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The Classic Root Beer Float Martini Recipe. Ingredients: 1 part vanilla vodka; 1 part Root 42 Old Time Root Beer Instructions: Chill Your Glass: Begin by chilling your martini glass in the freezer for about 10 minutes. A cold glass will keep your drink delightfully frosty. Mix: In a shaker, combine one part vanilla vodka with one part root beer.
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Steps to Make It. Gather the ingredients. Fill a tall glass with ice and add the vodka, Galliano, and cream. Top with root beer. Garnish with a dollop of whipped cream and a cherry. Serve and enjoy.
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directions. Blender method: Pour all of the ingredients into a blender and blend for about 10-15 seconds or until blended Pour into a glass. Glass Method: Pour all of the ingredients into a glass and stir. Now sit back, relax and enjoy your drink. As with some drinks with schnapps, this drink may sneak up on you.
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A root beer float martini is a cocktail that combines the flavors of a root beer float with the sophistication of a martini. It typically consists of vodka, root beer, and vanilla ice cream, along with optional additions such as whipped cream and chocolate syrup. The combination of these ingredients creates a creamy and frothy drink that is.
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Add 2 cups of the ice cream to each glass (of course you can add more scoops of vanilla ice cream if you wish). This usually equals 2-3 scoops of ice cream. Slowly add the root beer, pouring at an angle so it doesn't overflow. To get the ingredients to really make a creamy concoction, place back into the freezer for 10 minutes.
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How To Make A Root Beer Float Cocktail. Start layering your drink by starting with heaviest first. Pour Rum Chata in first, then the vanilla syrup. Next, grab your layering tool and pour the soda in and let it settle. Pour in the vodka last, and top it off with a little more Rum Chata and the whipped cream.
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Enjoy the world's best-tasting old-fashioned root beer. Fountain; Stewart's; Products; Stewart's. In 1924, Frank Stewart set out to develop the world's best-tasting root beer, which he intended to sell to supplement his income as a school teacher. With secret recipes in hand, he soon opened his first Stewart's Drive-In, and an empire was born.
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Go to Recipe. 7. Lynchburg Beer. Move over, Jack and Coke; there's a new cocktail in town. The Lynchburg Beer cocktail captures the essence of Jack and Coke with a spicy kick. It tastes very similar, but it's way more interesting. Go to Recipe. 8. Mulled Spice Cherry Punch.
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Step 2: Add the vanilla ice cream. Scoop the vanilla ice cream into a mug or beer stein. Firmly press it down. Editor's Tip: There's a lot of debate around what goes in the mug first: the root beer or the ice cream. Well, in order to prevent overflowing and get the perfect creamy texture, add the ice cream and then pour over the fizzy root.
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The adult root beer float is a perfect grown-up treat that blends root beer, bourbon, and vanilla ice cream. This cocktail offers a delicious combination of creamy sweetness and bold flavor, making it an irresistible drink for any occasion.
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Instructions. Begin with 1 tablespoon of Rum Chata in the bottom on your glass, then pour vanilla syrup on top. The two liquids will begin to mix on their own. Using your drink layering tool, slowly pour cold root beer over that syrup layer. After the root beer has settled, pour over your whipped cream flavored vodka, then 1 teaspoon of Rum Chata.
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Instructions. Combine ingredients in a cocktail shaker filled with ice. Shake to combine, pour into a martini glass rimmed with crushed root beer candies. Serve and enjoy! Crush candies in a food processor or in a resealable plastic bag using a mallet. Pour candies and vodka into a resealable glass jar. Shake to combine.
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Step 1. Chill martini glass so it's nice and cold. You can do this by just filling it with ice and letting it sit for a few minutes. Fill martini shaker with ice. To the shaker, add whipped cream vodka and Blackmaker. If you'd like it creamier and didn't make a "bikini by summer" New Year's resolution, go ahead and add some whipped cream to the.
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Steps. Add the rum and ice cream into a tall glass. Slowly pour the root beer into the glass until it's full, then stir gently and briefly to combine. The classic root beer float gets updated with an adults-only twist. A splash of rum is the secret to this Boozy Root Beer Float.
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In conclusion, the Root Beer Float is a delightful cocktail that combines the flavors of root beer and ice cream. Its origins can be traced back to the soda fountains of the late 19th century, where soda jerks experimented with different flavor combinations. Today, the Root Beer Float continues to be enjoyed as a refreshing and nostalgic treat.
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Using only 2 ingredients, this is just that! If you haven't tried RumChata, I recommend doing so. Its a blend of vanilla, cinnamon, Rum, and cream! Check out my other Rumchata drinks here. By combining it with root beer, you have the adult version of a root beer float. Creamy, fizzy, and flavorful….you even get the froth on top as you would.