Whole Wheat Strawberry Snack Bread

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In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter. 2 cups diced strawberries, 2 tablespoons all-purpose flour. Pour the bread batter into a greased 9″x5″ bread pan. Bake at 350 degrees for 50-55 minutes.

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Strawberry-Rhubarb Muffins. View Recipe. These multigrain muffins, made with amaranth flour and brown rice flour, make good use of fresh strawberries and rhubarb. The recipe is subtly sweetened with an ample amount of honey. 12 Sweet and Tart Strawberry-Rhubarb Recipes. 08 of 19.

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Instructions. Preheat oven to 375°F. Spray an 8½ x 4½-inch loaf pan with nonstick cooking spray. Set aside. To the bowl of a stand mixer with a paddle attachment on low, add the sugar, butter, sour cream, and egg. Beat until creamy. In a separate bowl, whisk together flour, baking powder, and salt.

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STEP 2: MAKE THE BATTER. In a large bowl, combine milk, eggs, sugar, oil, and vanilla, whisk until combined. In a separate mixing bowl combine flour, baking powder, and and salt. Then add the dry flour mixture to the wet and mix until fully combined, don't over mix the batter.

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Directions. Drain the strawberries, reserving 1/4 cup of the juice. In a large mixing bowl stir together the oil, eggs, baking soda, baking powder, cinnamon, sugar and flour. Fold in the pecans, strawberries and 1/4 cup of their juice. Pour the mixture into your bread machine pan and place it in the machine.

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Preheat oven to 350 degrees F. Spray a 9×5-inch bread pan with baking spray. Set aside. Prep the strawberries by cuting them into tiny diced pieces, pat dry with a paper towel, and toss them with 1 Tablespoons of flour. Set aside. In a mixing bowl, combine sugar, oil, buttermilk, egg, lemon zest, and vanilla extract.

Whole Wheat Strawberry Snack Bread — Caroline Chambers

Use a bread machine that has a jam or fruit setting for best results. Use bread flour for a lighter, softer finished product. Add sugar to the dough to balance the tartness of the strawberries. Add a teaspoon of lemon juice to enhance the flavor of the berries. Let the dough rest after kneading to allow flavors to develop and combine.

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How to make Strawberry Bread. Combine- add all the ingredients to a medium mixing bowl and stir until just combined. Fold in the Strawberries- carefully fold in the diced strawberries. Pour- batter into prepared loaf pan, mini loaf pans, or lined muffin tray. Bake- place pan(s) into preheated oven, 350 degrees, and bake for about 60 minutes if a large loaf, 35 minutes if making mini loaves, or.

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Instructions. Preheat oven to 350F and grease a 9×5″ loaf pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, whisk together the sugar, yogurt, vegetable oil, egg, and vanilla. Stir in the flour mixture until just combined.

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Add remaining ingredients and stir thoroughly. Macerate for 15 full minutes, stirring often to dissolve sugar and pectin. ~ Step 2. Transfer the mixture to the bread pan of bread machine to which the kneading paddle has been attached. When making jam in the bread machine, you still need to use the paddle attachment. ~ Step 3.

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Preheat oven to 350F degrees and place the oven rack in the middle position. Spray the bottom and sides of an 8-cup loaf pan (9x5x3-inch) with nonstick cooking spray. In the bowl of your electric mixer, or with a hand mixer, beat the butter until softened. Add the sugar and continue to beat until light and fluffy.

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Pour the batter into a loaf pan lined with parchment paper. Bake strawberry bread at 350 degrees F for 45 to 55 minutes. Tent the bread with foil at about the 30-minute mark. Let cool completely before slicing. Whisk the glaze ingredients together until smooth, then drizzle it over the cooled bread.

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Preheat the oven to 350°. Lightly grease two light-colored loaf pans with non-stick cooking spray. . In a large bowl, whisk together the flour, salt, sugar, baking soda, and cinnamon until combined. Stir in the pecans, strawberries, oil, and eggs.

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In another medium bowl, stir together 2 cups of flour, baking powder, and salt. 2. In a small bowl, combine strawberries and 2 tablespoons flour, tossing to coat strawberries. 3. Add the flour mixture to the sugar mixture and stir until just combined. 4. Fold the strawberries into the batter. 5.

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Prep: Preheat oven to 350° F and grease and flour a loaf pan and set aside. Create Dough: Add flour, baking soda, sugar, and salt to a medium-sized bowl and whisk. Add eggs, oil, and vanilla extract to a large bowl and whisk. Slowly add the dry ingredients to the wet and mix until just combined.

Strawberry Bread

Preheat oven to 350°F with a rack in the middle of the oven. Grease a 9×5 loaf pan and set aside. In a medium bowl, combine flour, baking powder, and salt. In a separate bowl, whisk oil, sugar, eggs, vanilla, almond extract, and buttermilk. Add the dry ingredients and whisk until combined.