Baked Apples in Puff Pastry Recipe on Food52
Make the apple filling. In a medium pot or deep skillet, melt butter over medium heat. Add the diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, allspice, salt, lemon juice and lemon zest. Stir to combine. Cook, stirring occasionally, for about 12-15 minutes until the apples have slightly softened.
Apple And Pear Puff Pastry Recipe Deporecipe.co
Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Brush the pastry sheet with water. With the long side facing you, spoon the apple mixture on the pastry to within 2 inches.
Fluffy Pepperidge Farm® Puff Pastry squares topped with a baked layer
Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat. Sprinkle the remaining flour on the work surface. Unfold the pastry sheet on the work surface.
Caged Apple Puff Pastry Recipe by Tasty
Directions. Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x 12-inch rectangle. With the short side facing you, spoon the pie filling on the bottom half of the pastry to within 1 inch of the edge.
Apple Cinnamon Puff Pastry Jaja Bakes
1 egg. 1 tablespoon water. 1 can (21 ounces) apple pie filling. Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x 12-inch rectangle. With the short side facing you, spoon the pie filling on the bottom half of the pastry to.
Braided Apple Puff Pastry Tornadough Alli
Step 1. 1. Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
Raspberry Chocolate Cream Puffs Made with Puff Pastry Recipe
Ingredients & Directions. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold 1. Bake for 30 minutes or until the pastry is golden brown. Cool the pastry on the baking sheet on a wire rack for 15 minutes. Sprinkle with the confectioners' sugar. Recipe Note: For easier clean-up, line the baking sheet with.
Homemade Apple Turnovers with a filling that tastes like Apple Pie in
Preheat oven to 415 degrees F. and spray large baking pan with nonstick spray. Cut puff pastry sheets into halves (vertically) and place onto baking pan. Stir apple slices with maple syrup and brown sugar. Allow to sit for a few minutes. Arrange apple slices on the pastry sheets, overlapping as you go.
Pepperidge Farm Cherry Frozen Puff Pastry Turnovers 4ct/12.5oz
Breads, Buns & Rolls. Turkey Sandwich with Brie, Fig Jam & Arugula Sweet 'n' Heat BBQ Crunch Burgers Caramelized Onion Bacon Cheeseburger Banana Swirl Bread Pudding. Find simple and creative ways to use Pepperidge Farm® products to make delicious dishes, appetizers, sandwiches, desserts and more.
PepperidgeFarmPuffPastry3 Mommy Week™
Instructions. Defrost Puff Pastry according to package directions. Preheat oven to 375°. Line a rimmed baking sheet with parchment paper. Peel, core and thinly slice apples. Mix sugar and cinnamon in a medium bowl, toss apples to coat. Unroll puff pastry and smooth out folds.
Pepperidge Farm Puff Pastry Turnovers Raspberry 4 CT Pepperidge
3 large appleor pears, peeled and thinly sliced (about 4 cups) 0.666 cup caramel topping, warmed (optional) 3 cups vanilla ice cream. Thaw the pastry shells at room temperature for 40 minutes. Heat the oven to 375°F. Stir the sugar, cinnamon and ginger in a small bowl. Roll each pastry shell into a 5-inch circle on a lightly floured surface.
Cinnamon Apple Puff Pastries Online Recipe The Maya Kitchen
Place baking sheet on middle oven rack. Bake for approximately 18-20 minutes OR until golden brown and puffed. Cool on wire rack for 5 minutes. Use knife to remove "tops" and soft pastry underneath. WHILE shells are baking, into a small saute pan melt butter over medium heat. Add apple slices, cinnamon, nutmeg and sugar.
Desserts & Puff Pastry Pepperidge Farm Pepperidge farm puff pastry
If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted.. version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. View Recipe. Featured Recipe. Spinach-Cheese Swirls.. All About Apples.
Puffed Apple Pastries Recipe Taste of Home
1. Slice the apples. Peel the apples, cut them in half vertically, remove the core, and slice ¼-inch thin slices. 2. Make the filling mixture. In a large bowl, toss the sliced apples with the cinnamon, vanilla, light brown sugar, granulated sugar, lemon juice, and salt. 3. Assemble.
Pepperidge Farm Apple Puff Pastry Turnovers Shop Desserts & Pastries
2 tablespoons raisins. 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. 1 tablespoon confectioners' sugar (optional) Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
Puff Pastry Apple Tart {Easy} Marcellina In Cucina
Spread a thin layer of preserves on each strip of dough. Preheat the oven to 375°F (190°C). Drain the apples. Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Sprinkle with cinnamon. Fold up the bottom part of the dough.