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Instructions. Preheat oven to 400 degrees F. Whisk the sour cream, sugar, egg, flour, cinnamon, nutmeg, salt, and vanilla together in a large bowl. Add the apples to the filling ingredients and stir them together. Set aside for 30 minutes to draw out some of the apple juices. Make and roll out the pie crust.
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About this sour apple pucker drink. Get ready to make a beautiful cocktail with this Sour Apple Tequila Cocktail recipe! Made with just a handful of ingredients and less than 10 minutes, you get to showcase this stunning libation at upcoming parties or holiday celebrations, such as St Patrick's day or Halloween!
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Add the apple juice and lemon juice to the shaker. Cap the shaker and give it a brisk shake. Add the green apple schnapps, vodka and fill the shaker halfway up with ice. Cap the shaker and shake briskly. Pour the strained cocktail into a martini glass. If desired garnish with green apple slices that have have been brushed with lemon juice.
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How to Make Sourdough Apple Pancakes. In a large bowl, mix the flour, baking soda, baking powder, sugar, cinnamon, and salt together. Set aside. In a medium bowl, whisk together the eggs, milk, sourdough discard, and melted butter until smooth. Pour the wet ingredients into the dry ingredients.
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How to Make a Sour Apple Martini. Step #1: Add ice cubes to your cocktail shaker, then pour in the vodka, apple juice, and sour apple schnapps. Step #2: Shake vigorously for about 30 seconds. Step #3: Pour into your favorite martini glass, garnish with a green apple slice, and enjoy!
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Mix the sour cream with sugar, flour, salt, vanilla, egg, and coat apple slices: In a large bowl put the sour cream, sugar, flour, salt, vanilla, and egg. Use a wooden spoon and beat by hand until smooth. Fold in the apples and stir until all of the apples are coated with the sour cream filling mixture. Simply Recipes / Annika Panniker.
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Set aside. In a large bowl, whisk together the eggs, applesauce, sourdough discard, and vanilla extract. Then, dump the dry ingredients into the bowl of wet ingredients and whisk together until most of the flour is mixed. Add the pre-cooked apples and juices to the bowl and fold them into the batter.
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Preheat oven to 375 degrees F. In a large bowl, beat eggs. Add sour cream. Whisk in Caramel sauce, maple syrup, flour, flavorings and salt. Mix well. Stir in chopped apples. Pour into pie shell. Bake at 375° for 15 minutes. Meanwhile, combine brown sugar, chopped nuts and cut in butter until mixture is crumbly.
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Directions. Place a cherry into each of two 4-ounce martini glasses; set aside. In a cocktail shaker, combine schnapps and vodka. Add ice cubes to fill shaker half full; shake until very cold. Strain vodka mixture into the prepared martini glasses. Fill glasses with lemon-lime carbonated beverage.
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How to make the best appletini cocktail. You can get an overview of the process from my video: Pour 3 ounces vodka, 2 ounces apple pucker, 1 ounce apple juice and 1 ounce granny smith apple syrup into a cocktail shaker. Add some ice cubes. Shake until cold. Strain into a martini glass.
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how to make sour cream apple pie. Preheat oven to 420 degrees. Blend together beaten egg, sour cream and vanilla. Add in sugar, flour, and salt. Then fold in finely sliced apple into the mixture. Pour mixture into unbaked pie shell and bake at 420 degrees for 15 minutes then. Lower the temperature to 350 degrees and bake for 30 minutes; remove.
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salt, olive oil, apple juice, apples, fresh ginger root, pepper and 3 more. Yummly Original. German Apple Cake (Apfelkuchen) Yummly. apples, nonstick cooking oil spray, unsalted butter, ground cinnamon and 10 more. Double Dipped Chocolate Caramel Apples KitchenAid. distilled vinegar, candies, semisweet chocolate chips, chopped nuts and 4 more.
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Steps to Make It. Gather the ingredients. The Spruce Eats / Julia Hartbeck. In a cocktail shaker, pour the bourbon, triple sec, apple juice, lemon juice, and orange bitters. Shake well . The Spruce Eats / Julia Hartbeck. Strain into a chilled old-fashioned glass over fresh ice. The Spruce Eats / Julia Hartbeck.
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how to make moist sour cream apple bread. 1. Mix together streusel ingredients. Set aside to prep the quick bread batter. 2. Whisk together the dry and wet ingredients in separate bowls to combine. 3. Grate apples and mix into wet ingredients.
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2-4 tablespoons honey. 1 cup cream or whole milk. Directions: Heat butter, ghee, or coconut oil in pan over medium-high heat. Add apples and chopped almonds, if desired. Add salt and stir regularly. When apples begin to turn golden-brown and slightly translucent (about five minutes), add the cinnamon and nutmeg.
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In the bowl of a stand mixer or a large bowl, combine melted butter and sugar. Mix well. Beat in sourdough starter, eggs, and vanilla. In a small bowl, combine flour, salt, baking powder, baking soda, and cinnamon. On slow speed, add in the flour mixture to the sourdough starter mixture. Mix until just combined.