Mennonite Girls Can Cook Reuben Roll Ups
Take one thawed Puff Pastry out of the box. Open it up and lay it flat on. a lightly floured counter. Using a rolling pin, roll the dough from. one short end toward the other short. end making the dough about 16" long. Don't roll it any wider.
Puff Pastry Chicken Bundles Recipe Taste of Home
Corned Beef, Sauerkraut, Baby Swiss Cheese, caraway seeds & Thousand Island Dressing all rolled up inside a delicious Puff Pastry then baked in the oven!
EASY PUFF PASTRY TURNOVERS Vera's Cooking
Reuben Roll Ups! All of the deliciousness of a reuben sandwich in an easy to make roll up! Perfect for snacks, appetizers and or lunch!PRINT RECIPE HERE:.
a white plate topped with lots of pastries on top of a red table cloth
Mix together cream cheese and Thousand Island Dressing, spread over puff pastry. Top with corned beef, sauerkraut and Swiss cheese. Roll toward you "jelly roll" style. Wrap in plastic wrap and place in the fridge for a couple of hours. Preheat oven to 400 degrees. Remove plastic wrap and slice roll into 20 1/2" pieces.
Beth's Favorite Recipes Reuben Roll Ups
Set aside. Place the thawed puff pastry sheet on a lightly floured surface. Roll into a 13 x 10-inch rectangle. Spread the corned beef filling onto the puff pastry, leaving a ½-inch border on both long sides. Starting at one of the long ends, roll the puff pastry and filling into a tight log, jelly-roll style.
Cinnamon and Peanut Butter Puff Pastry RollUps
Preheat oven to 400°F. Unroll puff pastry; brush dough with 2 tablespoons Vidalia Onion Dressing. Layer with cheese slices and corned beef to within ½-inch edge of dough. Sprinkle with sauerkraut. Roll up lengthwise. Slice crosswise into 1-inch rounds. Place on a large baking sheet lined with parchment paper. Brush with egg wash.
Puff Pastry Cinnamon Rolls Easy Cinnamon Roll Recipe
Prepare the Reuben Roll Ups Log: (1 - 24 hours in advance of baking) Gently unfold the puff pastry and use a rolling pin to smooth out the creases. Crack the egg into a small cup and add 1 tablespoon of water. Whisk them together with a fork and brush it over the top of the pastry.
Jo and Sue Reuben Roll Ups
Preheat oven to 400°F. On lightly floured surface, unroll puff pastry sheet into 10-inch square; sprinkle with cheese, leaving 1/2-inch border on one side. Scatter corned beef, turkey and sauerkraut over cheese. Drizzle with 2 tbsp Ken's Thousand Island Dressing.
Handmade Puff Pastry (Rough Puff Method) Sally's Baking Addiction
Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds. Bake until golden brown, 18-20 minutes.
Puff Pastry Chicken Roll Simply Home Cooked
Wrap in plastic wrap and refrigerate for 1 hour, or up to 24 hours. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Slice puff pastry rolls into 1/4-inch-thick slices and lay on the prepared baking sheets. Brush tops with beaten egg and sprinkle with caraway seeds.
Puff Pastry Sausage Rolls Lil' Luna
This jazzed-up take on a Reuben sandwich with leftover turkey and frozen puff pastry makes a fancy appetizer that's actually easy to make.
Reuben Egg Rolls!
Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray with cooking spray. Cut roll of pastry into 16-18 slices and evenly space them on baking sheet. Sprinkle with caraway seeds. Bake for 20-24 minutes, or until golden.
Reuben Egg Rolls 5* trending recipes with videos
This easy to assemble recipe is an excellent way to use up your corned beef (or other meat) leftovers; the puff pastry elevates a classic Rueben sandwich to new delectable heights!Easy | Appetizer| Brunch | Serves 6Rueben Puff Pastry RoundsINGREDIENTS • 1 sheet frozen puff pastry, thawed • 6 slices Swiss cheese • 5 slices cooked corned beef brisket • ½ cup sauerkraut, rinsed and well.
Chicken Reuben RollUps Recipe How to Make It
Instructions. Preheat oven to 350°F. Unroll and divide the crescent rolls. On each roll, place 1 tablespoon sauce, ½ oz corned beef, ½ oz cheese and 2 tablespoons sauerkraut. Roll up and place on a parchment-lined pan. Bake 13-15 minutes or until lightly browned. Serve with extra thousand island dressing for dipping. 5 from 61 votes.
Food and Garden Dailies Puff Pastry Pinwheels with Prosciutto, Gruyere
Spread the thousand island dressing over pastry sheet. Layer pastrami, swiss, then saurkraut. Roll up the pastry sheet jellyroll fashion. Brush the edges of the pastry with egg and press the long edge firmly, tucking in the short ends to seal. Brush all over with beaten egg, place on sprayed baking sheet. Bake, uncovered for 40 minutes at 350.
Reuben Roll Ups What's for Dinner Moms?
Air Fryer Red Potatoes. Slow Cooker Corned Beef, Cabbage, Carrots, Potatoes and Onion. Reubens are one of my favorite sandwiches. What a unique way to make them using Puff Pastry, another favorite of mine. There is corned beef, sauerkraut, baby Swiss Cheese, caraway seed and Thousand Island Dressing all rolled up inside a delicious Puff Pastry.