all of the remaining ingredients to a 9" x 13" baking dish and whisk together with a fork.
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Then add tempeh slices to the marinade making sure that each slice is well soaked. Place the tempeh slices in the Air Fryer basket. With a spoon pour the leftover marinade on the tempeh slices. Place the basket inside the air fryer and turn it on. Air fry it at 350 degree for 12 minutes.
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Pop the basket into the air fryer and then turn the temperature up to 190°c. Switch on and set the timer to 15 minutes. Pause and shake the basket halfway through the cooking time. Once the cooking time is up, the air fried tempeh will be crispy, golden and ready to be added to a curry or stir fry.
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Baking Instructions Preheat the oven to 425 degrees F, and line a baking sheet with parchment paper or a silicone mat. Arrange the marinated tempeh in a single layer, and bake for 20 to 24 minutes or until as chewy and caramelized as you like. Storage Store leftover tempeh in the refrigerator for up to 5 days.
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Air Fryer Bacon Crackers. Photo credit: Air Fryer Yum.. This easy marinated air fryer tempeh is crispy and full of flavor! It cooks quickly in the air fryer making weeknight dinners a breeze.
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While your tempeh is marinating, heat up your air fryer to 350 degrees (177 Celsius). Air Fry it! After your tempeh is done marinating you can add it to your air fryer pan, making sure the tempeh is in even rows. My air fryer is pretty small so I had to cook it in two batches. Cook your tempeh for 12 minutes, flipping them halfway through.
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Let it marinate for at least 10 minutes (or up to 24 hours). While the tempeh is marinating, preheat the air fryer to 375F or 190C. Place the marinated tempeh in even rows in the air fryer. Brush any remaining marinade over the tempeh strips. Cook for 15 to 17 minutes, stopping halfway to flip the tempeh strips.