Check out these nobake Rice Krispie breakfast bars. Light, sweet and a


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2. In 12 inch nonstick fry pan, heat broccoli cole slaw and water over medium heat. When mixture starts to simmer, cook 3 minutes or until broccoli is crisp tender, stirring frequently. Remove from heat. Fold in remaining ingredients, except cereal mixture. Spread in 10 x 6 x 2-inch (1 1/2-quart) glass baking dish coated with cooking spray.


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Set oven to 350°F. Butter a casserole dish (any size to hold crescent rolls). In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired). Heat just until the cheese melts (do not boil).


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Preheat oven to 350 degrees. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. Add the sausage to a 2-quart casserole dish. In a small bowl, whisk together the chicken broth and cream of celery.


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Add the rice cereal cup at a time, gently folding it into the marshmallow mixture, until all of the cereal is incorporated. Scoop heaping 1/4 cup portions of the rice krispie treats into the prepared muffin tray. Wet your hands and press the rice krispies into a cup or tart-shape. Place in the fridge for 2 hours or overnight to set.


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Go to Recipe. 2. Tamago Kake Gohan (Japanese-Style Egg Rice) Tamago kake gohan is a super simple yet delicious Japanese-style egg rice dish. Just grab a bowl of hot rice, crack an egg into it, and season it with soy sauce, salt, and a touch of MSG for that umami kick. Then, give it a good whip with chopsticks, and watch the egg transform the.


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Step by step instructions. Prep Your Ingredients: Start with a large bowl and toss in 1 bag (30 oz.) of frozen hash browns. Add 1 cup of plain Greek yogurt or sour cream, one can (10.75 oz.) of cream of chicken soup, and 1/4 cup (half stick) of melted butter. This is your casserole's creamy base. Season: Sprinkle in 1 teaspoon of salt and 1/2.


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Add the rice cereal, seasoning salt, and parsley flakes. Mix the cereal around until it is lightly toasted. Step 13: Spoon the cereal mixture over the top of the hash browns, doing your best to cover all of them. Step 14: Sprinkle the remaining 1/4 cup of cheese over the whole casserole. Step 15: Bake your sausage hashbrown breakfast casserole.


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Cook the breakfast sausage in a skillet, crumble and drain well. Preheat oven to 350°F ( 176°C ) Grease a rectangle baking dish well with a tablespoon of softened butter. In a mixing bowl, combine all of the ingredients together. NOTE: Do not dilute the creamed soups. Pour the mixture into the prepared baking dish.


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Brown sausage and onion together; drain. Mix sausage mixture with rice. Layer with Rice Krispies and cheese, dividing between 2 (2 qt.) casserole dishes. Mix together eggs, milk and soup and spoon over tops of csseroles. Bake at 350 degrees for 40 minutes.


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Directions. 1. Place half of the bread pieces in 12 x 7 1/2 x 2-inch (2 qt.) glass baking dish coated with cooking spray. Sprinkle with ham and cheddar cheese. Arrange remaining bread pieces on top. 2. In medium bowl stir together eggs, milk, sage, salt and pepper. Pour over bread mixture in dish.


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Stir in flour and pepper. Add milk and onion stirring until smooth. Increase heat to medium and cook until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer. Add cheese, stirring until melted. Remove from heat. Stir in rice, parsley and ham. Pour into shallow 2-quart casserole coated with cooking spray.


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Cooking Instructions. Place half of the bread pieces in 12 x 7-1/2 x 2-inch (2 qt.) glass baking dish coated with cooking spray. Sprinkle with ham and cheddar cheese. Arrange remaining bread pieces on top. In medium bowl stir together eggs, milk, sage, salt and pepper. Pour over bread mixture in dish.


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RICE KRISPIES BRUNCH CASSEROLE. Brown onion and sausage. Drain. Spray 9x13 inch pan with Pam. Layer half of the rice, Rice Krispies, sausage mixture, and grated cheese. Repeat. Mix eggs and soup, pour over casserole. Sprinkle with reserved cheese and Rice Krispies. Bake 45 minutes at 325 degrees. SUPPORT THIS RECIPE BY SHARING!


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How To Make rice krispie sausage egg casserole. 1. Fry your sausage and drain well. You can add onion, or not. It's good either way. 2. Beat eggs and mix in with other ingredients, sausage included. 3. Pour into a greased 9 x 9 baking pan.


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To the skillet, add the milk, flour, salt and pepper. Heat over medium and whisk constantly. Continue to whisk smooth until mixture begins to thicken. Add cooked sausage. Remove from heat. Pour contents of skilled into a 2qt baking dish (or 13×9 baking dish).


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Directions. Brown sausage and onion together; drain. Mix sausage mixture with rice. Layer with Rice Krispies and cheese, dividing between 2 (2 qt.) casserole dishes. Mix together eggs, milk and soup and spoon over tops of csseroles. Bake at 350 degrees for 40 minutes. makes 2 6-serving casseroles. Number of Servings: 12.