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Peppermint Nougats Christmas Candy Bundle with TWO (2) 11oz Packages of Peppermint Nougats Candy, TWO Single Serve Packs of Gourmet Candy Cane Hot Cocoa AND a Peppermint Bark Chocolate Santa Bar. Peppermint 1 Count (Pack of 5) $2999 ($6.00/Count) Save 8% with coupon. FREE delivery Dec 22 - 28. Or fastest delivery Fri, Dec 22.
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Combine the cream cheese and butter in a mixing bowl with a hand mixer or stand up mixer. Combine until smooth and creamy in a large mixing bowl. Step 2. Then add in 1 cup of the powdered sugar. And then add the peppermint extract. Continue until all the powdered sugar has been added.
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Or this classic peppermint wreath at Gwynn Wasson Designs. I love the pattern of this peppermint monogram wreath at Two Twenty One. Or make this awesome peppermint star wreath at Virginia Sweet Pea. Make a peppermint stick wreath at Crafts N' Coffee. Make peppermint cone trees at She Knows. Make peppermint candles at Stonewall Kitchen.
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Color 1/4 red, leave the other 3/4 white. Place the two colors into balls and set aside. The red dough portion will be considerably smaller than the white. Now it's time to twist them together. I worked with small quantities of each, placing a smaller rope of red next to a thicker rope of white. Twist them together.
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Place the granulated sugar into a small bowl. Set aside. In a large mixing bowl with a handheld mixer on low speed, beat the cream cheese, unsalted butter, light corn syrup, and peppermint extract for 1 minute or until smooth. Slowly add 4¼ cups powdered sugar, ½ cup at a time, to the bowl with the mixer on low.
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Dark Chocolate Peppermint Bark. Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. Be sure to use real peppermint oil (not extract) so your chocolate won't seize into a big clump. — James Schend, Taste of Home Deputy Editor.
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Grease the foil with 1 tablespoon butter; set aside. In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage).
Christmas Peppermint Bark Recipe
The process to make Peppermint Bark is so EASY, anyone can do it! Note: repeat steps 1 and 2 twice before moving on to step 3. Step 1 - Melt: First, melt the dark colored chocolate; then the white chocolate is melted separately in microwave/heatproof bowls. Peppermint extract is mixed into the dark chocolate.
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Directions. Save to My Recipes. Step 1 Line a 13" x 18" baking sheet with parchment paper. Fill the bottom of a large pot with 3" water and bring to simmer over medium heat. Reduce heat to low.
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Gradually add an additional handful of marshmallows and melt, repeat until all marshmallows have melted. Remove mixture from heat and add the peppermint extract. Allow to cool for 2 minutes. You need to allow this cooling time so the peppermints don't totally melt into the candy. The crunch is so nice in this candy.
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Once candy has completely cooled move melt white chocolate chips in the microwave by cooking on half power for one minute. Stir. Return to microwave for 15 second intervals, stirring after each interval, until smooth and completely melted. Add peppermint extract to white chocolate.
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Peppermint: it flavors gum, toothpaste, Andes mints, a few candies, and not really a whole lot else—except at Christmastime, when it's the star of the show.Find it here in Starbucks mochas.
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Candy Cane Peppermint Spoons - Pack of 24 Stunning Candy Cane Spoons - Perfect Christmas Candy - Delicious and Colorful Peppermint Candy - Ideal for Hot Chocolate on Christmas Eve. Hot Chocolate 2 Count. 282. 50+ bought in past month. $1041 ($5.21/Count) Save more with Subscribe & Save. FREE delivery Sat, Sep 9 on $25 of items shipped.
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Step 3: Arrange unwrapped mints in any design you wish on top of the parchment paper, allow extra room on the sides as the mints will melt and spread. Step 4: Bake for approximately 5-8 minutes. Watch carefully. Step 5: Take out and allow to cool on cookie sheet for a few minutes. Step 6: Remove from the bottom.