The Domestic Engineer Stacia's Steak, Spinach and Pasta Dish


This steak pasta with spinach is an easy dinner recipe that can be

Discard any remaining marinade. Sear both sides of the steaks for about 4 minutes or until the internal temperature reaches 135-140°F for medium rare. Remove the steak to a cutting board to rest. Make the cream sauce: Melt butter in a deep skillet, like a cast iron skillet, or dutch oven over medium heat.


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Make Cream Sauce. Melt butter in a large fry pan over medium heat. Add minced garlic and cook until fragrant, 1-2 minutes. 2 tbs butter, 3 garlic cloves. Whisk in cornstarch (or flour if using) until fully dissolved. Stir in broth and milk, stirring frequently. Allow the sauce to thicken and start to boil.


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What You'll Need to Make this Easy Steak Pasta Dinner. 1 16-oz box penne pasta. 2 beef tenderloin steaks (4-6 oz each) 4 cups fresh baby spinach, roughly chopped. 1 cup grape tomatoes, cut in half. 1/3 cup of your favorite prepared pesto. 1/4 cup crumbled blue cheese. Salt and Pepper to taste for the steaks.


The Domestic Engineer Stacia's Steak, Spinach and Pasta Dish

Transfer to a plate to let rest for 10 minutes. Thinly slice steak. Step 3 In skillet, melt butter over medium heat. Add garlic and cook until softened and fragrant, 1 to 2 minutes. Whisk in flour.


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Place the pan back over medium heat. Add the cream and 1 cup pasta water to the pan and bring to a simmer. Stir in the noodles and allow the mixture to simmer until slightly thickened, about 3 minutes. Add Parmesan and stir until melted. Add torn spinach and sundried tomatoes and allow to wilt, about 1 minute.


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Sear the steak for 5 minutes on the first side, turn, and sear for 5 minutes more. Remove from the skillet and set aside. Add the remaining tablespoon of oil to the pan, followed by the onion, and sauté until softened, about 4 minutes. Stir in garlic and sundried tomatoes, and sauté for about 1 minute more.


theanthonykitchen Steak pasta recipe, Pasta recipes, Steak pasta

Drain, reserving 1 cup of pasta water. Meanwhile, thoroughly pat steaks dry and season on both sides with salt and pepper. Heat oil in a large cast iron skillet over medium-high heat until very hot and swirl to coat; add steaks in a single layer and sear on first side until golden-brown crust forms, 3 to 5 minutes.


Mushroom Spinach Pasta with Shallots Familystyle Food

Directions. Brush the grill with vegetable oil and preheat to medium high. Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions. Meanwhile, in a large.


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Pasta With Steak and Spinach. April // Girl Gone Gourmet. The combination of steak, spinach, and pasta is always exceptional. It offers nutrients from both the steak and spinach, plus protein from the steak, and carbs from the pasta. More than that, the ingredients complement each other well - tasting amazing as you eat them.


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Directions. 1. Combine the ingredients for the marinade in an airtight container or a Ziploc bag. Add the steak strips into the marinade, seal and allow to marinate in the refrigerator for 30 minutes to one hour. The longer it marinates, the more tender the meat is! 2. In the meantime, wash and drain spinach.


Spicy Tuna Steak with Spinach Tagliatelle Recipe

5. Pasta With Steak and Spinach. This yummy steak pasta tastes phenomenal when you first make it. Luckily, it tastes even better later when it's had time to cool down. The balsamic, Dijon, and feta give it a bright, tangy flavor. The pepper, spinach, garlic, and Italian seasoning pair with that tanginess perfectly.


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2. Ribeye Steak Pasta Puttanesca. This Ribeye Steak Pasta Puttanesca is for you if you're a meat-lover. Ribeye is known as one of the most delicious cuts of steak, and it works well with just about any kind of dressing, sauce, or marinade. This recipe also calls for hearty tomatoes and olives.


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Explore a world of flavor with easy-to-make pasta dishes. From Tuna and Tomato Pasta to Alfredo Steak Pasta, you'll love these pasta recipes. The post Gourmet Made Simple: 21 Easy Pasta Recipes.


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Cook for 2 minutes. Add the sauce mixture in small splashes, stirring continuously. Bring to a boil, reduce to a simmer. Cook pasta to al dente. Sprinkle Parmesan cheese into the sauce over low heat. Add the cooked pasta and toss to combine. Add the spinach and mushrooms. Top with sliced steak.


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Reduce the heat to low and add in the horseradish, along with half the blue cheese and the rest of the dairy items. Cook 1-2 minutes until the sauce is thickened. ¾ cup heavy cream, 1 tablespoon prepared horseradish, ⅓ cup half-and-half. Add the spinach and pasta to the sauce and toss to coat. 3 cups baby spinach.


Chicken and Spinach Pasta

Add garlic and cook just until fragrant. Add cream cheese to the pan and whisk until melted and smooth. Add chicken broth a little bit at a time and add spinach. Simmer 3-4 minutes or until slightly thickened. Stir in pasta simmer 1 minute more. Stir in parmesan cheese, season with salt & pepper to taste and serve.