I got a smoker for Christmas and was pretty happy with how these steaks
3. Smoked Pork Butt. Another Christmas bbq idea is to smoke a pork butt (pulled pork). It's something different, but it's an easy Christmas dinner and it's great for small or big holiday gatherings. Use our simple rub to create the most flavorful smoked pork butt (pulled pork). Fall Apart Smoked Pork Butt (Pulled Pork)
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Step 2: Smoking the Christmas Ham. - Load the pellets, prime, set the grill temperature to 250°F, and wait until up to temp. - Place the ham on a baking tray at the back of the smoker, away from any hot spots. - Insert the temperature probe. - Close the lid and smoke for 2/3 of your cooking time.
Try this Traeger smoked cream cheese recipe. Learn how to smoke and top
Smoked Cranberry Meatballs in a Cranberry Red Wine Sauce. A simple, delicious, and elegant appetizer idea for the holidays. Smoked meatballs made with pork and beef, cooked on the smoker, and then braised in a sweet and savory cranberry wine sauce. View Recipe. 4.49 from 25 votes.
45+ Traeger Smoker Recipes You Have to Try Clarks Condensed Traeger
BBQ Chicken Lollipops. Bacon Wrapped BBQ Chicken Lollipops. BBQ chicken lollipops are chicken drumsticks seasoned with a dry rub, wrapped in bacon and smoked with barbecue sauce. An inexpensive way to please a crowd! Check out this recipe.
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Next, smoke the turkey over indirect heat (about 225-250 degrees Fahrenheit) for about 3 hours or until it reaches an internal temperature of 165 degrees Fahrenheit. Lastly, let the turkey rest for at least 20 minutes before serving so that all of the juices reabsorb into the meat.
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Remove the foil from the bones. Increase the heat on your smoker to 450 degrees F, and roast for 15-30 minutes to reach a target internal tempers 145 degrees F. Remove the roast from the smoker, allow it to rest for 20-30 minutes. Slice in between the bones, cutting the roast into individual chops.
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Christmas Prime Rib. In my house, Christmas means prime rib! These three prime rib recipes are cooked on your smoker or grill for the perfect holiday roast. Garlic Butter Prime Rib. Garlic Butter Smoked Prime Rib is the best version of smoked prime rib on the internet. Slathered in an herb-infused compound butter and slow-smoked to perfection.
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Step 1. Place the ribs bone side down if possible. Let the ribs cook at about 230°F (110°C) and with smoke for 2 hours. Step 2. At the end of 2 hours, wrap the ribs with foil or place them in a deep foil pan. Do this carefully so as to not tear the foil. If you do happen to tear it, just wrap it with another piece.
Pin on Pellet Smoker
Meat Church Prime Rib. 4.9. Delight in the Meat Church Prime Rib designed by Matt Pittman. This tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite pellets for a kick of bold flavor. Pro tip from Matt- melt a generous amount of butter over the prime rib while it rests after cooking to take this roast to the next.
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You should embrace smoking and grilling in winter grilling! That way you can enjoy juicy beef brisket, smoky ribs and succulent barbecued chicken. Explore my 40 unique Christmas BBQ menu ideas, ranging from snacks and finger foods to delicious grilled and smoked meats. These menu ideas will help you try something different and enjoy the flavors.
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Add 3 cups of hot water to the baking dish and an internal temp probe into the ham and set it for 130°F. Put into the smoker. Place all the glaze ingredients into a small saucepan and stir over a medium heat for around 15 minutes until the sugars have all dissolved and the glaze has thickened.
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Smoked Christmas Chickens. These smoked cornish hens are spatchcocked (butterflied), dry brined overnight, coated with a special mayo, herb & rub mixture and then smoked until they are juicy, tender and delicious! Might…. Get the recipe .
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Smoked Cauliflower. Smoked Cauliflower is an easy side dish that is full of smoky and garlic flavor. This makes for a great low carb vegetable side dish. Get the Recipe. Green beans are a classic side dish, but these Smoked Green Beans take them to new heights! The buttery and garlicky flavor is out of this world.
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The Ultimate Easy Smoked Queso Dip brings all the things you love about a great appetizer into a zesty, delicious, smoky, and cheesy dip. If the words spicy, queso, Tex-Mex, bacon, corn chips, sausage, and melted cheese send you into sensory overload, this best-ever smoked queso dip recipe is calling your name. 19.
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Step 3: Smoke Time. Setup your smoker for cooking at about 225°F (107°C) Apply light smoke for the entire time if possible or for at least 3 hours. Monitor the temperature and when the temperature reaches about 130°F (54°C), remove it from the smoker. Tent foil over the top of the meat and let it rest for 10-15 minutes.
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No list of grilled or smoked Christmas recipes would be complete without a glazed ham on it. Prepared with a sweet and spicy glaze, the natural flavors of the ham are elevated to a whole new level with this smoked spiral ham recipe. Smoked at 250°F for 4 hours over apple wood, the ham is slowly brought to temperature while resting in its juices.