Skinny Mango Coconut Margaritas from Coconut
Whether your are sipping these margs poolside or perched high on a city balcony, these sweet sips will satisfy all you margarita lovers. Raspberry Coconut Margaritas are a cool & creamy mix of raspberries, agave, light coconut milk, fresh lime juice, silver tequila and triple sec. Have a wonderful weekend! Mom might love these for Mother's.
Skinny Coconut Margarita Simple, Sassy and Scrumptious Coconut
Add the raspberries, tequila, lime juice, and agave syrup to a blender and blend until smooth. 1 cup raspberries, ½ cup tequila, ¼ cup lime juice, ¼ cup agave syrup. Set a fine mesh sieve over a cocktail mixer or mason jar and strain to remove the raspberry seeds. Add ice to the jar and stir until it's cold. Strain into glasses and garnish.
Raspberry + Coconut Margarita Mexicans are always up for a good party
Muddle the fresh raspberries in the cocktail shaker using a muddler or the back of a spoon. Add the tequila, lime juice, orange liquor, and agave syrup to the shaker. Shake the ingredients together with ice for about 20 seconds. Strain the mixture into a prepared glass filled with a large ice cube.
Blueberry Coconut Margarita Mind Over Batter
Pour some coarse salt into a shallow and flat dish and dip the coated edges of the glass in the salt making sure to coat the entire rim. Blend. Add all of the ingredients with a 1/2 cup of ice to a blender and blend until smooth. Pour directly into the prepared glass or serve it over ice.
Watermelon Blueberry Coconut Margarita + Special 4th of July Extra
Instructions. Combine all of the ingredients, except the salt and ice, in your pitcher. Muddle the raspberries very well, then stir the ingredients to thoroughly combine. Prepare the glasses with a salt rim. Dip the rim of the cup in a dish of lime juice, then dip it in a dish of salt.
Fogged In Lounge Blackberry Margarita
In a cocktail shaker add the fresh raspberries and muddle with the lime juice until they are completely broken up. Add in the cream of coconut, tequila, margarita mix, and ice. Shake for 30 seconds. 2. Pour the margaritas into the two glasses and garnish with fresh raspberries, lime, and shredded coconut.
Coconut Ginger Lime Margarita
Place all ingredients in a blender. Blend until fully combined. Taste and add additional sweetener if desired. Pour into the glasses and serve. Pitcher (8 servings): Place 1 ½ cups tequila, 1 ½ cups triple sec, 1 cup lime juice, and ½ cup simple syrup, and 4 cups raspberries in a blender and blend until cold.
Raspberry Coconut Margarita Natalie's
Blending. In a high-speed blender, add all the ingredients together, preferably placing the frozen raspberries at the bottom of the blender. Blend on the medium-speed setting and use the tamper tool of the blender to push the frozen fruits onto the blend and help the fruit blend.
Blueberry Margarita GoodStuffAtHome
These Raspberry Coconut Margaritas are cool, creamy & completely delicious! Perfect for steamy summer days!
STRAWBERRY COCONUT MARGARITAS YUM ) Coconut margarita, Food, Yummy
If you like raspberry, you are going to love this one! Recipe: 2 oz tequila. 1 oz raspberry liqueur. 1/2 oz orange liqueur. 1/2 oz lime juice. 1 oz cream of coconut. Add ingredients to cocktail shaker with ice. Shake until chilled. Strain into chilled glass rimmed with cream of coconut and coconut flakes. Cheers!
Raspberry + Coconut Margarita Mexicans are always up for a good party
Instructions. In a large blender add frozen raspberries, fresh lime juice, tequila, chambord (or cointreau), agave and ice. Blend on high until smooth and creamy, about 30 seconds. Serve in a margarita glass with a salted rim, lime wedge and fresh raspberry to garnish.
Raspberry Margarita
Raspberry Coconut Margarita Recipe🔽 To a cocktail shaker, add: 2 oz tequila 1 oz raspberry liqueur 1/2 oz orange liqueur 1/2 oz lime juice 1 oz cream of coc.
Fresh Raspberry Margarita Robust Recipes
Step 1: Fill the cocktail shaker with ice. Then pour in the silver tequila, orange liqueur, fresh lime juice, and raspberry simple syrup. Step 2: Shake the cocktail shaker vigorously for 10 to 15 seconds. Afterward, strain the margarita into a glass that's filled halfway with ice.
Coconut Blood Orange Margaritas • Freutcake coconut margarita
Step 2: Muddle the raspberries into the orange liqueur. Step 3: Pour in 3 ounces of tequila and squeeze in the fresh lime juice. Step 4: Stir to combine. Step 5: Top up each glass with soda water. Step 6: Garnish with more lime and raspberries, serve and enjoy!
Blueberry Coconut Margarita (No Sugar Added) Flora Foodie
Dip the rim of the glass in a bowl of sprinkles. Fill the glasses 1/2 way with ice. 4. Fill a cocktail shaker with ice. Pour in 4 ounces of the raspberry juice, tequila and triple sec. Shake well. Pour into the glasses. Serve with a wedge of lime. Yields 2 cups of raspberry, coconut juice. Enough for 8 margaritas.
SunShine Sews... Raspberry Margaritas
Add tequila, simple syrup, and lime juice to a shaker with ice. Shake vigorously for 30-45 seconds. Step 2: Rim Glass. Trace the lime wedge around rim of the glass, and the slightly wetted rim into a plate with rim margarita salt. Step 3: Strain into a margarita prepared glass with ice cubes and garnish with a cocktail stick with raspberries.