Strawberry Fields 10 Year Old Blair Athol First Fill Red Wine


Chocolate Covered Strawberry Martini — Amoretti

Add gin, lemon juice, and strawberry syrup to a cocktail shaker. Fill the shaker 3/4 full of ice and shake the cocktail until it becomes ice cold and the ingredients are well combined, approximately 15 seconds. Use a hawthorne strainer and a fine mesh strainer to double strain the cocktail into a chilled coupe.


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Step 1: Prepare the strawberry simple syrup and let it cool before using. Also, put the coupe or martini glass in a freezer for 10-15 minutes. Step 2: Add ice halfway to a cocktail shaker and add strawberry syrup. Step 3: Add freshly squeezed lemon juice. Step 4: Add gin to a cocktail shaker.


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Instructions. In a mason jar or cocktail shaker, add ice halfway. Cut the tops off 5-6 strawberries leaving some flesh on, you can also chop up strawberries and use them with the tops. Add to the mason jar or shaker. Cut 1 strawberry in half for garnish. Add simple syrup and vodka or gin to the shaker or mason jar.


FileStrawberry ice cream dessert.jpg

Instructions. Step 1: First, make the homemade strawberry simple syrup. Heat the strawberries, water and sugar on a saucepan over medium heat. Bring the mixture to a simmer, stirring occasionally. Let it simmer before removing the pan from the heat, and straining out the strawberry chunks.


FileStrawberry jam on a dish.JPG Wikipedia

Building your cocktail. In a cocktail shaker add strawberry puree, vodka, triple sec, simple syrup, lemon juice, and ice cubes. Firmly place the lid on your cocktail shaker and then shake vigorously for around 20 - 30 seconds. Using a Hawthorne strainer, pour and strain into your glass.


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Instructions. Melt the wafers on the bag as directed. Dip the glasses into the melted chocolate or drizzle chocolate on the edge of the glasses. Set to the side. In a blender add the liquors, strawberries, and ice. Blend on high until smooth. Pour the cocktail mix into the glasses, fill the glasses ¾ of the way full.


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A slider bar will pop up and you can move the slider to increase the amount for how many you want to make. Combine the ingredients except for the ice in a pitcher and refrigerate it. When ready to make the martinis, pour 11 ounces of the mixture into the cocktail shaker filled with ice. Shake, serve, and repeat.


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Place martini glass into the refrigerator to chill for about 30 minutes. Cook simple syrup: In a pan combine 1 cup of granulated sugar and 1 cup of water. Bring to boil while stirring. Boil until sugar is completely dissolved. 1 ounce simple syrup. Muddle strawberries in a small bowl using a pestle or a fork.


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Muddle strawberries with regular simple syrup in the cocktail shaker. Use a muddler or the end of a wooden spoon to squash the berries and release their juices. Combine 2 ounces (4 tablespoons) of strawberry jam or strawberry preserves with 2 ounces hot water. Stir to combine.


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Place strawberries, simple syrup and lime juice in a blender. Blend until smooth. Use a flexible spatula to press blended strawberry mixture through a fine mesh sieve into a small bowl or measuring cup. Discard seeds and pulp. Add strawberry purée and vodka to a measuring cup or cocktail shaker. Stir or mix well.


Strawberry Fields 10 Year Old Blair Athol First Fill Red Wine

How to make: MUDDLE strawberry in base of shaker. Add vodka, honey syrup, lemon juice and egg white and SHAKE with ice. Strain back into shaker, DRY SHAKE (without ice) and strain into chilled glass. 2 fresh. Strawberries (hulled, small & ripe) 1 1/2 fl oz. Ketel One Vodka. 1/2 fl oz.


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In a blender, add 10 ounces of frozen strawberries and 2 ounces of water (4 tablespoons). Blend in a blender to puree and combine. Using a sieve over a medium mixing bowl, strain the liquids from the solids. This makes approximately 9 ounces of fresh strawberry puree.


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Strawberry Fields Martini, perfect for Summer! Strawberry, Basil, Vodka, and WINE! Love this easy cocktail! 2. 1 cup white wine 3 ounces Pearl Strawberry Basil Vodka 8-10 large strawberries, sliced 1 tablespoon agave nectar fresh basil and strawberries for garnish . 1. In a blender or food processor, puree strawberries with agave nectar until.


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In a cocktail shaker, muddle the strawberries and mint leaves together. Add the lemon juice, simple syrup, and vodka to the shaker. Fill the shaker with ice and shake well until chilled. Strain the mixture into a glass filled with ice. Top with club soda and gently stir. Garnish with a fresh strawberry and enjoy!


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STEP 1: Make the Strawberry Simple Syrup. Add the water, sugar, and strawberries to a small saucepan over medium high heat and stir until the sugar is dissolved. Bring to a boil, then reduce heat to medium and simmer for 5 minutes. Mash the berries into a pulp, then remove from heat and let the mixture sit for 15 minutes.


FileStrawberry Ice Cream with Strawberries 01.jpg Wikimedia Commons

Prep Time: 5 min Cook Time: 0 min Ready in: 5 min Yield: 8 ounces (240ml) Ingredients. For the rim: 2 tablespoons granulated sugar; Lemon wedge + zest; Drink: 150 grams / 5.3 oz (1 cup + 2 tbsp) fresh or slightly defrosted frozen strawberries