Reindeer Popcorn Recipe Best christmas recipes, Christmas food


File200708180001strolling reindeer.jpg Wikipedia

Microwave: In the microwave safe bowl, add peanut butter and chocolate and microwave on high for 60 seconds and stir. Then continue in increments of 30 seconds, stirring after each, until mixture is melted and smooth. Add 3 cups of corn pops to a large bowl. Pour half of the chocolate/peanut butter mixture over the cereal.


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Instructions. Melt chocolate chips in a microwave safe bowl, stirring until smooth. Melt in 30 second increments, quickly stirring after each time until melted. {I usually go 30 seconds, stir, 30 seconds, stir, and 30 seconds, stir} Immediately stir in peanut butter to melted chocolate, and microwave on high for 1 minute, then stir again.


Make a CANDYPOOPING Reindeer A Piece Of Rainbow Christmas fun

Step 1 In a large bowl, mix together Corn Chex, Wheat Chex, pretzels, mini marshmallows, and M&Ms. Step 2 Melt white chocolate and pour over mixture. Stir until fully coated. Step 3 Transfer.


Reindeer Popcorn Recipe Best christmas recipes, Christmas food

Melt 1 cup butter in a saucepan over medium heat. Stir brown sugar, corn syrup, and salt into melted butter; bring to a boil, stirring constantly, reduce heat to low, and simmer caramel sauce without stirring until slightly thickened, about 4 minutes.


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Directions. Place popcorn in large mixing bowl. In saucepan set over medium heat, heat marshmallows, chocolate, butter and salt, stirring often, until smooth. Toss marshmallow mixture with popcorn until well combined. Scoop 3/4 cup popcorn mixture into ball. Repeat with remaining mixture to make 8 balls. Place each ball in paper muffin cup liner.


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Turn popcorn out onto prepared baking sheets. Sprinkle 1/3 cup coconut and remaining 2 tablespoons almonds over popcorn. Bake in the preheated oven for 45 minutes. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil popcorn until coconut and popcorn are lightly toasted, about 30 seconds.


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Directions. Spread the popcorn in a single layer over a parchment or foil-covered cookie sheet. Melt white chocolate in the microwave, stirring every 30 seconds to prevent burning. If the chocolate is too thick, add up to 1 tablespoon vegetable oil to thin the chocolate to a pourable consistency. Pour the white chocolate over the popcorn.


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Line a large baking sheet with waxed paper. Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt. Stir the chips until smooth. Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.


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Directions. Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.


Reindeer Popcorn Two Sisters

Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper. Melt 1 cup butter in a saucepan over medium heat. Stir brown sugar, corn syrup, and salt into melted butter; bring to a boil, stirring constantly, reduce heat to low, and simmer caramel sauce without stirring until slightly thickened, about 4 minutes.


Unicorn Poop Sweet Rainbow Popcorn Made in Australia Yellow Octopus

Step 1. In a large bowl, mix together Smartfood ® popcorn, Rold Gold ® pretzels, mini marshmallows, and chocolate candies. Step 2. Then spread out evenly on cooking sheet with wax paper. Step 3. Melt white chocolate and peppermint bark in crockpot or saucepan in low-medium heat for 5-10 minutes. Step 4. Once melted pour over mixture evenly.


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Drizzle and toss. Drizzle half the popcorn in the candy melts and then the other half making sure you coat well. Pour the mixture onto a parchment paper lined baking sheet or countertop and add the sprinkles and M&Ms tossing to coat evenly. Set and enjoy. Let the popcorn sit for a few minutes so the candy melts can set.


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Preparation. Pop popcorn kernels in a hot air popper into a metal bowl. Place bowl of corn in a 200-degree oven to keep corn and bowl hot. This prevents the chocolate from cooling too quickly while stirring. Melt milk chocolate or semi-sweet (reindeer) or white chocolate melting chips (snowman). Pour over corn and mix VERY WELL.


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Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper. Melt 1 cup butter in a saucepan over medium heat. Stir brown sugar, corn syrup, and salt into melted butter; bring to a boil, stirring constantly, reduce heat to low, and simmer caramel sauce without stirring until slightly thickened, about 4 minutes.


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Add the peanut butter, chocolate chips, and butter to a small microwave-safe bowl. Microwave in 30-second increments, mixing in between, until the chocolate is melted. It should take just about 1 minute total. Stir until smooth. Pour the chocolate over the cocoa puff cereal. Stir until the cereal is completely coated.