The Best Pumpkin Popcorn Recipe Healthy Fall Snack
When the butter melts, add vanilla essence, pumpkin pie spice, and salt. Let the sugar dissolve completely. Add the popcorn and switch off. Toss the popcorn till the sugar is coated well. Spread the coated popcorn on a baking tray or large plate lined with parchment paper. Let it cool down and store it in an airtight container.
Pin on CookAppetizersSnacksNoshes
Preheat the oven to 250 degrees F (95 degrees C). Place popped popcorn in a very large bowl. Melt the butter in a large saucepan over medium heat. Stir in the sugar, salt and pumpkin pie spice. Cook, stirring constantly, until the sugar is dissolved (3-4 minutes). Remove from the heat and then stir in the vanilla extract.
Pumpkin Spice Popcorn The Best Pumpkin Popcorn Recipe
Place the popped popcorn in a large bowl and set aside. Preheat your oven to 250°. In a medium saucepan, melt the butter over medium heat then add in corn syrup, brown sugar, sugar, salt and spice. Turn the heat to med-high and bring to boil - stirring constantly. When mixture boils, let it boil for 5 minutes but stop stirring.
Recipe Pumpkin Spice Butterscotch Popcorn Blogs
Instructions. Preheat the oven to 225 degrees F. In a large pan or popcorn maker, pop the popcorn and then pour into a large pan. Set aside. Add the brown sugar, butter, and corn syrup to a medium sauce pan.
Pumpkin Spice Popcorn The Best Pumpkin Popcorn Recipe
Instructions. Preheat oven to 250 degrees. Pop popcorn into a very large bowl. Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, cinnamon, pumpkin pie spice and salt.Bring mixture to a boil and allow to boil 4 minutes. Remove from heat.
Spiced Pumpkin Popcorn
Instructions. Place 6 cups popped popcorn on a large sheet pan. Sprinkle half the pumpkin pie spice on top of the popcorn. 6 cups Popped Popcorn, ½ teaspoon Pumpkin Pie Spice. Melt white chocolate melts in microwave per bag instructions. ½ cup White Chocolate Melts. Drizzle the melted white chocolate over popcorn.
Easy Pumpkin Spice Popcorn Recipe Sarah Hearts
1 teaspoon baking soda, 1 teaspoon vanilla extract, 1/2 teaspoon pumpkin pie spice, 1/2 teaspoon ground cinnamon. Pour the caramel mixture over the popcorn and using a large spoon, gently stir until evenly coated. Bake for 1 hour, stirring and breaking up any clumps, every 15 minutes. Remove from the oven and let cool completely before serving.
The Best Pumpkin Popcorn Recipe Healthy Fall Snack
In a very large bowl (large enough to hold 14 cups of popcorn), mix the pumpkin butter, maple syrup and 1/2 teaspoon of the spice blend. Add the popped popcorn. Using your hands, gently toss the popcorn in the pumpkin butter mixture until evenly coated. Dump out the popcorn onto the prepared baking sheet. Spread the popcorn out into an even.
Pumpkin Popcorn Healthy Fall Snack Recipe
Place popcorn in a large bowl. In a saucepan, melt butter over low heat together with the sugar, water, vanilla extract, salt and pumpkin pie spice; cook and stir over low heat until sugar is dissolved. Pour butter mixture over popcorn; toss and mix with a spoon till popcorn is fully coated. Transfer coated popcorn onto the baking tray.
Pumpkin Spice Popcorn Recipe A Blossoming Life
Stir together the melted butter, brown sugar, pumpkin pie spice, salt, and espresso powder in a small bowl. (Use espresso powder to taste. If you can't find espresso powder, substitute instant coffee granules.) Drizzle the butter mixture over the popcorn and toss gently until combined. Serve immediately or store in an airtight container for.
The Best Pumpkin Popcorn Recipe Healthy Fall Snack
Instructions. Preheat the oven to 325 degrees. Pop the popcorn using an air popper or other method. We use this hot air popper. In a small saucepan, combine the oil, syrup, pumpkin puree, cinnamon, and salt. Cook over medium heat for a minute or two, whisking until all the ingredients are combined.
Pumpkin Spice Popcorn Recipe The Student Food Project
This recipe is very simple to make, which is perfect if you are hosting Friendsgiving. Start by popping some popcorn. Line a rimmed baking sheet with parchment paper. Spread the popcorn on the parchment paper. Melt white chocolate and stir in some pumpkin spice. Pour the white chocolate over the popcorn and stir in some Pumpkin Pie M&Ms.
Pumpkin Spice Popcorn The Best Pumpkin Popcorn Recipe
Instructions. Cook the popcorn as per package directions, or as follows: Add the oil to a large, 3 quart or larger pot over medium heat. Add the popcorn kernels and cover, with the lid ajar. Shake the pot back and forth every few minutes.
Sweet Chaos Pumkin Spice Drizzled Popcorn, 5.5 oz Kroger
After that, in a medium sized sauce pan, over medium heat, combine the butter, brown sugar, and corn syrup and bring to a boil and let boil for 5 minutes. Stir regularly during this process. Then, remove the pan from the heat and stir in the salt, baking soda, vanilla extract, pumpkin pie spice, and cinnamon. Stir until combined.
Pumpkin Popcorn Balls Cooking on the Front Burner
Pop the popcorn according to the instructions on the bag, then pour into a bowl and set aside. Combine cinnamon, ginger, nutmeg, and salt in a bowl. Melt the butter in the microwave and mix in the maple syrup. Pour the butter and syrup mixture over the popcorn, then sprinkle with the spice mixture. Stir well until the popcorn is evenly coated.
The Best Pumpkin Popcorn Recipe Healthy Fall Snack
8 cups of popped corn. 1/3 cup butter. 3 tablespoons sugar. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Pinch of ground ginger. Directions. Put popped corn into large bowl. Melt butter and add sugar, cinnamon, nutmeg and ginger. Stir until sugar is dissolved. Drizzle over popcorn and toss until well coated.