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Step 1: Divide the ground turkey into 8 even portions, about 2.5 oz each. Roll each portion into a ball. . Step 2: Whisk all of the sauce ingredients together in a small bowl, set aside. Step 3: Add your ground turkey balls to a griddle or cast iron skillet.
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Instructions. Make the kimchi mayo by blending the kimchi and mayonnaise in a food processor. Season it with salt set it aside. Divide the turkey into 6 round balls, approximately equal in size (2.67 oz each if weighing) Heat a flat cast iron griddle until very hot. Then arrange the 6 turkey balls on it, evenly spaced.
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Cook: Place the first patty in the pan (photo 4) and leaving the paper on top, press down with a potato masher until it's very thin. Don't worry if breaks and gets rough edges, that's a perfect smash burger. Repeat with the second pattie (photo 5). Add the onions: Sprinkle a bit of salt and pepper on both patties.
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Use a spatula to flip the patties, making sure to scrape all browned bits from the skillet. If using cheese, add it now. Continue to cook until burgers are cooked to desired doneness—about 30 seconds longer for medium-rare. If using turkey, cook another 2 to 2½ minutes to ensure the meat is cooked through.
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Divide the turkey into 8 equal portions and shape each into a ball. Transfer 4 balls to the hot pan. Using a large spatula, smash each ball into a very flat 4-inch circle. Season the patties with ¼ tsp each salt and black pepper and cook until well browned on the bottoms, 2 to 3 minutes. Turn the patties over, scraping the pan with the spatula.
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Reduce the heat of the pan to medium and toast your the inside of your buns in the delicious brown butter left in the pan. Combine mayo, ketchup, mustard, pickles, Worcestershire, hot sauce and black pepper in a small bowl. Construct your burgers with sauce on top and bottom buns, and between the patties if you're doing double-decker burgers.
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Step One Preheat a skillet over medium-high heat. Grate half of a medium onion using the smallest holes of a box grater. Step Two Measure two tablespoons of the grated onion, leaving behind any liquid. Step Three Add the ground turkey, Worcestershire sauce, grated onion, salt and pepper to a bowl.
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Make tzatziki by combining Greek yogurt, cucumber, garlic, lemon juice, dill, salt and pepper in a bowl and whisk to combine. Set aside. Season the turkey meat with Greek seasoning, olive oil, salt, and pepper and mix with your hands until just combined, careful not to over mix. Heat a large skillet over medium heat and spray with nonstick spray.
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Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.
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Instructions. In a small bowl, stir together ground turkey with butter, Italian seasoning, kosher salt, black pepper, and garlic powder. Form mixture into four even balls. On a griddle or in a large skillet over medium-high heat, when skillet is hot, drizzle with oil. Add burger and top with some foil or parchment paper.
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Prep: Make the smash sauce, toast the buns, and prepare the burger toppings. 2. Make Balls: Roll the ground turkey into 6 balls. Cover the balls in canola oil. 3. Cook: Place the balls into a nonstick pan over medium heat. Smash them down with a spatial. Season & cook for 2 minutes. Flip, add cheese, and cook for another 2 minutes.
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Step 3: Smash the turkey burgers. Heat a layer of canola oil over medium heat in a well-seasoned cast iron skillet until very hot. Smash the turkey burgers into the skillet, cooking in batches if necessary. Scrape out any burnt bits in between each batch to reduce the amount of smoking. Step 4: Cook the turkey burgers.
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Space out the meatballs on the griddle, ensuring each has enough room to cook. Place a piece of parchment paper on each meatball to prevent sticking. Step 5: Now press the meatball with burger press. Cook for 3-4 minutes on one side, then flip the burgers once and cook for an additional 3 minutes on the other side.
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When the skillet is hot add in a drizzle of oil and add in 2 of the burgers. Press each down firmly with a spatula to make thin patties. Cook for 2-3 minutes. Flip the patties and top each with a slice of cheese. Cook 2-3 minutes longer until browned and cooked through. Remove from pan and cook remaining two burgers.
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Season to taste with sea salt, freshly ground pepper, and the juice of 1 lime wedge. In a medium bowl, thoroughly combine 1 cup chopped parsley with the grated cheese, shallot, garlic, and red-pepper flakes. Stir in 1 tablespoon of the Dijon mayonnaise, 1 teaspoon salt and 1/4 teaspoon pepper. Add the turkey, and gently combine.
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Instructions. 1. In a large bowl, combine the ground turkey, breadcrumbs, onion, parsley, egg, salt, and pepper. 2. Form the mixture into 4 patties. 3. Heat the oil in a large skillet over medium heat. 4. Cook the burgers for 5-7 minutes per side, or until cooked through.