Melted Snowman Cookies Recipe Fun Happy Home


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Place three "buttons" down the center of the cookies, starting about 1/3 - 1/2 of the way down. Using the gel icing, make a "scarf" between the nose and the buttons, following the visual above.


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Instructions. Preheat oven to 375°F. Line a baking sheet with parchment paper. In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, add the cookie mix, butter, and egg. Mix with a wooden spoon or the mixer until a soft dough forms.


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Prepare sugar cookies according to the package. 1 mix, 1 egg, and ½ cup of butter mixed until well incorporated. Using a cookie scoop, place 1 inch balls on the baking tray. Bake for 10-12 min or until the edges are golden brown. While cookies cool, whisk together powdered sugar, karo syrup, water to make the icing.


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In a bowl, cream together butter and sugar using a mixer until light and fluffy. Add ingredients in this order; Beat in the eggs, baking soda, baking powder, salt and vanilla extract until well combined. Then slowly add in the flour while mixing until a smooth dough forms. Cover and chill in fridge for 30 minutes.


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Using the black icing, add eyes to all the cookies and then go back and add three buttons to each cookie. Allow the cookies to air dry completely. Store in an airtight container for 3-5 days. YIELD and TIME: If using my rolled sugar cookie dough recipe, you should be able to make about 24 snowman cookies.


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First, make the hot chocolate cookies. Using a stand mixer or electric mixer, combine the butter, sugar and other wet ingredients in a large mixing bowl. In a separate bowl, whisk flour, hot chocolate powder, baking soda, and salt together. Add the dry ingredients to the butter mixture and mix to form a soft dough.


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Preheat oven to 325°F with the rack in the middle position. In a food processor, add the flour, sugar, salt, and orange zest. Pulse together a few times to mix. 2 cups all-purpose flour, ⅔ cup powdered sugar, ¾ teaspoon salt. Add the butter chunks around the flour along with the vanilla extract and water.


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Create the face and buttons with the dried fruit or berries. Slice salami into strips and create a scarf for the snowman. Add a fig with pretzels for a top hat and use pretzels or herbs for the arm branches. Arrange any crackers and dips onto the board. Fill the board in by adding in fresh fruit, olives, and cheeses.


Melted Snowman Cookies Recipe Fun Happy Home

Chill cookie dough at least 30 minutes or overnight. When ready to cut cookies, preheat oven to 375°F. Cut cookies with snowman cookie cutters and place them on a parchment or silpat lined baking sheet. Chill cookies on sheets for an additional 10 minutes or so, or until they're hard to the touch. Bake cookies on silat baking mats for 6-10.


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Preheat the oven to 350 degrees Fahrenheit. Once chilled, roll out the dough on a lightly floured surface to 1/4-inch thickness and cut out snowflake shapes using a snowflake cookie cutter. Use a spatula to transfer the snowflakes to prepared baking sheet, spacing at least 1″ apart.


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For the cookies. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. In a large bowl, using a hand mixer on high speed, cream butter, cream cheese, and sugar until blended. Add the egg and almond extract to the butter mixture and mix until completely blended.


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