RED HOT (Cinnamon) Pickles YouTube
Cinnamon Candy Christmas Pickles are sweet with the infused flavor of melted cinnamon Red Hots candies, so crisp they snap when you break them. They are often served at Christmas because of their festive red color and often made in the summer and given as holiday gifts. A perfect way to use up those large, overgrown cucumbers at the end of.
Cinnamon Pickle Rings My Suburban Kitchen
Select large overripe cucumbers. Peel, core, slice 1/3 inch thick and core out all seeds, leaving the cucumber in a ring. Soak in lime and 1 gallon water for 24 hours. Soak, covered with ice water for 3 hours. Mix 2 cup vinegar, food coloring, 1 tablespoon alum and enough water to cover. Pour over cucumbers and simmer for 2 hours. Pour off liquid.
Red Hot Cinnamon Pickles Cooking Mamas
Using a paring knife or vegetable peeler, peel away all of the outside skin. Slice about 1/2 inch off of each end Slice each cucumber in half lengthwise. Then, use a spoon to scrape away the seeds from inside each half. Discard the seeds and peels.
Cinnamon Pickle Rings My Suburban Kitchen
12 large cucumbers - peeled, seeded, and quartered lengthwise; 1 cup pickling lime (calcium hydroxide) 1 gallon water; 1 gallon cold water, or as needed to cover
What's For Supper? Red Cinnamon Cucumber Pickles
10 cups Sugar. 4 boxes of Red Hot Candies. 10 Cinnamon Sticks. Boil until all is dissolved; Pour over pickles and let stand 24 hours. Day 3. Pour Off Syrup into Large Pan. Boil Mixture. Pour Back.
Cinnamon Candy Christmas Pickles Cinnamon candy, Watermelon rind
Place a lid on the pot and bring the water to a boil over medium heat. Reduce heat to low and simmer for 2 hours; drain and return cucumbers to the pot. Pour Red Hot mixture into a saucepan and add sugar and cinnamon sticks. Bring the mixture to a boil; cook and stir until the candies and sugar are dissolved completely into a syrupy liquid.
Cinnamon Pickles My Grandma's Famous Cinnamon Pickles Recipe!
If using small pickling cucumbers, peel and cut into 1/4" slices. Mix the pickling lime with a 3 or 4 cups of water in a very large bowl and stir. Add the cucumbers and add more water to cover them. This should be done in a glass or ceramic bowl as the lime can pit or etch some surfaces. Let stand for 24 hours.
Candied Red Hot Cinnamon Pickles My Farmhouse Table
Pack the pickles into sterilized canning jars, cover with syrup leaving 1/4 inch of head space in each jar. Add a stick of cinnamon to each jar. Wipe the rims clean with a damp rag. Cover with sterilized lids and screw on bands finger-tip tight. Process the jars in a boiling water bath for 15 minutes.
Cinnamon Pickle Rings My Suburban Kitchen
Cover cucumbers in the pot with cold water to a depth about half an inch above them. Add ice to be sure it is cold. Soak for three hours.Then drain and rinse again. Mix together in large kettle or dutch oven, ½ cup vinegar, red food coloring and alum and 2 quarts water. Add cucumbers and more water to cover.
Candied Red Hot Cinnamon Pickles My Farmhouse Table
Drain and rinse and soak 3 additional hours in clear water and drain. Mix 1 cup of the vinegar, red food coloring, and alum. Place the cucumber cubes in large stockpot and cover with water. To the stockpot, add the 4 cups of vinegar, 4 cups of water, sugar, cinnamon sticks, and red hots. Bring to a boil, stirring occasionally.
Red Hot Cinnamon Cucumber Pickles homemade canning
Stir together 1 cup vinegar, alum, and enough water to cover pickles. Simmer pickles in this solution for 2 hours. Drain and discard solution. In a large stockpot, combine 3 cups vinegar, sugar, 3 cups water, cinnamon red hot candies, and cinnamon sticks. Bring mixture to a boil and then pour over pickles in stone crock.
Homemade Cinnamon Red Hot Pickles A Sweet and Spicy Treat
1/2 c cinnamon red hots (cinnamon heart candy) 1/2 c dill pickle brine. 1/4 c water. Add cut up pickles into a small jar. In a small pot, heat up the red hots, pickle brine and water together over medium-high heat until the candy melts, stirring often. Pour liquid into jar, covering pickles. Wait a while and eat.
Cinnamon Pickles Recipe Cinnamon pickles, Pickling recipes, Canning
Leave 1/2 inch of open headroom at the top and hand tighten the jars. Process the jars in a hot water bath for 10 minutes. Turn off heat, let cool, and then set on a towel until completely cool. Once cool, check the tops to see if the seal took. Store the pickles in the refrigerator and use these first.
RedHot Cinnamon Pickles Recipe Allrecipes
Bring to a boil. Reduce heat to a simmer and cook for 2 hours. Drain and let cool a bit before placing into the glass or ceramic crock. Stir together sugar, remaining 2 cups vinegar, 2 cups water, red hot candies, and cinnamon sticks in a saucepan over medium heat until sugar and candies dissolve. Pour over warm cucumbers.
Red Hot Cinnamon Pickles Cooking Mamas
In a large pot, heat 1/2 cup vinegar, 1/2 cup water, 3 cups sugar, 3 cinnamon sticks and 1/2 cup red hots, stirring until sugar is fully dissolved. Turn off heat and add cucumber rings. Cover and let sit 2 hours. Transfer cucumber rings to jars. Add liquid about half full.
Cackleberries Cinnamon Red Hot Pickles
Day Five. Drain syrup one last time and save. Pack sterilized jars with pickles. Bring syrup back to a boil. Ladle into jars to cover pickles and fill to the ¼" line. Add a cinnamon stick and whole cloves to each jar if desired. Process in a boiling water canner for 15 minutes.