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2. Deanie's. Named "the best place for crawfish" by New Orleans magazine in 2014, Deanie's legendary, and rightfully so. The restaurant's signature Creole seasoning infuses Deanie's seafood with a smokey heat. Start with the artichoke hearts, but save room for the giant seafood platter, which includes fried oysters, shrimp, catfish.
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Additional. Adults: $24. Kids 11 and under: $11 for kids menu orders. Great news: on Carnival Celebration and Mardi Gras, your first meal at Cucina del Capitano is on the house… and additional visits are just $8! Extra-great news: on Carnival Jubilee, they're all free! At Cucina Del Capitano, guests can enjoy authentic Italian dishes served.
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On Sept. 9, 2020, Mardi Gras leaves Europe on a 14-night transatlantic crossing from Southampton to New York City. There's a six-night cruise from New York before the ship leaves on a cruise to Port Canaveral. At home on Florida's Space Coast, the 6,630-passenger Mardi Gras will cruise year-round seven-day Caribbean cruises beginning in Oct.
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Cucina Del Capitano occupies a huge space on Mardi Gras with tons of seating. You cannot, however, make an advance reservation on this ship. Instead, for both lunch and dinner, you open the HUB.
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The late-night menu begins at 10 p.m. and also includes additional charges for items like Philly cheesesteaks, chicken tenders, turkey wraps, and more. Breakfast items can also be delivered right.
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The cost is $15 per adult, and kids under 12 pay only $5. Chef's Table. The highest-end dining on Carnival ships is The Chef's Table and it makes its appearance on Carnival Mardi Gras. Only 14 people can eat here, making it the most exclusive dining spot on the entire ship.
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Guests on Mardi Gras can dine one complimentary time in Cucina Del Capitano and then each additional visit costs extra ($8 per person at the time of writing). Reservations cannot be made pre-cruise to dine at Cucina Del Capitano on the Mardi Gras. Location: Deck 8 Mid-Ship 13. Bonsai Sushi Bonsai Sushi is the Mardi Gras' onboard sushi restaurant.
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Cost: $75-95, depending on the ship. Emeril's Bistro 1396. Making its debut on Carnival Mardi Gras, Emeril's Bistro 1396 is celebrity chef Emeril Lagasse's first restaurant on a cruise ship. It features tons of Cajun and creole favorites. That includes po-boys, gumbo, jambalaya, fried oysters, and more.
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Explore Mardi Gras dining. Carnival Mardi Gras dining provides cruisers with a mouthwatering blend of exciting new dining options and perennial cruise line favorites. Passengers can taste authentic bayou flavors at Emeril's Bistro 1396, Emeril Lagasse's first-ever restaurant at sea, or enjoy a tableside performance at Bonsai Teppanyaki.
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The restaurant selections at Carnival Mardi Gras give you a choice of 22 (yes, 22!) different locations to dine, both during the day and at night. Favorites from the Carnival, such as Guy's Burgers and Bonsai Sushi, are still available at Mardi Gras. Rudi's Seagrill is a high-end seafood restaurant that is one of the new venues that can be.
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This new fine dining restaurant, exclusively aboard Mardi Gras™, was dreamed up to serve delectable seafood classics that keep more than just an eye on the presentation — more like a whole face. Rudi's Seagrill is the brainchild of Chef Rudi Sodamin, and you'll quickly discover that this award-winning culinary artist loves fun as much.
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Carnival Cruise Line's new ship, Mardi Gras, is absolutely chock-full of dining venues, many included and some with an up-charge. To help passengers determine what's open for which meal and.
Vessel MARDI GRAS (Cruise Liner) IMO 9837444, MMSI 311001049
Here are the dining venues for breakfast, lunch, and dinner on Mardi Gras. Options marked with ($) come with an additional surcharge. (For a limited time during the inaugural season on Mardi Gras.
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At the heart of the Mardi Gras dining experience are the Palm and Flamingo Restaurants, offering a sophisticated atmosphere for breakfast, brunch, and dinner. These main dining rooms share the same rotating menus. Port Day Breakfast: Palm Restaurant 7:00-9:00am. Sea Day Brunch: Palm Restaurant 8:30am-12pm. Sea Day Tea Time: Flamingo Restaurant.
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Rudi's Seagrill. ($$) New for Carnival Mardi Gras, this restaurant from Holland America Line Master Chef Rudi Sodamin brings his whimsical "food faces" plates and clever presentations to a new.
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Carnival Mardi Gras restaurant options gives you a choice of 22 (yes, 22!) places to dine, day and night. Mardi Gras holds fast to Carnival favorites like Guy's Burgers and Bonsai Sushi. The ship introduces new venues like Rudi's Seagrill, a high-end seafood restaurant. Also new is the long-awaited Emeril's Bistro 1396, a Creole-inspired.