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Spinach, Bacon and Mushroom Salad Hidden Valley®
Add garlic, mushrooms and onions to pan with bacon grease and turn heat to just under medium-high. Cook 3-5 minutes until onions soften and mushrooms start to brown. Add apple cider vinegar, honey, mustard and pepper. Stir and cook 1 minute more. Divide bacon between the two bowls of spinach, add a soft boiled egg (halved) to each bowl and.
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Spinach, Bacon and Mushroom Salad Recipe Hidden Valley® Ranch
Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Add the shallots to the skillet and cook over low heat, stirring frequently, until softened, 1 to 2 minutes. Do not brown. Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. Add the spinach and mushrooms.
![](https://saladswithanastasia.com/wp-content/uploads/2020/08/SPINACH-MUSHROOM-SALAD-PORT-01.jpg)
Spinach and Mushroom Salad with Lemon Balsamic Salads with Anastasia
Ingredients ¾ pound baby spinach leaves or tender leaf spinach, cut into ½-inch strips 6 large white mushrooms, stem ends trimmed wiped clean and sliced thin (about 2 cups) 6 strips thick-sliced bacon, cut crosswise into 1 ½-inch strips salt Freshly ground black pepper 3 tablespoons red-wine vinegar 2 tablespoons extra-virgin olive oil Cookbook
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BaconEggAndMushroomSalad Yummy Salad Recipes, Pasta Salad Recipes
1 small onion, chopped 4 tablespoons cider vinegar or 4 tablespoons red wine vinegar 2 tablespoons water 1 tablespoon brown sugar, packed 1⁄2 teaspoon salt 1⁄4 teaspoon pepper Optional garnishes hard-boiled egg, chopped (optional) radish, sliced (optional) mushroom, sliced (optional) directions
![](https://www.onceuponachef.com/images/2017/10/Spinach-Salad-Bacon-Dressing-1024x806.jpg)
Spinach Salad with Warm Bacon Dressing Once Upon a Chef
Remove the bacon with tongs, drain on paper towels, and then chop into small pieces. While the bacon cooks, combine the mayo, mustard, and vinegar in a medium bowl. When the bacon is done, pour 1/2 cup of bacon drippings into the bowl and whisk together.
![](https://cookinglsl.com/wp-content/uploads/2015/05/salad-with-sauteed-mushrooms-and-hard-boiled-eggs-1-1.jpg)
Boiled Egg Bacon And Mushroom Salad
Directions In a large salad bowl, combine the spinach, mushrooms and green onions. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Add the lemon juice, water, mustard and pepper to the drippings; cook and stir until heated through. Immediately drizzle over salad; toss gently. Top with eggs and reserved bacon.
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Bacon Spinach Salad Recipe Taste of Home
Step 1 In a skillet, cook bacon until crisp, about 10 minutes. Drain on paper towels and let cool, then crumble. Step 2 Cut mushrooms into strips and toss gently with olive oil, salt, pepper, thyme and rosemary. Warm a large skillet over medium-high heat. Cook mushrooms, stirring often, until tender and water has drained out, about 8 minutes.
![](https://40aprons.com/wp-content/uploads/2021/04/Spinach-Salad-2-REV.jpg)
Spinach Salad with Hot Bacon Dressing 40 Aprons
For the salad. 450g button mushrooms; 225g fresh small-leaf spinach; 175g streaky bacon; 1 avocado; ½ lemon, juice; 1 tbsp snipped fresh chives; For the dressing. 4 tbsp olive oil; 1 tbsp dry sherry; 1 tbsp lemon juice; Grated lemon rind; Pinch caster sugar; Pinch dry mustard; Freshly ground black pepper
![](https://i2.wp.com/frugalhausfrau.com/wp-content/uploads/2018/10/Classic-Spinach-Salad-with-Warm-Bacon-Dressing.jpg?resize=1020%2C1188&ssl=1)
Classic Spinach Salad with Warm Bacon Dressing Frugal Hausfrau
Remove from heat and stir in the vinegar mixture. Immediately pour over the spinach and toss to coat. Divide spinach between 2 large or 4 small bowls (this recipe serves 2 as an entree or 4 as a side or appetizer). Top with equal portions of the cooked bacon, hard boiled eggs, sliced mushrooms, and radishes (if using). Serve immediately.
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Spinach, Bacon, and Mushroom Salad in a Warm Bacon Shallot Vinaigrette
Ingredients 12 ounces fresh spinach, at room temperature 6 slices bacon, chopped into small pieces 2 Tablespoons olive oil 2 cups sliced mushrooms 2 Tablespoons minced shallot 2 Tablespoons balsamic vinegar
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Classic Spinach Salad with Warm Bacon Dressing Frugal Hausfrau
1. In a small bowl, combine the seasoning mix with the milk and mayonnaise and stir until well blended. Chill covered for at least 30 minutes. 2. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side.
![](https://zenandspice.com/wp-content/uploads/2019/12/spinach-bacon-salad-1.jpg)
spinach bacon salad1 Zen & Spice
Directions. Place spinach into a large serving bowl; top with Swiss cheese, hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, and almonds. Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled.
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This warm spinach salad is completed with the tangy warm bacon dressing
Cook Time: 1 hr Total Time: 1 hr 15 mins A wonderful spinach salad recipe with great ingredients and a warm, sweet and tangy dressing. No ratings yet Print Pin Rate Ingredients 10 ounces (283.5 g) baby spinach 8 slices bacon, cooked and chopped 8 ounces (226.8 g) white mushrooms, sliced
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Warm Spinach Salad with BaconMushroom Vinaigrette Mountain Mama Cooks
ingredients Units: US 1 (10 ounce) bag Baby Spinach 4 slices bacon, cut into 1/2-inch pieces 1⁄2 lb cremini mushrooms or 1/2 lb button mushroom, wiped clean, thinly sliced 3 tablespoons extra virgin olive oil, divided 2 tablespoons lemon juice 2 teaspoons Dijon mustard 1⁄8 teaspoon salt fresh ground black pepper, to taste
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Spinach, Bacon and Mushroom Salad Recipe Hidden Valley® Ranch
20 mins A truly yummy combo, perfect for all seasons and all occasions - it's a versatile salad that looks just as inviting and delicious as it tastes! Perfect for entertaining or as a light midweek meal. Course: Salad Cuisine: American Keyword: Bacon, Lunch, Mushrooms, Spinach Salad
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Warm Spinach Salad with BaconMushroom Vinaigrette Mountain Mama Cooks
4 slices bacon 2 eggs 2 teaspoons white sugar 2 tablespoons cider vinegar 2 tablespoons water ½ teaspoon salt 1 pound spinach ¼ pound fresh mushrooms, sliced Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.