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Minty, chocolaty, and wintery, the Peppermint Patty is everything you love about December holidays and more. Steaming hot chocolate is layered with Azuñia Blanco organic tequila and Peppermint Schnapps and finished with mile-high whipped topping. Sprinkle some candy cane pieces on top for the holiday kick this cocktail (and you) deserves.
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It took several years, however, for hot pants to be translated for the bar. The 1974 edition of the Old Mr. Boston Official Bartender's Guide is responsible for introducing the Hot Pants cocktail: a perplexing combination of tequila, peppermint schnapps, grapefruit juice and powdered sugar, shaken and poured into a salt-rimmed glass.
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Decorate the Glass. Place marshmallow cream onto a plate. Rotate the glass into the cream until all of the rim on the glass is covered. Sprinkle the crushed candy cane onto the marshmallow cream-covered rim. It may help to press some of the bigger pieces down to help it stick better.
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Add the vodka, peppermint coffee liquor, espresso, and simple syrup. 2 ounces vodka, 1 ounce Peppermint Coffee Liqueur, 1 ounce chilled espresso, 1 ounce simple syrup. Secure the lid then shake for about 30 seconds to work up the foam. Strain into two martini glasses and garnish the cocktails with a mini candy cane. Mini candy canes.
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Fill blender with ice cubes. Pour 1/4 the tequila mixture over the ice and blend until smooth. Add grenadine for color while the mixture is blending. Pour mixture into prepared margarita glasses, add a splash of orange liqueur, and sprinkle crush candy canes over each margarita. Repeat with remaining tequila mixture and ice cubes. I Made It. 133.
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Mix the tequila and schnapps together in a glass bowl or container that can go into the freezer. Freeze until ice crystals start to form, about 2 hours. When ready to serve, pour the tequila and schnapps into a cocktail shaker with ice, shake and pour into 4 shot glasses. Category: Cocktails. Method: Shaken.
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Peppermint simple syrup Ingredients ½ cup sugar; ½ cup water; 2 star anise; 2 cloves; 1 cinnamon stick; ¼ bunch fresh peppermint; 1 sprig rosemary
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Peppermint Hot Chocolate. Photo via Yummly. This is about as easy as it gets. Make hot chocolate. Add schnapps. Load with excessive amounts of whipped cream. Drink and be merry.
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Instructions. Fill a shaker with ice cubes. Pour in 50 ml of tequila. Add 100 ml of cranberry juice to the shaker. Measure and pour 20 ml of peppermint syrup into the mix. Squeeze 15 ml of fresh lime juice into the shaker. Secure the shaker lid and shake the ingredients vigorously for about 10-15 seconds to chill the mixture.
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Peppermint Rose Cocktail. Mixed Drink Recipe from Cocktail Builder. 1 oz of peppermint schnapps. 1 oz of tequila rose strawberry cream liqueur. Shake with ice and pour into shooters.
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Method. Steep teabag in boiling water for 3 minutes and allow it to cool. In a cocktail shaker, combine peppermint infusion, tequila, Blue Curaçao, Grand Marnier, lime juice and sugar cane juice. Shake until chilled. Rub mint leaves on rim of glass prepare the glass with Kosher salt and turbinado sugar. Pour the liquid into the glass with ice.
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Frozen Peppermint Tequila Daiquiri. To make this peppermint cocktail, combine tequila, peppermint schnapps, lime juice, and simple syrup in a blender with a generous amount of ice. The result is a slushy drink that marries the warmth of tequila with the refreshing essence of peppermint. Garnish the drink with a fresh mint sprig for a burst of.
Peppermint Patty Azuñia Tequila
Instructions. Optional: To make the rim: dip your glass in frosting and then in the coconut. Set aside. Next add your your ingredients to a cocktail shaker with ice. Strain into your glass. Garnish with whipped cream, a crushed peppermint candy and two mini-candy canes.
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Tequila Rose Peppermint Martini RecipeSay hello to the perfect holiday cocktail: The Tequila Rose Peppermint Martini. This festive favorite is an easy-to-mak.
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Great appetizers to pair with a Peppermint Aztec Cocktail. The Peppermint Aztec is a delicious and indulgent cocktail with a unique flavor profile. It combines the boldness of tequila with the refreshing taste of peppermint and the richness of chocolate. The addition of heavy cream adds a smooth and creamy texture to the drink.
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Stir in milk, milk chocolate, and bittersweet chocolate. Heat over medium heat until, stirring constantly, until chocolate is melted and mixture is hot. Gently whisk to completely homogenize mixture. Add tequila and peppermint schnapps. Divide into serving cups and top with whipped cream and mint. Tequila.