![](https://i.redd.it/es91e1io2vv01.jpg)
[homemade] sourdough pull apart bread with arugula, mozzarella. and
Roll the dough into a rectangle. Spread the butter on top of the dough and sprinkle with brown sugar and cinnamon. Roll the dough into a log. Slice it into 24 rolls; then quarter each. Place the quartered rolls in the pan. Cover with plastic wrap or a tea towel. Allow rising until nearly doubled, about 45 minutes.
![](https://honestcooking.com/wp-content/uploads/2016/05/DSC_0297.jpg)
The Best of PullApart Bread
Soft & Fluffy Sourdough Pull-Apart Rolls by: Maurizio Leo April 22, 2021 5 44 Rating s View 146 Reviews 1 of 10 photos Photo by Maurizio Leo Prep time 20 minutes Cook time 35 minutes Makes 16 rolls Jump to Recipe Author Notes
![](https://i1075.photobucket.com/albums/w423/korena007/SD Lemon Pull Apart Bread/IMG_1455_zps31437616.jpg)
Sourdough Sticky Lemon PullApart Loaf
Recipe type: Pullapart Bread Serves: 1 Loaf Ingredients Dough: 1 cup sourdough starter 1 tablespoon olive oil 1 cup milk 4 cloves minced garlic 1 tsp. sea salt 1 tablespoon sugar 1 tsp. dried thyme
![](https://www.butteredsideupblog.com/wp-content/uploads/2019/11/Sourdough-Pull-Apart-Rolls-31.jpg)
Sourdough Pull Apart Rolls Buttered Side Up
Step 1: Make the dough -- Add your warm water (roughly 120 degrees or less) to your large mixing bowl (or the bowl of a stand mixer). Mix in active dry yeast and sugar. Allow to rest for roughly 5 minutes while the yeast blooms. Step 2: Next, add in warm milk, softened butter, and 1 egg + 1 egg yolk (preferably room temperature).
![](https://www.butteredsideupblog.com/wp-content/uploads/2019/11/Sourdough-Pull-Apart-Rolls-32.jpg)
Sourdough Pull Apart Rolls Buttered Side Up
Ingredients There are only a few key ingredients you'll need to make this Sourdough Discard Apple Pull Apart Bread. Non-dairy milk: I like to use unflavored, unsweetened almond milk, but this will work with any unflavored milk of your choice. You can also use regular dairy milk if you prefer.
![](https://wildveganflower.com/wp-content/uploads/2022/05/pull-apart-garlic-sourdough-2-of-4.jpg)
Sourdough Pull Apart Bread Wild Vegan Flower
These Sourdough Pull-apart Dinner Rolls are soft and fluffy with a golden-brown crust brushed with melted butter. Sourdough and a long fermentation impart a deep and delicious flavor to these buttery rolls they might steal the show at your next get-together. 4.58 from 7 votes.
![](https://www.butteredsideupblog.com/wp-content/uploads/2019/10/Sourdough-Pull-Apart-Rolls-1.jpg)
Sourdough Pull Apart Rolls Buttered Side Up
Slicing the Bread To get the perfect pull-apart bread, you want to make two sets of crisscrossing cuts. Slice a loaf of sourdough artisan bread into about 6 sections one direction. Stop slicing before you reach the bottom crust of the bread, so the bread stays intact in the loaf.
![](https://i.pinimg.com/originals/8b/d0/c2/8bd0c23917a8902aa85991c2d8fba6bd.jpg)
Soft PullApart Sourdough Dinner Rolls (StepbyStep Photos) Recipe
Jump to Recipe These super soft sourdough discard rolls couldn't be easier to make - and you can have them ready in just a few hours! This sourdough discard rolls recipe is a great way to use up excess sourdough discard (although you can use fed starter too!).
![](https://www.cuisinefiend.com/RecipeImages/Pull apart sourdough rolls/sourdough-partybrot-main.jpg)
Pull Apart Sourdough Rolls Recipe Cuisine Fiend
Ingredients 1 loaf rustic sourdough bread 1/2 cup butter melted 1 tsp salt 1 tsp garlic powder 1/2 tsp dried parsley 1/2 cup Parmesan cheese fresh parsley, chopped for garnish optional Instructions Cut a grid in the bread, being careful not to cut all the way through. Mix the dried parsley, garlic powder, and salt into the melted butter.
![](https://www.scotchandscones.com/wp-content/uploads/2020/01/sourdough-dinner-rolls-stacked-square.jpeg)
Soft Sourdough Pull Apart Dinner Rolls (with yeast) Scotch & Scones
Allow the sourdough pull apart Christmas tree to proof for 1-2 hours or more (depending on whether your dough was cold from the fridge). Meanwhile, preheat your oven to 350ยฐF with a rack in the middle. When the bread is fully proofed, the branches will be nice and puffy and very soft to the touch. The dough will pass the "poke" test.
![](https://whatmollymade.com/wp-content/uploads/2020/11/sourdough-rolls-768x1152.jpg)
Soft PullApart Sourdough Dinner Rolls (StepbyStep Photos) What
Cheesy sourdough pull apart bread is the perfect appetizer for any gathering. A garlicky herb butter is slathered on a sourdough loaf, which is then stuffed with mozzarella to make a flavorful cheesy treat. Trust me - there won't be anything but crumbs left once you put this on the table!
![](https://www.tasteandtellblog.com/wp-content/uploads/2017/01/Beginners-Cinnamon-Pull-Apart-Bread-tasteandtellblog.com-1.jpg)
Beginner's Cinnamon Pull Apart Bread (From Scratch!) Taste and Tell
Light and fluffy sourdough pull-apart dinner rolls that don't taste sour and make your kitchen smells amazing! With one little trick, learn how to get them ready in 2 hours. Dinner rolls are amazing: they're perfect with soup, with butter, for sandwiches, by themselves.
![](https://i.pinimg.com/originals/3d/f2/08/3df208ecd2da6481519ff2d135f6765f.jpg)
Cheesy PullApart Garlic Bread Warm sourdough bread baked with garlic
For a pull-apart loaf that eats like a full meal, try this Philly cheesesteak variation. Start by frying up onions, bell peppers, and shaved steak, and mix it with a creamy garlic and herb cheese.
![](https://www.artisanaltouchkitchen.com/wp-content/uploads/2020/11/Sourdough-rosemary-pull-apart-rolls-2-1.jpg)
Sourdough Rosemary PullApart Rolls Artisanal Touch Kitchen
Place the dough balls into a lightly greased 9x13 pan, cover, and let rise in a warm place for 1-2 hours or until the rolls have puffed up and almost doubled in size. Brush with a small amount of butter and sprinkle with sea salt before baking. About 30 minutes before you bake the rolls, preheat the oven to 350ยฐF.
![](https://littlespoonfarm.com/wp-content/uploads/2020/12/pull-apart-cheese-bread-1152x1536.jpg)
Pull Apart Cheese Bread Recipe Little Spoon Farm
Easy Recipe: Ingredients Supplies How to Make Sourdough Pull-Apart Cheese Bread Time Saving Tips How to Serve How to Store FAQs: Do I have to bake my own sourdough bread? What is the best cheese for sourdough cheese pull-apart bread? More Sourdough Recipes Like This: Pin for Later! As an Amazon Associate, I earn from qualifying purchases.
![](https://cdn.diys.com/wp-content/uploads/2016/05/Pull-Apart-Garlic-Bread.jpg)
These 50 PullApart Bread Recipes Will Have Everyone Grabbing For A Bite
Cover with lightly oiled clingfilm and leave the rolls to rise for about 2-3 hours. Preheat the oven to 210ยบC Fan. Bake the sourdough pull-apart bread for about 25-30 minutes. It will rise more in the oven, the cheese will melt and the tops we'll become golden brown! Let the pesto sourdough bread cool for at least 1 hour before digging in.