Sweet Potato Pie Recipe Epicurious


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Instructions. . Preheat the oven to 425° and line a rimmed baking sheet it aluminum foil. Wash the sweet potatoes and prick them a few times with a fork. Place them on the baking sheet and bake for about 45 minutes or until tender. Remove from the oven and allow to cool enough to handle. Peel the potatoes when cool.


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Step 3: Make the Filling. Add in the softened butter and mix until combined. Add the brown sugar and granulated sugar and mix until smooth, followed by the eggs. Finally add the heavy cream, flour, lemon juice, vanilla, salt, cinnamon, cloves, ginger, and nutmeg, and mix until smooth and combined.


Sweet Potato Pie Recipe Epicurious

Step 1. Place sweet potatoes in a large saucepan, and add water to cover. Bring to a boil, reduce heat to low and simmer until very tender, about 45 minutes. Drain well. Step 2. Mash the potatoes in a bowl. The potatoes should yield about 2¾ cups mashed potatoes. Step 3. Preheat oven to 350 degrees.


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Bake both the pie shell and the potatoes side by side for 45 to 50 minutes, rotating halfway through baking. The potatoes are finished baking when you insert the tip of a paring knife and they are soft. Remove from the oven and let cool on the baking sheet for about 10 minutes, or until they are cool enough to handle.


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2. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original pan. 3. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Bake pie at 350F 55-65 minutes in oven. Edges will be golden brown and center will be soft and slightly jiggly.


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Calories 440. 21 ounces. One 8 inch Sweet Potato Pie. Serves 5 people. Tender and flaky crust. Perfect to share with family and friends. Contains: milk, eggs, wheat. Creamy filling made with sweet potatoes, butter and spice. May Contain: traces of pecans, walnuts, almonds, macadamia nuts, coconut, soy.


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Instructions. Preheat the oven to 425°F and set an oven rack in the middle position. Line a baking sheet with parchment paper or aluminum foil. Poke each sweet potato with a fork five or six times and place them on the prepared baking sheet. Roast until very tender, about 1 hour.


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Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes. Preheat the oven to 350 degrees F (175 degrees C). Remove sweet potato from the pot and run under cold water. Remove and discard skin. Break sweet potato flesh apart and place in a bowl.


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Currently they have their seasonal sweet potato pie and pumpkin pie featured. They make the perfect gift for the holidays. Grabbed a few extra slices for my in-laws.. Bakeries Near Me. Custom Birthday Cake Shops Near Me. Related Articles. Yelp's Top 100 US Donut Shops. Yelp's Top 100 Texas Restaurants. About. About Yelp; Careers; Press;


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Remove from oven and allow to cool completely. Once sweet potatoes are cooled, preheat oven to 350°F. Remove foil and skin from sweet potatoes. In a large bowl, mash sweet potatoes and butter until completely smooth. Whisk in sugar, brown sugar, whole milk, eggs, vanilla extract, cinnamon, nutmeg, salt and cloves.