Slow Cooker Corn on the Cob Recipe Crockpot recipes slow cooker
Directions. Shuck corn and clean stray tassels off each ear of corn. Remove the stick of butter from the refrigerator and set on the counter to get to room temperature. Place the corn in a 6.5-quart slow cooker. Pour the water in the slow cooker. Place the lid on top and cook for 3 hours on high.
SlowCooker Corn on the Cob (With Video) How To Feed A Loon
Instructions. Pour 1/2 cup of water into the bottom of a 6 quart slow cooker. Lay in the cut corn. ยฝ cup water, 5 ears fresh corn on the cob. In a small bowl, mix together half the melted butter, lemon juice, and seasonings. Pour over the corn. ยผ cup melted butter, 1 tablespoon lemon juice, 1 teaspoon salt, 1 teaspoon black pepper.
Slow Cooker Corn on the Cob
Prep corn: Start by removing the husk and silk from each ear of corn, then rinse under cold water. Cut or snap in half. Add water: Pour water into a large slow cooker, add corn, and close the lid. Cook: Cook on high for 2-3 hours, or on low for 5-6 hours until hot and tender. Serve: Season with butter and salt.
How to Cook Corn on the Cob in Your Slow Cooker
Directions. Place 1 ear of corn in a square sheet of foil. Top with 1 ยฝ teaspoons of butter. Wrap corn and place in a 6-qt oval slow cooker. Repeat with remaining corn. Cook on LOW 4 hours or HIGH 2 hours. Serve with additional Compound Butter, if desired.
Slow Cooker Mexican Corn on the Cob
Arrange the Corn on the Cob in Crock Pot. Stack the peeled corn on the cob in a large slow cooker. If you want to fit more corn in your crock pot, you can cut or break the cobs in half so that all of the empty spaces can be filled. When making corn on the cob for a crowd, use a large slow cooker like this roasting oven or multiple crock pots.
FailProof Roasted Corn on the Cob (family favorite!) The Chunky Chef
Wrap corn tightly in foil. Place in dry slow cooker, seam side up & cover. Approx. cooking times: for 4-6 ears with the slow cooker approx. 3/4 full, cook on high for 2 hours or low for 4 hours. For 8-10 ears with the slow cooker filled all the way to the top, cook on high for 3 hours and on low for 5 hours.*.
SlowCooked Corn on the Cob Recipe How to Make It
Place the shucked and cleaned corn in the slow cooker. Pour in the ยผ cup of water. Cook on HIGH for 3 hours. Drain the water from the slow cooker. Stir together the melted butter, salt, and pepper. Drizzle the butter over the corn and serve. Garnish with chopped fresh parsley or sliced scallions if desired. Enjoy!
Slow Cooker Corn on the Cob
Tear off a 15 inch section of foil. Place each ear of husked corn on the foil. Top each ear with 1/2 Tablespoon butter and sprinkle with salt and pepper. Wrap corn in foil and place into the slow cooker. If you have a smaller slow cooker, you may want to half your corn, making 6-8 smaller ears. Cook on high for 2 hours then adjust heat to warm.
Slow Cooker Corn on the Cob with Cilantro Lime Butter
It is a great way to fix up a batch of 6-8 ears for a cook-out with family and friends. 4.91 from 11 votes. Print Pin Rate. Course: Side Dish. Cuisine: American. Keyword: Crock Pot Corn on the Cob. Prep Time: 5 minutes. Cook Time: 2 hours 30 minutes. Total Time: 2 hours 35 minutes.
Crockpot Corn on the Cob The Blond Cook
Husk all of the ears of corn and lightly brush with olive oil. Season with salt & pepper. Add โ cup water to the bottom of the slow cooker. Add in corn and cover. Cook 3-4 hours on high. Once corn is bright yellow and hot, stir in butter to taste tossing all. 4.99 from 76 votes.
Slow Cooker Corn on the Cob Recipe Seasoning recipes, How to cook
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. One: Brush the corn with olive oil and season with salt and pepper. Two: Place the corn in the slow cooker basin and pour in the water. Three: Cook on high for 3-4 hours. Serve with butter and chopped parsley.
Slow Cooker Corn on the Cob with Chili Lime Butter Slow Cooker Gourmet
Husk and clean all the ears of the corn on the cob. Brush the olive oil on the corn and season with the salt and pepper. Add the 1 cup of water to the crock pot. Place the corn in the crock pot and cover. Cook on high for 3-4 hours. Once the corn is a bright yellow color and done. Rub the corn with the butter and serve warm.
Slow Cooker Corn on the Cob with Chili Lime Butter
โญ๏ธ Hint: Wrapping the ears of corn in foil keeps all of the moisture in to ensure you end up with juicy corn on the cob every time.. If you love recipes like this, you may also enjoy this Scalloped Corn Casserole recipe.. Storage. Storing: Place leftover corn on the cob in an airtight container.It will stay fresh in the refrigerator for up to 3 days. I do not recommend freezing cooked ears.
Slow Cooker Corn on the Cob Recipe Slow cooker recipes, Crockpot
Instructions. Shuck corn and clean stray hairs off each ear of corn. Remove the stick of butter from the refrigerator and set on the counter to get to room temperature. Place the corn in a 6.5-quart slow cooker. Pour the water in the slow cooker. Place the lid on top and cook for 3 hours on high.
Slow Cooker Sweet Buttery Corn on the Cob! Recipe Buttery corn
Place the corn in the slow cooker and add the water. The water will help to create a steamy bath for the corn to cook in. Set the slow cooker to high for 2.5 to 3 hours. Brush the corn with melted butter and season it with salt and pepper before serving. A sprinkle of fresh parsley or chives is pretty and adds a fresh flavor boost.
Slow Cooker Corn on the Cob Recipe
Instructions. Start by shucking the corn and remove the silks. Cut or break corn on the cob into two halves. Evenly coat corn halves with Butter. Individually wrap Corn in Aluminum Foil and place in 5 - 6 quart Crock Pot. Fill Slow Cooker with approx. 1 inch of water. Cook on HIGH for 2 Hours, or until done.