![](https://www.artisanaltouchkitchen.com/wp-content/uploads/2021/04/sourdough-pretzel-bites-1.jpg)
Sourdough Pretzel Bites Artisanal Touch Kitchen
Preheat the oven to 356F/180C and line 2 large baking trays with parchment paper. Place the dough pieces onto the lined baking trays. In a large pot, bring the water and baking soda to a boil and reduce it immediately down to a gentle simmer. 1 liter water, 3 tbsp baking soda.
![](https://i0.wp.com/amybakesbread.com/wp-content/uploads/2020/09/IMG_9562.jpeg?resize=740%2C1021&ssl=1)
Pretzel Bites with Sourdough Discard Amy Bakes Bread
Instructions. To a large bowl or to bowl in a stand mixer, mix together the sourdough discard, water, sugar, instant yeast, salt and flour. Knead by hand about 5-8 minutes or knead in a stand mixer for about 5 minutes until it comes together and forms a smooth ball. Add a little more flour as needed.
![](https://i1.wp.com/amybakesbread.com/wp-content/uploads/2020/09/IMG_9637-rotated.jpeg?w=1480&ssl=1)
Pretzel Bites with Sourdough Discard Amy Bakes Bread
Directions. Combine the water and starter in the bowl of a stand mixer fitted with the hook attachment. Mix with a fork until combined. Add the flour, honey, and salt to the bowl.
![](https://lynnswayoflife.com/wp-content/uploads/2022/01/DSC_0208-1024x1536.jpg)
Sourdough Pretzel Bites Lynn's Way of Life
Add the instant yeast on top and allow it to sit until foaming and bubbly, about 5 minutes. Step 2. Add both types of flour, salt, and the softened butter and mix using a dough hook on low speed until combined. Add in the sourdough discard and mix on medium speed until fully incorporated and the dough is smooth.
![](https://i1.wp.com/amybakesbread.com/wp-content/uploads/2020/09/IMG_9492.jpeg?resize=1226%2C1536&ssl=1)
Pretzel Bites with Sourdough Discard Amy Bakes Bread
While your pretzel bites are rising, preheat your oven to 425 degrees. Fill a large pot of water. Add brown sugar and baking soda and whisk until well mixed. Bring the water to a boil. Once the Sourdough Pretzel Bites are puffed up, it's time to set up your station.
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Sourdough pretzel bites r/Breadit
For the Sourdough Discard Pretzel Dough. Add a 1/2 cup of warm water, 1/2 tbsp of honey, and 1 tsp of yeast to your mixing bowl. Let it sit for 3-5 minutes to activate the yeast. Next, add the 2 tbsp of olive oil, and 1/3 cup of sourdough discard. Pour in the 2 cups of all-purpose flour, followed lastly by the 1/2 tsp of salt.
![](https://www.artisanaltouchkitchen.com/wp-content/uploads/2021/04/sourdough-pretzel-bites-baked.jpg)
Sourdough Pretzel Bites Artisanal Touch Kitchen
Brush the pretzel bites with the egg wash. Bake for 15 minutes. Place the pretzel bites in a large bowl and drizzle the melted butter over them. Toss to coat. Add in the cinnamon and sugar and toss to coat. Enjoy! Make the Cream Cheese DipIn a medium mixing bowl, mix all the ingredients together until smooth.
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Utz Pretzels, Sourdough Nuggets Utz Quality Foods
Place the trays in a warm spot and allow the dough to puff up and rise slightly. Preheat the oven to 450ºF. Meanwhile, bring two quarts of water to a boil. Stir in a 1/4 cup of baking soda and simmer for several minutes. Working in batches, drop the pretzel bites into the water for 30 seconds.
![](https://www.eatthelove.com/wp-content/uploads/2020/05/sourdough-pretzel-67-3110.jpg)
Sourdough Pretzels Sourdough Discard Pretzels Eat the Love
Line a baking tray with a piece of parchment paper and put the pieces of dough in rows, leaving a little bit of room for them to puff up. Sprinkle with coarse pretzel salt. 9. Bake! Take the cookie sheet and pop it into a 450-degree oven until the sourdough pretzel bites are golden brown.
![](https://www.aturtleslifeforme.com/wp-content/uploads/2015/02/Baked-Ranch-Pretzel-Bites.jpg)
Ranch Sourdough Pretzel Bites A Turtle's Life for Me
Turn them into sourdough pretzel bites: Once you roll the dough into a long rope, cut into 1 inch pieces and allow to rise for 30 minutes covered with a towel. Boil the pretzels for 30 seconds on each side in a water bath with baking soda and brown sugar, being careful not to overcrowd. Place on parchment lined cookie sheets.
![](https://i.pinimg.com/originals/de/53/a4/de53a4e76e53eff64adcb457452500fe.jpg)
Pretzel Bites with Sourdough Discard Amy Bakes Bread Recipe
Add the sourdough discard, flour, salt and melted butter and mix using the dough hook attachment until well-combined. If needed, add more flour or water (1 Tablespoon at a time) to reach your desired dough consistency. Change to medium speed or knead by hand for 4-5 minutes until a smooth dough forms.
![](https://ephemeralbee.files.wordpress.com/2020/11/ae921db3-877a-455b-9784-d84f7e9412ec.jpeg?w=1024)
Sourdough Pretzel Bites The Ephemeral Bee
Cover the bowl and let rest on the counter for 10-12 hours at room temperature. 3. Turn the dough out onto a clean work surface and divide into 16 equal pieces. Shape each piece into shape of a pretzel and place on a baking sheet lined with parchment paper. Cover the dough with a towel and let rise for 30-60 minutes or until puffy.
![](https://www.aturtleslifeforme.com/wp-content/uploads/2015/02/Baked-Ranch-Sourdough-Pretzels-A-Turtles-Life-for-Me.jpg)
Ranch Sourdough Pretzel Bites A Turtle's Life for Me
Instructions. Activate the yeast: To activate the yeast, combine warm water, brown sugar, and yeast. Mix together until the yeast start to foam, about 10 minutes. Make the dough: Add the sourdough discard, flour, salt, and melted butter to a large bowl. Use a stand mixer or a wooden spoon to mix.
![](https://natashasbaking.com/wp-content/uploads/2020/11/SourdoughPretzel.png)
Sourdough Pretzel Bites Natasha's Baking Recipes
Pretzel Bite Boiling Instructions. Preheat the oven to 425°F while the pretzels rest. Bring a large pot of water to a rolling boil then add coconut super and baking soda. Using a slotted spoon, place about 4-5 pretzel bites into the water at a time and let boil on that side for about 2 minutes or less.
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Sourdough pretzel bites...you know because why not r/Breadit
Into a large mixing bowl, add the sourdough discard, yeast, sugar, olive oil and warm water. Stir together until dissolved. Pour in the flour and salt. Mix together to form a sticky ball of dough. Cover and set aside in a warm place to rise 1-2 hours. Preheat oven to 425°F and line a large sheet pan with parchment paper.
![](https://www.internationalbloggersassociation.com/wp-content/uploads/2016/02/Soft-Sourdough-Pretzel-Bites.jpg)
Delicious and Soft Sourdough Pretzel Bites International Bloggers
Preheat your oven to 425F (220C). Remove the pretzel ropes from the fridge, put 2 of them into the pot with boiling water and wait for them to float on the surface (10 seconds or less). Cook for 20-30 seconds on each side for a thin crust. Using a slotted spoon, remove your pretzel ropes from the boiling water, and place them on a well oiled.