potato and bacon soup with velveeta cheese
Ingredients 4 medium potatoes, peeled and diced 1 onion, chopped 2 cloves of garlic, minced 4 cups of chicken or vegetable broth 1 cup of milk 1/2 cup of heavy cream 8 oz (226g) of Velveeta® cheese, cubed Salt and pepper to taste Chopped green onions, for garnish Instructions In a large pot, sauté the onion and garlic until softened.
Potato Beer Cheese Soup Recipe How to Make It
Recipe Ingredients Chicken Broth: You'll want to use a family-size box or 2 regular-size boxes to make sure there's enough broth to create the creamy sauce. (Chicken stock works fine as well). Potatoes: Any type of potato will do; however, I recommend using about 6-7 cups of peeled and 1/4-inch sliced Russet potatoes.
Cheeseburger Soup Recipe Taste of Home
In a large pot, cook bacon over medium heat until browned. Remove bacon and place in a paper towel-lined bowl. Leave the bacon grease in the pot. Put potatoes in the pot and add chicken stock. Make sure you have enough chicken stock to cover the potatoes. One (32 oz) package was enough for my potatoes.
Easy Cheeseburger Soup! Julie's Eats & Treats
1 medium onion, chopped 6 medium potatoes, peeled and cubed 5 cups water 2 cups 2% milk 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1/2 teaspoon garlic salt 1/8 teaspoon pepper 12 ounces Velveeta, cubed Minced fresh parsley Directions Melt butter in a Dutch oven over medium-high heat.
Makeover Potato Cheese Soup Recipe Taste of Home
Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed
Potato Cheese Soup with Velveeta® Recipe Potato cheese soups
Potato Cheese Soup with Velveeta® 4.6 (60) 51 Reviews 10 Photos A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to its complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated. Submitted by Shauna
VELVEETA® Cheesy Broccoli Soup Recipe Yummly Recipe Broccoli soup
Total Time 1 hr 10 mins Course Comfort Food, Dinner, Lunch Cuisine American Calories Ingredients 8 cups potatoes, diced, boiled 2 Tbsp butter
Velveeta Cheese Soup Recipes Yummly
Instructions. Add all ingredients to slow cooker except cheese and bacon pieces. Cook on low for around 3 hrs, make sure Potatos are fork tender. After Potatos are tender, use immersion blender in corner of slow cooker to help thicken and make creamier. Now add shredded cheese and velveeta and cook for additional hour.
Creamy Broccoli Cheddar Soup The Chunky Chef
Last Updated on: July 26, 2023 Filled with chunks of potatoes, plenty of cheese, and a heavenly creamy broth, this copycat O'Charley's loaded potato soup recipe is the real deal. It's sure to tantalize the taste buds and satisfy any salty cravings. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
Cheddar Cheese Potato Soup Recipe Amanda's Cookin' Soup
ingredients Units: US 3 -5 potatoes (cubed) 2 -3 carrots (grated) 1 onion (chopped) parsley paprika (sprinkled) salt pepper garlic powder (to taste) 1 can cream of chicken soup 8 ounces cream cheese (softened) 2 1⁄2 cups milk (more or less) 8 ounces Velveeta cheese (cubed) directions Put potatoes, carrots, onion and seasonings in a large pot.
Cheesy Potato Soup Simply Made Recipes
Onion - Slice the onion into small pieces before adding it to the pan. Flour - This will help thicken the soup and give it the texture and depth that it needs. Chicken broth - Broth gives the soup a savory and flavorful liquid. You can also use a low-sodium chicken broth or vegetable broth.
The Best Cheesy Potato soup Velveeta Best Recipes Ideas and Collections
Reduce heat, cover, and allow to simmer until potatoes are soft, about 15 minutes. Meanwhile, in a medium saucepan, melt the remaining butter over medium heat. Add the flour. Stir to combine, and allow to continue cooking for another 1-2 minutes. Slowly add the milk, about a ¼ cup at a time, stirring to prevent lumps.
Crock Pot Cheesy Potato Soup Recipe Slow Cooker Potato Soup
Description Cheesy Potato Soup is a comfort dish made with Russet potatoes, onion, Velveeta, and garlic topped with crispy bacon pieces, sharp cheddar cheese and chives. Ingredients Scale 3 pounds Russet potatoes (chopped) 2 garlic cloves (minced) 5 cups water 4 chicken bouillon cubes 1 small white onion (diced) 16 ounces Velveeta (cubed) Toppings
Velveeta Cheesy Scalloped Sliced Potatoes with Creamy Cheese Sauce, 9
Step 1: Cook bacon, drain and set aside. In the same pot, cook onions with the flour. Step 2: Add chicken stock, milk and potatoes and cook until potatoes are fork tender. Step 3: Stir in cream and Velveeta cheese. Cook on medium heat until Velveeta is completely melted. Step 4: Top soup with reserved bacon, scallions and extra cheese, if you like!
Cheesy Potato Soup with Broccoli
Stir in flour and cook for 1 minute more. Gradually add milk, stirring after each addition, until the mixture is smooth. Bring the mixture to a boil over medium heat and cook until thick and bubbly. Stir in cream cheese and onion powder and whisk until smooth. Turn off the heat and add shredded cheese.
Cheddar Broccoli Potato Soup Cooking Classy
Instructions Combine potatoes, water, celery, carrots, onions, parsley flakes, seasonings and bouillon in large pot. Cover and let simmer for 15 to 20 minutes or until vegetables are tender. In a separate bowl, gradually add milk to flour, stirring until well blended.