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Assemble: Add desired liquid the the blender, followed by leafy greens, then soft ingredients (like fresh fruit), then firm ingredients (like frozen fruit). Blend: Turn the blender on low speed, the gradually increase speed to high. Continue blending for 30 to 60 seconds, or until completely smooth. Serve immediately.
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The simplest liquid base for a smoothie is water. This doesn't add anything to the flavour of the drink but if you are using strong-flavoured ingredients, that doesn't matter. It is also ideal if you have lots of thicker ingredients and want to make the drink more of a smoothie and less of a bowl of fruit! It works well with frozen fruit in.
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Use this recipe (or ratio balance) as a starting point and then you can branch out to make complicated smoothies or smoothies kids love . The basic smoothie formula is: 2 to 3 parts fruit or vegetables (2 to 3 cups) 1 to 1 1/2 parts liquid (1 to 1 1/2 cups) 1/2 part yogurt or another thickener (1/2 cup)
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Instead, opt for water or milk (dairy or dairy-free, your choice). Make it thicker or thinner. If you want your smoothie a bit thicker, add another ¼ slice of avocado. If you want your smoothie a bit thinner, just add more liquid. Mix up your fruits: A 2:1 ratio between fruits and vegetables is a good rule of thumb.
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Smoothies are fairly straightforward to make, says Sarah Adler, nutrition coach, founder of Simply Real Health and author of the Simply Real Health Cookbook. The key is getting the proportions for the base right and then choosing your favorite ingredients to add to it. Here's the perfect recipe for the base of a smoothie, according to Adler:
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This might be a good smoothie liquid option for vegans looking for a way out of dairy milk. It goes well with all smoothies. Soy milk is packed with nutrients such as protein, iron, and calcium, giving you an added nutritional advantage when used as a smoothie base. Read More: How to make a smoothie without milk. Dairy milk
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Smoothie base of banana, mango, and pineapple, topped with coconut flakes and granola. Peaches and Cream. Use my Peach Smoothie as a base (use less milk to make it thicker), and top with pecans and vanilla Greek yogurt. Super Food. Make a thicker Beet Smoothie for the smoothie bowl or use açaí and sprinkle chia seeds, pepitas, and blueberries.
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A smoothie base is the liquid foundation of your smoothie. It's the first ingredient you add to your blender and it plays a crucial role in determining the consistency and flavor of your smoothie. The base you choose can turn your smoothie into a creamy delight, a refreshing beverage, or a protein-packed meal replacement. The Role of a.
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The best fresh fruits for your smoothie base include: Bananas. Avocados. Strawberries. Mango. Pineapple. Pear. These fruits all have a nice solid texture that lends itself well to smoothies. I recommend including at least one of these in every fresh fruit smoothie or green smoothie you make.
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As a healthy snack or breakfast, smoothies come together in under 5 minutes which makes them an easy choice for busy days. Add the ingredients: Place all the ingredients into a high-powered blender like the Vitamix. Try to add the liquids in first to make it easier on the machine.
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Add any nutritional powders like protein or fiber, or, if you're looking to make it a little sweeter, a teaspoon or two of sugar. Then add 1 cup each of non-fat plain yogurt and strawberries and.
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Step 3: Add Your Base. The "base" is what will provide a creamy smoothie texture. Think of it as the "body" of your smoothie. Many smoothie recipes call for a banana or two. Bananas are a terrific base and provide your smoothie with a nice creaminess, and sweet taste. Fruits such as mango, peach, pear and apple will also do the trick.
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1 frozen or fresh banana. 1 scoop of vanilla or chocolate protein powder. ½ cup of vanilla Greek yogurt (or vanilla coconut yogurt as a dairy alternative) 1 cup of liquid base (water or milk/milk alternatives such as almond or cashew milk — "I like almond milk best," Spivak says.) 1 tablespoon of ground flaxseed.
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Top it off with your favorite nutrition mix-ins. Add protein powder, collagen, chia seeds, turmeric—whatever you'd like to boost the nutrition of the smoothie. Blend away! I like to start my blender on low and then slowly ramp up to full speed. This makes sure everything is mixed well and the blades don't get stuck.
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A time-tested ratio for the best-balanced green smoothie is 1:1:1:1—equal parts greens, frozen fruit, liquid, and thickener (I like to use a banana as thickener to balance the vegetal flavor.