Rum and Raisin Fudge 500g Isle of Fudge
Instructions. Line an 18 X 28cm slice tin with baking paper. Place the rum and raisins into a microwave-safe bowl and heat in 30 second bursts (2-3 bursts). Set aside for 30 minutes to allow the flavour to enhance. Place the milk chocolate into the Thermomix bowl and mix for 10 seconds, Speed 9. Set aside in a bowl.
Rum & Raisin Fudge Loose
Lightly grease a 20cm square cake pan. Line base and sides with baking paper. 2. Place raisins and rum in a small bowl. Set aside 10 minutes. 3. In a medium saucepan, combine condensed milk, butter, brown sugar and golden syrup. Stir over a low heat, until combined. Bring to the boil on high.
Rum & raisin fudge recipe Fudge recipes, Rum fudge recipe, Dessert
directions. Soak raisins in dark rum. Set aside for later. Grease an 8 inch square pan and line with parchment paper. Combine remaining ingredients in a large nonstick saucepan over medium heat and stir until the sugar dissolves. Bring to a boil and gently simmer for 10-15 minutes. Stir constantly until it reaches 240 F on a candy thermometer.
Easy Rum Raisin Fudge
Add the spiced rum to the water and raisins and let sit for an hour. Strain the water/rum from the raisins and set aside. Line an 8ร8 inch pan with parchment with an overhang so you can lift the fudge out later and coat with baking spray. Combine sugar, butter, and heavy cream into a large heavy bottomed sauce pan and bring to a boil over.
Rum & Raisin Fudge Recipe Girl Eats World
Instructions. Place the rum and sultanas in a small bowl and set aside for 1 hour. Line a 20 cm square cake tin with baking paper. Combine the remaining ingredients in a saucepan and bring to a.
Rum & Raisin Fudge Cocoa Bala
2. Place raisins and rum in a small bowl. Set aside 10 minutes. 3. In a medium saucepan, combine condensed milk, butter, brown sugar and golden syrup. Stir over a low heat, until combined. Bring to the boil on high. Reduce heat to low; simmer 8-10 minutes, stirring constantly. 4.
rumraisinfudge J. Gow Rum
Add the rum soaked raisins into the pan, and up to 50ml of rum (if there is any left in the bowl from soaking! If not, add extra from the bottle.) Melt the mixture together on a low heat until smooth. Pour into a lined 7x11" brownie tin, or a 9x9" square tin. Leave the fudge to set in the fridge for 4 hours or so.
Rum/Raisin Fudge Foxs Confectionery
Step 1: Line an 8โณ x 8โณ tin with baking parchment and set it aside. Step 2: Mix together the raisins and 2 tbsp of the dark rum together in a small bowl. Microwave on high for 30-40 seconds, then stir once more. Set aside. Step 3: Into a large microwave safe bowl, place the white chocolate and condensed milk.
Spiced Rum Raisin Chocolate Fudge
Line a baking tray with baking paper. Soak the raisins in the rum for 1 hour minimum or overnight. In a pan place the condensed milk, butter, and sugar and bring to the boil. Stir the mixture continuously until the sugar dissolves. Continue to boil for 10 minutes until it reaches 'soft ball' stage on a thermometer.
Easy Rum Raisin Fudge Fudge recipes, Rum
Instructions. Break the chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk and rum flavouring. Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes. When melted, thick and well combined, stir in the raisins.
Walnut Rum Raisin Fudge Recipe Gourmet Food World
My rum and raisin fudge with condensed milk is one of the easiest homemade fudge recipes you will come across, using just 4 ingredients and a microwave. Let.
Easy Rum Raisin Fudge
In the top pot, add sweetened condensed milk and chocolate chips. Heat the pot over low heat to gently melt the chocolate, stirring constantly to prevent burning. Reserve ยผ cup of raisins for garnish. When the chocolate is completely melted, thick and smooth, stir in the remaining raisins and rum.
Rum & Raisin Fudge Cornish Delights
Boil for another 5 minutes while stirring until the mixture reaches 236 degrees on a candy thermometer. Remove the pan from the heat and stir in chocolate, marshmallows, raisins and rum extract. Beat vigorously for several minutes, until fudge begins to thicken. Pour the Rum Raisin Fudge into a greased 8" square pan.
Rum and raisin fudge Australian Women's Weekly Food
Stir gently to combine. Set aside to cool for 10 minutes. 6 Using a rubber spatula or wooden spoon, beat fudge until it thickens, cools and becomes slightly grainy. Add rum-soaked raisins and mix until thoroughly combined. Pour fudge into prepared baking tin and spread level using the back of a spoon.
Kingsway Lonka Rum & Raisin Fudge The Online Sweet Shop
To make your rum soaked raisins (sultanas!) add them to a shallow bowl and cover with the rum. Leave them to soak for at least 6 hours. Overnight is preferable! Cover them and leave at room temperature to do their thing. The pool of rum will slowly disappear and your dried fruit will get plumper and plumper.
Rum & Raisin Fudge Hartland Fudge
Remove from the heat and leave to cool for a couple of minutes. (If you have a sugar thermometer leave until the fudge has cooled to 110oC). Add the rum soaked raisins plus any rum which has not been absorbed by the raisins. Use a spoon to beat the fudge until it is a dull colour and has thickened.