Fisherman's Pumpkin Stout Cape Ann Brewing Company Pumpkin Ale 7.00 (4
Method: All Grain. Style: American Stout. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Post Boil Size: 6 gallons. Pre Boil Gravity: 1.044 (recipe based estimate) Post Boil Gravity: 1.055 (recipe based estimate) Efficiency: 70% (brew house)
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The Beer: This award-winning pumpkin stout is a seasonal can't-miss for many beer drinkers. First released in 2009, it's brewed with pale two-row, caramel, and black malts as well as Liberty.
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Warlock is a Pumpkin Beer style beer brewed by Southern Tier Brewing Company in Lakewood, NY. Score: 89 with 3,333 ratings and reviews. Last update: 03-15-2024.. Warlock Brewery: Southern Tier Brewing Location: Lakewood, NY Style: Imperial Pumpkin Stout A.B.V. 8.6% Date: Best By Date 27 June 2025 I am drinking Warlock today using a tulip.
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Pumpkin is also often times added to the boil, typically with 5-15 minutes left from knockout. Depending how much pumpkin profile you desire and how much was used in the mash, you can determine how much to use. Lighter-colored base beers usually use a total of 3-5 lbs of pumpkin for a 5-gallon batch. Adjust your pre-boil volumes as necessary in.
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Sep 06, 2020. Wasatch Black O'Lantern from Utah Brewers Cooperative. Beer rating: 84 out of 100 with 270 ratings. Wasatch Black O'Lantern is a Pumpkin Beer style beer brewed by Utah Brewers Cooperative in UT. Score: 84 with 270 ratings and reviews. Last update: 03-16-2024.
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OK, maybe not. Along with New England IPA and pastry stout, pumpkin beers are among the most polarizing beer styles. But for those who embrace the gourd, we have 12 pumpkin beer recipes you can brew at home! Browse all beer recipes. Pumpkin Pie Ale. Pumpkin Beer. Pumpkin Pie Ale. ABV: 7.2%. IBU: 16.
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This pumpkin stout touts a full body with a creamy texture and features notes of cocoa, brown sugar, vanilla, dark fruit, and pumpkin. A perennial favorite and 2010 Silver medalist in the Great American Beer Festival Field Beer category, Dark o' the Moon is brewed with Great Western pale, Crisp 77° Crystal, Munich, Cara-Vienne, roasted.
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"We love brewing dark beers, so as winter approaches it's a perfect excuse to work on some new warming recipes. We cold steeped this porter overnight before the brew day, which gave us a gorgeous chocolatey base before we even got started. It's the perfect companion to a stormy night! " Style: Porter ABV: 5.00% Packaging: 30L KeyKegs
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Sep 25, 2014. Rated: 4.25 by briang01 from Maryland. Aug 22, 2014. Pumpkin Stout from The Schlafly Tap Room. Beer rating: 88 out of 100 with 26 ratings. Pumpkin Stout is a Pumpkin Beer style beer brewed by The Schlafly Tap Room in Saint Louis, MO. Score: 88 with 26 ratings and reviews. Last update: 05-27-2022.
Crown Valley Imperial Pumpkin Smash is a stout brewed with pumpkin
Stout lovers, this is the best pumpkin beer for you. It has a lovely spiced aroma and it manages to get those signature bitter stout flavors in while still nodding to some pumpkin notes. The gourd shows itself as hints of acidity, which complement the dark stout's deep, almost coffee-like quality..
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27. DuClaw 31 Pumpkin Spiced Lager (6.5 points) ABV: 5.7%. Getting all seven of our tasters — pumpkin-lovers and gourd-haters alike — to agree on a beer was nearly impossible, but unfortunately for DuClaw, we were all aligned on this one. No one rated it above a 2 out of 5, putting it firmly in last place.
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Jan 12, 2016. Rated: 3.59 by REEK from Massachusetts. Jan 06, 2016. Fisherman's Pumpkin Stout from Cape Ann Brewing Company. Beer rating: 84 out of 100 with 558 ratings. Fisherman's Pumpkin Stout is a Pumpkin Beer style beer brewed by Cape Ann Brewing Company in Gloucester, MA. Score: 84 with 558 ratings and reviews. Last update: 05-27-2022.
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Pumking Imperial Ale. Welcome to the Dark Side. Warlock is brewed to enchant your palate and perfectly complements his royal highness, Pumking Imperial Ale. Craft your own black magic by pouring this Imperial Stout into a goblet. Awaken your dark and mystical side with Warlock's roasted malt character, moderate carbonation and spiced pumpkin.
Doing Beer Justice Wasatch Black O'Lantern Pumpkin Stout
Method: All Grain. Style: Mixed-Style Beer. Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 5.5 gallons. Pre Boil Gravity: 1.057 (recipe based estimate) Efficiency: 66% (brew house) Source: Aaron Ward. Calories: 206 calories (Per 12oz)
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Black O' Lantern® Pumpkin Stout by Wasatch® Brewery is a Pumpkin / Yam Beer which has a rating of 3.7 out of 5, with 25,796 ratings and reviews on Untappd.. Black O' Lantern® Pumpkin Stout. Wasatch® Brewery. Pumpkin / Yam Beer. Check-in Add. Total 37,618. Unique 28,152. Monthly 2. You 0. 6.66% ABV . 14 IBU (3.66) 25,796 Ratings .
Doing Beer Justice Great Pumpkin Imperial Stout
The brewing process entails a series of steps including mashing at controlled temperatures, boiling, and fermenting. The Pumpkin Spice Latte Beer recipe, in particular, calls for a mash temperature of 156°F to achieve a sweeter, fuller finish, thus creating a hearty Pumpkin Stout perfect for the cooler months.