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This article reviews 7 popular types of tomatoes, their nutritional contents, and how to use them. 1. Cherry tomatoes. Cherry tomatoes are round, bite-sized, and so juicy that they may pop when.
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Good quality Round Tomatoes , also called Beefsteak Tomatoes, are one of the largest varieties of tomatoes, and will be firm, smooth-skinned, and at least pink in color. Tomatoes that are partially green will ripen if left at room temperature. These big, juicy tomatoes are very flavorful, and have a meaty texture to match their name. Round.
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Picture a standard, run of the mill grocery store tomato—that's actually a globe tomato, a round medium-sized tomato known for its thick skin, which makes it resilient and hearty. Mild in flavor, globe tomatoes are versatile and work well sliced fresh in a sandwich, finely chopped for salsa or cooked down into a sauce. SHOP KITCHEN KNIVES
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Cherry tomatoes are round, bite-size tomatoes with thin, snappy skins that are bursting with sweet tomato flavor. Cherry tomatoes are at their peak in summer, but flavorful cherry tomatoes are.
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Cherry tomatoes are the small, round guys with thin skins that squirt juice everywhere when you bite into them. They're super sweet and have a high water content, and they come in many colors.
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12 SMALL TOMATO VARIETIES. 1. Tiny Tim. Tiny Tim is a compact tomato variety that is ideal for containers or tubs. It's a determinate (bush variety) of tomato that produces small, bright red cherry tomatoes that are about ¾ inch (2 cm) in size. They're fast growing and you'll be able to start harvesting in just 60 days after planting.
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Tigerella tomatoes were bred in the United Kingdom and have become popular among home gardeners worldwide. These tomatoes have a distinct striped pattern, and are medium-sized, roughly the size of a standard round tomato. Tigerella tomatoes offer a balanced, tangy-sweet flavor.
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ROMA TOMATOES. Bruschetta, or tomato pesto, are the two main dishes in which Roma Tomatoes really shine- the secret for both dishes is to roast them in the oven first to ensure the flavor really stands out. The Roma tomato is the very essence of Italian tomatoes, is the perfect ingredient for stews, sauces and tomato paste.
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It was actually won because this type of tomato has produced the most fruit ever known to any other tomato plant. So if you are looking for a traditional, beautiful, red tomato that yields high amounts of fruit, then you might want to choose this variety. 14. Green Zebra. via Rare Seeds.
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Roma tomatoes. This variety is medium to larger in size, but more of an oval shape than a round shape, and a nice balance of both sweet and tangy. You might also see them referred to as plum tomatoes. Roma tomatoes are a popular choice for canning because of how firm they are and their lower water content compared to other varieties.
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Plant Zone: 2-10. 'Firefly' produces small creamy yellow tomatoes with a tinge of sharpness and sweetness in its flavor profile. The fruits have very thin skin, making them an excellent choice for snacking. Firefly tomatoes are somewhere in between currant and cherry varieties in size.
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Sweet and tangy, cherry tomatoes can be cooked, grilled, sauced, and dried—and if you really can't get enough—even eaten as a raw snack. Check out these recipes for some cherry tomato cooking inspiration: Cherry Tomato Berry Salad. Cherry Tomato Bruschetta. Seared Salmon With Cherry Tomatoes. Veggie Lover's Pizza.
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The shape/size of cultivated tomatoes can correlate to their common preferred culinary uses. For instance, long skinny tomatoes classified as plum tomatoes are preferred for making tomato sauce. Large round tomatoes classified as globe tomatoes or as beefsteak tomatoes are preferred for slicing fresh onto a sandwich.
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Tomatoes are very susceptible to bruising so let's keep handling to a minimum. Don't stack boxes on top if at all possible, and by all means, don't drop the box of tomatoes. Sizing of Round Tomatoes. Sizing of round tomatoes is based on the diameter of the fruit, with the USDA size grades being Small, Medium, Large, and Extra-large.
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Cherry Tomatoes. Cherry tomatoes are small and round, and they resemble a grape in size. Salads often use cherry tomatoes as they provide a crunchier, juicier taste than regular tomatoes. Although they may look like a new tomato variety, cherry tomatoes have been around for centuries. Perhaps surprisingly, they were the first tomato grown in.
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The best way to store tomatoes is to remove the stems and set them on a flat surface, like a large plate, stem side down, and leave them at room temperature. If your tomatoes are underripe, leave them just like this and give them time. Room temp is the rule, but the refrigerator can be a very helpful friend.