Ephemeral Noms PopTarts Frosted Marshmallow Hot Chocolate


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Repeat on the other side of the cut Pop Tart, creating a house shape. Make sure the bottom of the roof line lines up with the top of the horizontal Pop Tart! Repeat steps 1 and 2 with another Pop Tart to end up with two house shaped pieces and 4 whole Pop Tarts. Spread a little bit of icing on the edges of the house shaped Pop Tarts and along.


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Combine powdered sugar and water to make a royal icing glue. Add water 1/2 teaspoon at a time until desired consistency is achieved (2 1/2 teaspoons works well for me). Spoon icing into a Ziploc bag and cut the tip off. Glue the 4 walls together with icing and hold in place for a minute or so.


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Repeat the first two steps giving you two of each piece, in addition to two whole pop tarts for roof pieces. Mix powdered sugar and small amounts of water to make royal icing. Ideal icing will have a thicker consistency - more concrete or paste. Using icing assemble your house by placing one of the angled pop tart pieces face down.


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Pinch the edges together with your fingers or with the tines of a fork. Brush the egg wash (beaten egg) over each of the toaster pastries, then bake until golden brown. on a parchment paper lined baking sheet. Whisk the rest of the strawberry jam with the milk, powdered sugar, and vanilla to make your frosting.


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Instructions: Line up two Pop Tarts into an L shape. Using the long piece of the "L" as a guide. Cut a triangle out of the taller Pop Tart using the diagonal to the top. Repeat on the opposite side. You're making the pitch of the roof. Using the cut Pop Tart as a guide, cut two of the remaining four Pop Tarts to make the sides.


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When your bag is filled with frosting, take the cut vertical piece, and face the frost inside of a popped tart out. Next, take a horizontal pop tart with frost inside facing out. Frost one side of your corner with icing, then stick them together. Hold them together until the icing is set.


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Crack your egg in a small bowl, whisk it until scrambled, then brush over the tops of each pop tart. Bake these for 10-12 minutes or until golden brown, then remove them from the oven and allow them to cool. While the pop tarts are cooling, whisk the jam, milk, powdered sugar and vanilla together in a large bowl.


Ephemeral Noms PopTarts Frosted Marshmallow Hot Chocolate

Pipe a thick line of icing down the edge of the two end pieces of the house. Attach the two pointed pieces, one on each end, to build the base of your home. Set this on your platter or base and let it sit for 30-minutes to dry and set. You may need to hold this in place by hand for a few minutes before letting it stand.

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Add yogurt, eggs, and vanilla and mix well. Mix together the flour, baking powder, and salt. Gradually combine the wet and dry ingredients. Cut the pop-tarts into ½ inch pieces. Fold the pop-tarts and sprinkles into the batter. Scoop rounded balls of dough and place them on a baking sheet.


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A fun holiday breakfast or dessert, these homemade Christmas Tree Pop Tarts are easy, tasty, festive and ready in less than 30 minutes! A TASTY CHRISTMAS BREAKFAST. These Christmas Tree Pop Tarts are easier to make than you might think! Using puff pasty, fruit preserves and a delicious glaze, these pop tarts are the perfect morning treat or.


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Bake for 17-20 minutes or until the top and edges are a light golden brown. Let the pop tart cool and in the meantime you can make the glaze. In a small bowl whisk together the powdered sugar, milk, and vanilla extract until smooth. Spoon the glaze all over the top and add sprinkles.


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In the meantime, preheat the oven to 425 degrees. Bake the pop tarts for 10 minutes until golden and slightly puffed. Let cool on the baking sheet for 10 minutes, then move to a wire rack and cool completely. To make the white chocolate glaze: melt the white chocolate chips in the microwave for 1 minute. Stir.


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Air Fryer Christmas Pop Tarts are the perfect solution! With just 5 ingredients and 20 minutes of your time, you can have these tasty homemade breakfast pastries ready! These homemade poptarts come out of your air fryer with juicy, fruit filling on the inside and a flaky crust on the outside.