Food Spotlight
LOCKPORT, N.Y.- Crunch Time Apple Growers, BB #:348232 a New York State-based cooperative of 152 member-growers, announced this season it will deliver 175,000 bushels (a 35 percent year-over-year increase) of its flavorful premium apple variety: RubyFrost. The unmistakably tart but sweet flavor of RubyFrost apples is back, and soon to be available in select produce aisles, with wider.
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Morris and his wife, Cynthia, started Tree Crisp Orchards in Wolcott, New York, in 1992. Today they have 485 acres of trellised apple trees, including 70 acres of SnapDragon and 10 acres of RubyFrost. Those two varieties were released at Cornell on Aug. 1, 2013, where Dr. Susan Brown heads the oldest apple breeding program in the U.S.
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Ruby Frost is still my #1 ranking apple and the Envy, Kanzi, Sweet Tango and Lady Alice are up there. The skin may be thick but I'm definitely in the minority who really likes it! Reply. theappleist. December 18, 2021 at 10:00 pm. If you can get past the skin the Ruby Frost tastes very good!
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For any inquiries about RubyFrost apples, including availability and shipping details, contact Honeycrisp.com directly. Their team is ready to assist you at 518-695-4517 or via email at [email protected], ensuring you receive the best service and quality apples directly from the farm to your door.
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the original superfood. RubyFrost's healthy attributes benefit the whole family. High in acid and bursting with vitamin C, RubyFrost apples contain no fat, sodium or cholesterol, are an excellent source of fiber, and full of natural energizing sugars. Delicious Apples with Big Flavor.
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Address 75 Applewood Drive, Suite C Sparta, MI 49345. Contact Phone: 616-239-2871 Fax: 616-239-2872
New apple from NY called Ruby Frost. Yum, Flavors, Recipes
RubyFrost apples reach their peak flavor during the winter months, making it an excellent choice for warm seasonal dishes, both savory and sweet. It's also the ultimate baking apple, due to its plump size. RubyFrost is very high in Vitamin C and slow to turn brown. Introduction: 2015. Origin: New York - Cornell University. Availability.
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Crunch Time Apple Growers, a cooperative of more than 150 growers throughout New York State, market two apple varieties, SnapDragon and RubyFrost. "SnapDragon is marketed straight out of the orchard in late September," said Jessica Wells, executive director of the Lockport, NY-based entity. "RubyFrost is harvest primarily in mid-October and put into storage.
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RubyFrost™ Apples Are Back: Tart, Sweet, More Beautiful Than Ever. LOCKPORT, N.Y., Oct. 13, 2021 /PRNewswire/ -- Crunch Time Apple Growers, a New York State -based cooperative of 152 member.
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Ruby Frost was a 17-year process, while the SnapDragon required 12 years. That may sound like a long time, but it's fairly standard — even a little fast — in the world of apple breeding.
Ruby Frost Apples Produce Geek
By Growing Produce Staff | October 14, 2021. 'RubyFrost' apple harvest. Crunch Time Apple Growers, a New York State-based cooperative of 152 member-growers, will deliver 175,000 bushels of 'RubyFrost', a 35% year-over-year increase. The premium apple variety will be available in select produce aisles this season, with wider distribution.
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Crunch Time Apple Growers will deliver 175,000 bushels (a 35 percent year-over-year increase) of its flavorful premium apple variety, RubyFrost. The unmistakably tart but sweet flavor of RubyFrost apples is back, and soon to be available in select produce aisles, with wider distribution expected in Q1 2022.
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RubyFrost is an excellent choice for warm seasonal dishes, as well as an ideal baking apple thanks to its plump, luscious size. RubyFrost apples are the perfect balance of sweet and tart, deep and rich with a hearty crunch and ideal crisp texture. Be sure to try RubyFrost's cousin apple, SnapDragon, which was also developed by Cornell University.
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SnapDragon (Honeycrisp x unknown parent) and Ruby Frost (Braeburn x Autumn Crisp) are two apple cultivars that were developed by Dr. Susan Brown of Cornell University. These two new varieties are the first introduced by Cornell under federal regulations approved in 1980 that allow public universities to be compensated for research and development.
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GENEVA, N.Y. — Cornell has announced two new apple varieties developed in partnership with the New York Apple Growers (NYAG). They are SnapDragon and RubyFrost, and they have undergone a year of rigorous consumer testing as NY1 and NY2. The new names were revealed Aug. 1 by Jeff Crist, vice chairman of the NYAG board of directors, at a field.
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The Lowdown On NY1 And NY2. Here's a brief look at some of the notable features of Cornell's newest varieties. SnapDragon (NY1) • Honeycrisp x advanced New York breeding selection cross. • Similar to Honeycrisp, but without leaf disorders and bitter pit. • Colors well. • Nice level of firmness and Brix. • Hangs well on tree.