Sweet Potato Casserole with Brown Sugar Topping Recipe Pinch of Yum
1. Almonds or Walnuts: Swap candied pecans for a mix of candied walnuts and almonds. 2. Coconut: Add shredded coconut to the topping or into the sweet potato mash.. 3. Chocolate Chip: Add some semi-sweet or dark chocolate chips on top with the marshmallow topping.. 4. Savoury Herb: Add some fresh rosemary, thyme, and garlic to the filling and bake as directed.
Sweet Potato Casserole with Pecans & Marshmallows Kylee Cooks
Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.
Sweet Potato Casserole Recipe OMG Chocolate Desserts
An all time favorite and the best you will ever make! Really easy to prep ahead and you'll see that it will quickly become everyones favorite as well!⬇️⬇️ Re.
Quick 'n Easy Southern Sweet Potato Casserole Recipe
Step 2 complete. Make the crumble in a separate bowl. Step 3 complete. Mix together the butter, brown sugar, and flour, then once crumbly mix in the chopped almonds. Step 4 complete. Place the sweet potatoes in a casserole dish and cover with the crumble. Step 5 complete. Add a couple whole almonds on top and then bake for 30-40 minutes at 350.
Healthy Sweet Potato Casserole with Pecans The Real Food Dietitians
Grease and 8 x 8 baking dish with butter. Add the sweet potato mixture to the greased baking dish. Toast the slivered almonds in the microwave for 2-4 minutes until beginning to brown. Top the sweet potatoes with toasted almonds. Bake the casserole for 30 minutes until heated through and slightly puffed.
Sweet Potato Casserole with Spicy Pecans
Preheat your oven and grease a casserole dish. Bake the Sweet Potatoes. Until they are nice and soft. Peel and Prep. Scoop the sweet potato flesh into a big bow. Make the Vanilla Milk Mixture. Warm the almond milk and vanilla beans in a small saucepan, simmering for 5 minutes to infuse the milk with flavor.
The Best Sweet Potato Casserole The Recipe Critic
Preheat oven to 350 degrees F. In a large bowl, melt the butter (4 tablespoons). Spread a little bit of the melted butter on the bottom and sides of a baking dish, roughly 8" x 10" (or up to 9x13). Steam the cubed sweet potatoes until tender in a steamer basket in a large pot with 1-2" of water (for about 20 minutes).
The Best Sweet Potato Casserole Baker by Nature
Add the milk, dairy free butter, vanilla, brown sugar, cinnamon, and salt to the pot with the potatoes. Mash everything together with a potato masher. Transfer the sweet potato mixture to a prepared baking dish or casserole dish. Step 3: Make the topping. Stir the oats, flour, pecans, brown sugar, and salt together in a large bowl.
Lightened Up Sweet Potato Casserole B. Britnell
Preheat your oven to 375 degrees Fahrenheit. Make the crumble topping. Roughly chop the dates, pecans, and pepitas, and transfer them to a mixing bowl. Add the almond flour and butter, then mix thoroughly with your hands until combined. Spread the sweet potato into an even layer in a 9 x 13-inch baking dish.
Southern Sweet Potato Casserole with Pecan Topping Lana’s Cooking
Preheat oven to 325 degrees (F). Lightly grease a large oven-safe casserole dish; set aside. In a large bowl combine the mashed sweet potatoes, sugars, eggs, milk, butter, salt, cinnamon, and vanilla; using a whisk, beat until well combined and completely smooth. Pour the mixture into prepared casserole dish and set aside.
Sweet Potato Casserole with Pecan Streusel Once Upon a Chef
Preheat your oven to 350 degrees. Butter a 10 to 12 inch baking dish. In a large bowl, combine the cooked potatoes, butter, milk, egg, orange zest, cinnamon, nutmeg and salt. Using a hand mixer on high speed, mix until smooth. Spread the mixture into the prepared dish.
Sweet Potato Casserole with Almond Streusel Topping Bowl of Delicious
Instructions. In a large mixing bowl, use a potato masher to mix up the cooked sweet potato, eggs, butter, vanilla and sugar. Transfer to a greased casserole dish and set aside. In a separate bowl, mix up the topping ingredients: flour, nuts, butter, brown sugar and (optional) pinch of salt.
Sweet Potatoes Sweet Potato Casserole With Marshmallows And Pecans
Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.
Healthy Sweet Potato Casserole
Directions Step one. Preheat oven to 400°F. Lightly spray 8x8-inch or 2-quart glass baking dish with cooking spray; set aside. Step two. Place sweet potatoes, eggs, orange peel, orange juice, cinnamon and nutmeg in large bowl.
The Best Sweet Potato Casserole Baker by Nature
Transfer the sweet potato mixture into a baking dish, then prepare the topping. In a skillet, melt the butter. Stir in the sugar, cinnamon and a pinch of salt. Cook for a few minutes. Stir in the pecans, almonds and the pretzels and mix well. Remove from the heat. Pour the topping all over the sweet potatoes.
easy sweet potato casserole using canned sweet potatoes
Instructions. Prepare a 1 1/2 to 2-quart casserole dish with cooking spray and set aside. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter. Pour into prepared casserole dish. To make the topping: Combine brown sugar, flour, melted butter, and chopped pecans.