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9. Dried Shiitake Mushrooms. As umami powerhouses, shiitake mushrooms are another great vegan or vegetarian shrimp paste substitute to introduce depth of flavor to dishes that use shrimp paste. Dried shiitakes can be soaked in water overnight, squeezed to remove excess water, and blended into a paste.
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It may be worth adding a little seaweed as well to really replace shrimp paste. Use in a 1:1 ratio when a recipe calls for shrimp paste. 7. Dried Shiitake Mushrooms. Dried shiitake mushroom is a popular ingredient in Asian cooking and can be used as a vegan shrimp paste substitute.
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A good substitute for shrimp paste would be prawn paste or Kapi. If you're looking for something more familiar, try anchovies or sardines instead! 6. Worcestershire Sauce. Worcestershire sauce is a condiment made with a base of vinegar, molasses, garlic, and tamarind. It's tangy and savory, with a slight kick of heat.
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If you're looking for a shrimp paste substitute, consider fish sauce! This Asian-style condiment is strong, fragrant and slightly sweet - a great replacement for shrimp paste in your dishes. Fish sauce is made with fermented fish and salt, creating a liquidy, umami-rich flavor that can take your meals to the next level.
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Anchovy paste. Anchovy paste is a good substitute for shrimp paste because they share a similar flavor profile. Anchovy paste is made from anchovies, salt, and water. It can be found in the same section of the grocery store as the shrimp paste. To use it, simply follow the recipe instructions and replace the shrimp paste with anchovy paste.
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It's more concentrated than fish sauce and can be a good alternative in recipes requiring a small amount of shrimp paste. Its intense flavor suits sauces and marinades well. 3. Miso Paste. Miso paste, a Japanese staple made from fermented soybeans, provides a rich umami flavor and is a vegetarian alternative to shrimp paste.
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If you want to swap fish sauce for soy sauce you can do it with a 1-to-1 ratio, or try mixing other ingredients with soy sauce for extra flavor. You can use it with combinations of various other ingredients. You can mix 1 tablespoon which is ideally 15 ml soy sauce and 1 minced anchovy fillet.
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Seaweed. Both fresh and dried seaweed are wonderful substitutes for shrimp paste; however, fresh seaweed could be difficult to locate in the supermarkets, depending on the area you live in. Kombu, Nori, Rishi, Hidaka, Ma, Rausu, and Naga have the greatest glutamate content and umami taste.
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Vegan Options to Replace Shrimp Paste. One fantastic vegan alternative to shrimp paste is fermented tofu. Fermented tofu, also known as stinky tofu, provides a similar umami depth and complexity as shrimp paste. It can be used in stir-fries, soups, and marinades, adding a unique and savory flavor.
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Here are some common use cases for shrimp paste and the best substitutes for those situations: Stir-fries - fish sauce, oyster sauce, Golden Mountain sauce. Soups, stews, and curries - fish sauce, anchovy filets, miso paste, mushroom powder. As a base for sauces and dips - fish sauce, miso paste, doenjang.
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Miso is a Japanese fermented paste made from soybeans, salt, and koji (a type of fungus). It has a strong flavor with a slight sweetness and umami taste. Miso can be used in place of shrimp paste to add depth to dishes such as soups, marinades, and sauces. But miso does lack that fishy taste that you get from shrimp paste.
Shrimp Paste
Add ยฝ cup of shrimp paste (or a substitute) and cook for 5 minutes. Increase heat to high and add 1 kilo of thinly sliced pork belly. Cook for about 10 minutes. Add ยผ cup minced ginger, 6 cups coconut cream, 1 cup green finger chilis (seeded and cut into strips) ยผ cup red chilis, and 2 tablespoons of turmeric.
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Use it in a 1:1 ratio as a shrimp paste substitute. Its versatility is evident in various dishes, from soups to marinades. Miso's subtle sweetness and rich flavor profile can elevate a simple vegetable stir-fry or add depth to a savory broth. Substitute #4: Soy Sauce.
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1. Fish Sauce. The easiest and most effective shrimp paste substitute for those who enjoy the characteristic pungency of fish sauce. Shrimp paste has a stronger fish flavor and smell. So, don't expect the fish sauce to mirror the same level of umaminess, though. But it's still the next best thing. It's important to use a high-quality fish.
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Add a dash of lemon juice for a more balanced taste. 4. Miso Paste. The benefits of miso paste go beyond being an ingredient in curry paste. You can also use this ingredient to replace shrimp paste, especially if you are allergic to seafood. Like the original ingredient, miso paste taste has a high umami content.
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5 - Soy Sauce. It's no surprise that soy sauce is the final shrimp paste substitute. This condiment has been used in Asian cuisine for at least 2000 years. Many people say that miso soup wouldn't be as flavorful without soy sauce. The reason behind this condiment's popularity is that it can add a lot of flavor to food.